Видео

NO doubt! Been there done that! Lol 😂

Just watch the intro video and then this video. Funny how things change within 1 year, looks like you are working from a script or notes now, when you said you would not

homegrown

I know Beerman and Eric well. Top men. Cheers Steven 😎👍

Nice bro! Great info 👍 cheers Stephen 🍻

Nice video. I personally love doing the dyacetyl test. We even do it on ales just to be on the safe side :-)

Thanks for the video. Curious if there a way to get it out once it’s present?

😩video ended without hap-py brewing

I purchase one and you differently get what you paid for. Meaning lowest price out there at the time. Every time I brewed with it I got wort particle burn on top of the heating elements. There are two heating elements for my 120VAC system,. A 1000 watt and a 600 watt. In 1600 watt mode I never get over 1450 watts total. Both are controlled by on/off relay’s too from factory. So the temps swings are excessive. Eventually I did upgrade to the newest basket version 2 for $90.00. And I also updated the controls to a INKBIRD PID with solid state relay about $45.00 and rewired them to the existing controller and direct to both heating elements. So now the INKBIRD PID and moveable PT100 RTD water sensor operates both heating elements 1600 watts and 600 watts depending on the OEM control switch position. It control’s the water temp like a champ. I use the existing controller as a high-limit now and use it’s temp display just for monitoring bottom temp during mash or boil. So for a few extra bucks, I gave this glorified Tea pot a new life. Works like a champ and no more wort burn.

Just checked this out!!

I got accidentally inebriated on this whisky once

53$ here in Iowa.

Yeah unfortunately down here in NZ it's only 40,,%. But it's on sale around the corner and I don't mind that fruity pear profile so I might get one. I've had it before and remember I quite liked it. Good review Steven. Slainte 😎👍

Nice, great information bro! Cheers 🍻

Hey Stephen thanks for the video. White Labs has a new item Zinc Buddy available in homebrew size. It's a liquid. Cheers

The more you know! Thanks for the video!

Acetaldehyde. What you taste in your grandpas homebrew under the stairs

If your homebrew turned out exceptional...its gone..

Oh yeah, home brew rules Steven. 😎👍

The auto focus is insanely irritating

Teachers is superb

I own a brewzilla Gen4 220 65l system. Take it from someone who owns it, I would not buy it again. The "PID" control on it is kind of a joke and extremely hard to dial in and changes for every batch so if you use it you spend the whole mash dialing it in to control temperature swings. Finding the grain crush size to maintain a good re-circulation and temperature control while maintaining a modicum of efficiency is like finding the holy grail. Crush too course wind up with a low gravity wort, even after overnight mashing. Crush to fine and clog the malt pipe and blow your 75.00 dollar pump even with 8% rice hulls in the grain bill. I am probably going to ditch the malt pipe all together and just put a brew bag in there, I'm hoping it will simulate the brew basket pictured in your video, I heard there's almost not re-circulation problems with those even if you crush really fine.

Dont forget to include loss from hop absorption, both in the whirpool and dry hop additions, particularly for hoppy beers like NEIPAs.

Hot tip Thursday pt. 2 - how to clean spilt beer from your table so it doesn't stain or smell 😂

Nice one Steven, slainte 😎👍

Awesome thumbnail 😆🍻

Is this so you can add more Rye to your brew day!?! 😂 I love the idea!

👍🏻👍🏻👍🏻

good video cheers

H4L NWSBB collab!

When an autosiphon came apart, I found that the outer part of it fits my hydrometer snugly, so I put a cap on it and use it as a test jar. Very little waste. It is the absolute minimum size that will still work. There are two downsides to using one that narrow. First, it is so narrow that you have to fight suction and trapped air. You have to wait quite a while for the hydrometer to settle. The second downside is it is so narrow that it tips easy, and that has cost me a hydrometer. Now I set my narrow tube in a mug.

This works

Pretty much how i remember it. Nice. Slainte 😎👍

I like speysides

Hmmm! The more you know! Very intriguing 🤔

I prefer tasty beer with a beautiful fine foamy head!

I used to drink 10 barrel all the time.. the apocalypse westy was my fav! I agree, the more production, the less quality… I prefer small batch over big craft, unless their quality is exceptional kind of like treehouse they’re pretty big. They’ve got places everywhere and their quality is amazing… nice Stephen! Great stuff…Cheers 🍻

Let that harmonica sing!!🎶 🎵

Nice video, greetings from Argentina!

Great review and content! Gonna have to get me a special bottle of somethin nice! This sounds good! Cheers Stephen 🍻 🥃

I agree with all! I was surprised about cleaning kegs though. I don't know why anyone would not clean a keg after another beer has been in there. Just like when I have got mine with pop/soda in them. I clean them completely after every brew. Well I don't change the O-Rings every time, but about every year and lube them.

Excellent review Steven. Slainte 😎👍

Looks like it turned out great! Brilliant dry hop method😉

Thumbnail dragged me in!!!

SNPA does indeed date back to 1980. :) My understanding is SNPA isn't dry hopped, but Mirror Pond is. Your beer looks great and it sounds like you're really pleased with the results! Cheers!

Man, those look good! You should share. I will make this one. Thanks for sharing, and great video!

Nice video! I recently made a SN PA clone and it’s been one of my favorites too. That’s such a great beer style and does really go well with food, like you said. Cheers Stephen 🍻

HAP-PY Brewing!

This is a pretty damn dark batch and sounds great overall for a supposedly recent bottling. Can you tell me the Bottlecode please?

An entire tablespoon?!