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My pleasure. Appreciate you!

That’s awesome to hear! We're so glad the ribs were a hit with the kids! 🙌 It makes all the effort worth it when the whole family enjoys it. Grilling more ribs tonight? Love the dedication! 🔥 Keep at it and let us know how they turn out. Thanks for your support and for sharing your experience!

The crank-no-start issue could still be sensor-related. Here’s what to focus on: Wiring and Connections: Check the crank sensor’s wiring and connectors for damage, corrosion, or loose connections. Camshaft Position Sensor: A faulty cam sensor can also cause intermittent starting problems, as both sensors must work together for proper timing. PCM Communication: Ensure the PCM is correctly reading sensor signals-faulty communication can cause no-start issues. Tip: Use FORScan to read live data from the crank and cam sensors. It’s a powerful tool for identifying signal issues in Ford vehicles. amzn.to/3AblJjF Note: Be cautious with aftermarket sensors, as they can be unreliable. Using OEM sensors is often a better option.

Great question! Yes, you can transfer the components to a gaming cabinet, but you’ll need to check a couple of things first. Make sure the power supply has enough wattage for the RTX 3050, and that the motherboard has a PCIe slot to support the card. Also, ensure the new case has enough space for airflow and proper cooling. If everything lines up, the Inno3D RTX 3050 should work! Inno3D RTX 3050 - amzn.to/4eRtQB4 Just keep in mind that some pre-built systems have limited upgrade potential, so double-check compatibility before starting the transfer.

@@daddydiysolutions Ok thank you bro👍👍🗿

Appreciate that! Glad you found it helpful!

What year and model vehicle do you have?

My pleasure. Appreciate you!

Appreciate you! Glad you enjoyed it-more on the way, stay tuned!

Thanks for your input! Grilling is definitely a personal art, and everyone has their own preferences. The distance I use works great for the method I’m going for, allowing the steaks to cook evenly while developing that perfect crust without over-charring. It’s all about finding the balance that works for you.

Thanks for sharing! I totally understand the love for thicker steaks, but personally, I prefer a thinner ribeye for the way it cooks and the texture I’m after. Everyone’s got their own taste when it comes to grilling, and that’s what makes it fun!

To maintain temperatures on a charcoal grill for an extended period, focus on three key factors: fuel source, vent configuration, and meat placement. Use a high-quality charcoal that burns hot and long. Set your vents for maximum airflow at the start, and adjust as needed to control the heat. Lastly, place your meat strategically-closer to the heat for faster cooking and away for more control. For a detailed breakdown, check out this video where we walk through these principles step by step: How to Control Temperature on Charcoal Grills ruclips.net/video/CFdSc4aj17s/видео.html

Great tip!

Thanks so much! We're glad the video helped! If you have any other questions or need more tips, feel free to reach out.

Thank you so much for the love and support, my man! You're spot on-every grilling session is a learning experience, and the best part is you get to enjoy the process, even when things don’t go exactly as planned. That’s how you build your skills and perfect the craft! Keep at it, and trust me, you'll be knocking out some incredible meals in no time. Much love right back to you from Bama to Southern California! Keep grilling and enjoying the journey, bro! ✌🏽🔥🍔

If your vehicle uses the PATS system and has a chip key, you’ll need the key.

@@daddydiysolutions is there anyway around it

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You're welcome! I'm glad the mention of Mitchel 1 and the fusible link could be helpful. It's great to hear that you can get a subscription specifically for your '89 F150 at a more reasonable cost. And having a power probe in your toolkit is always a good move-it'll definitely help with troubleshooting. I hope it turns out to be the inertia switch and not something more involved, but at least you’ve got the resources and tools to handle whatever comes up. If you need any more tips or info while working on it, feel free to ask!

@@daddydiysolutions rear tank, side hose connection leak. Inertia switch was found to have its button down and was not triggered, preventing fuel delivery as I thought I might’ve triggered it while replacing the ignition switch. Both fuel pumps are new, as well as the high pressure pump. Before lowering the bed, I verified that both pumps were priming and that I had fuel delivery after the HP pump, and before the filter. I focused on filling up the rear tank by getting the fuel gauge up to 1/4 tank since it has the better quality, better warrantied pump. Neither pump is currently supplying fuel to the fuel rail or even after hp pump like before. I found the leak the next day. I could smell the fuel way stronger than I should’ve been. Cycled the key, and found the very obvious leak. Evidently, and maybe hopefully, that rear tank hose connection leak is preventing fuel delivery. I might add a few gallons to the front tank, see if I regain fuel delivery with that one, make sure I don’t have a tank selector issue, then address the rear tank leak. The owner did verify that the rear tank was not being used last time the truck was running. I’d say at the very least 5 years ago.

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Thank you so much for the kind words! I'm really glad to hear that you're picking up some great skills-it's what keeps me motivated to keep sharing. If you ever have any questions or need further tips, feel free to reach out.

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My pleasure. Appreciate you!

Thanks a lot! Keeping it simple really lets the flavor of the steak shine. Italian dressing is a great idea too-adds a nice kick! Appreciate you sharing that tip! 🔥

Appreciate it! 🙌🏾 Definitely give it a try, you won’t be disappointed! Let me know how it turns out when you do!

Appreciate you! 🙌🏾 Glad you enjoyed the video! We’ve been perfecting this method for years. Hope those steaks turn out amazing for you! 🔥💯

Thanks. Appreciate you brother!

I have been grilling summer squash like that for a few weeks. It is delicious!! Olive oil, salt and pepper are perfect and allow the delicate flavor of the squash to come through.

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Most definitely!

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Appreciate you Bro!

Subbed to you both, keep up the good work

Thank you so much for the support! We really appreciate you subscribing, and we’ll keep the content coming. Let us know if there’s anything specific you’d like to see in future videos!

@@CactusBrannigan Thank you my guy! God Bless you and happy shooting!

My pleasure. Appreciate you! I hope all goes well with the repair.

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Sounds good.

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Thank you so much for the kind words! It’s awesome to hear that you’ve started grilling. There’s always something new to learn! If you ever have any questions or want to see specific tips, feel free to let me know. I’ve got plenty of videos to help you along the way. Happy grilling!

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Thank you so much! I’m really glad you enjoyed the video. There’s always something special about getting back to those classic flavors. I’m passionate about sharing what I’ve learned and seeing others succeed! Excited for you to fire up the grill this weekend-those flavors are going to be amazing!

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