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I lift the lide and have a peak lol. Cheers mate.

How dare you! 😂 No chill works well once you figure out your way. I do both no chill and chilled now. It depends most in style and time available. Interesting ypu bring up the hop adjustment for no chill, Im more then likey to adjust IBUs due to a hop basket then I will for a no chill. I feel like you are correct from what ive seen no chill IBU adjustment.

CHILL 4 Life!

Good talk! So how would you treat an IPA with a WP or big late addition? Pull the hops after steeping for 20 minutes and then cube and make no changes?

I have a single mixer style tap so like you i could dive under the sink and disconnect maybe the dishwasher (faff but do-able) option 2 is a no chill cube option 3 is to find an old school style washing machine rubber fitting that simply pushes over the big mixer tap. No chill seems far easier and makes a quicker brewday and gets you cleaned up sooner.

You sound like you've got a frog in your throat, and he's just crossed his back legs😅. Get well, mate. Take care. Glen Farclas , great whisky, you'll feel better tomorrow. Sainte

Never done a no chill probably won’t just cause I do bigger batches as you’ve seen lol 😂…but for a smaller batch for sure like you were saying I wouldn’t mind trying it out just to see what it’s all about right on man good content as always cheers bro!

Change the fermenting tank. If you increase the Surface Area to Volume Ratio, it will cool faster.

I'm gonna try it soon!

Hi Steven, I also "no chill" using the cube method here in the UK. I do it for three reasons, saving water, which also saves me money and I'm basically making my own Fresh Wort Kit that I can pour into a fermenter whenever it's convenient for me AND it saves time. Three great reasons as far as I'm concerned. I agree, I've never had a problem with a beer that was lightly hopped. Probably going to be different if it was a heavily hopped beer. Cheers.

Congratulations your are over 1,000 subs!!

I no chill into a cube. This way I can store it and ferment when I'm ready.

Some interesting points there Steven. What works works . I use a copper wort chiller ive have set up and works well. Alot of people do the no chill method and are more than happy with it. Cheers

Cheers Steven.

The reason for headspace in the packaging is exactly as you said. Liquid will expand and contract with heat and cold the same as gas and air. However, hydraulics are used for force in machinery because a liquid will not compress to a smaller volume as a consequence of pressure but gas and air will. By adding pressure to a gas, you can fit more of it in a finite space. If you add liquid to a finite space that exceeds the volume of the space compression results in force. That force will exploit the least resistance and exit through it. This is why brakes on a car have to be purged of air or gas. If there was air in the system, the brake pedal depression would compress the air and not translate to optimal force for applying the hydraulic piston in the slave cylinder, reducing their efficacy. Great topic Steven.

Long live the yeast! Great tip!

Floating dip tubes rock! Cheers Stephen 🍻

Master of one takes!

You CAN do it! 😂

Your beer looks delicious! My understanding is that those cans can handle a lot of pressure. So glad you gave it a try. We've done that with beer that won't fit in the keg. Cheers!

998 subs

I always wanted to try to can condition some beers I’ve made, but my concern is oxidation. I remember Brian at short circuit can condition some of his brown ale I do believe, and he thought one was oxidized. Plus I wouldn’t know how many of those sugar cubes to put into the can. I just figured I would go with one and fill it or the crease at the top of the can to have some headspace.

996 subs cmon people let’s go I heard when Steven gets to 1000 subs he’s gonna send us all beer….

It's pronounced ''kill homen''.

2007 or prior?

Your beer sounds amazing. Boy how I love a flavor boom Heff!

I can’t believe this ester video was filmed without talking about S-04!!!

Nice that mirror pond clone looks really good dude good job!! 👍 ooo, I like acetaldehyde! Lol 😆 j/k … I added two packs of yeast for my 5 gallon Baltic Porter that thing went off the hook… great info Stephen! Cheers 🍻

👍🏻

Excellent cheers,

New to homebrew had no idea you could overnight mash and chill.

I think clear beer is part of the craft. Color as well. It’s always the last few pints that get me giddy

Obviously I never had the original, but the ultra is one of my favs.

Just watching this review now. With the pronunciation of Aberlour, the 'lour' part is said as if you are saying the word flour/or flower but without the 'f'. A'bunadh is pronounced A-boone-ack. Slàinte mhath 🥃🏴󠁧󠁢󠁳󠁣󠁴󠁿

Man you open a big bottle every week. How long do they last? Or do you have like 50 open bottles laying around?

You were so preoccupied with whether or not you could, you didn't stop to think if you should... 😂

micro all the way

didnt they use a touch of vienna? i dont remember

Muchas gracias!

Michelob was one of the FEW beers I drank as a 20 something, back in the 80s...this looks too dark for Mich...what I remember was Mich was very pale...might come down to the pils you chose...and we all know Nova was a no-no if you're going for a true Michelob clone. Still looks like a great beer!

I love trying to clone beers. The pursuit is fun

Great video! So you did end up dry hopping this beer. My recipe is quite different and I can’t wait to compare them. I’ll send you some when it’s ready. Cheers 🍻

o i have always used idophor as long as its got a brown its good to go so ive been told

Good tip

This is the exact reason I went back to stainless picnic faucets and Pluto guns. Too much work!

Living here in Australia, I had a huntsman spider crawl up the opening to the tap on my kegerator. That was a very interesting pour let me tell you. To add to your tip, there are also caps available that go over the end of the tap rather than up it like a butt plug available from Kegland and other suppliers. Needless to say, after that spider pour I got myself a set quick smart. 😂

A 5 gallon batch is necessary if you want to purge a keg of O2. However, you can just continue to use that 5 gallon batch over and over for purging.