- Видео 35
- Просмотров 123 210
michael cotherman
Добавлен 2 авг 2013
Видео
CDC - Molasses Prep and fermentation trials
Просмотров 2,6 тыс.5 лет назад
CDC - Molasses Prep and fermentation trials
CDC backset heat recovery for molasses
Просмотров 2385 лет назад
CDC backset heat recovery for molasses
CDC - temp controlled 1000l rum ferment
Просмотров 2085 лет назад
CDC - temp controlled 1000l rum ferment
Settling and sterilizing molasses for 1000L batch
Просмотров 7645 лет назад
Settling and sterilizing molasses for 1000L batch
BruControl programming draft
Просмотров 7036 лет назад
This is a video of the BruControl application controlling arduino-based controllers.. the arduino hardware, relays, etc are present, just no connected to any High Voltage yet
CDC 1000L full copper still maiden voyage
Просмотров 6846 лет назад
CDC 1000L full copper still maiden voyage
CDC - back to back stripping runs using a heat exchanger.
Просмотров 3486 лет назад
CDC - back to back stripping runs using a heat exchanger.
CDC - rotovapor cucumber extraction
Просмотров 1,4 тыс.6 лет назад
CDC - rotovapor cucumber extraction
CDC continuous still - SD ProCap run
Просмотров 22 тыс.7 лет назад
CDC continuous still - SD ProCap run
CDC 8" continuous still run sep 19 2017
Просмотров 60 тыс.7 лет назад
CDC 8" continuous still run sep 19 2017
Cotherman Distilling - continuous still
Просмотров 9 тыс.7 лет назад
Cotherman Distilling - continuous still
Cotherman Distilling - control system GUI
Просмотров 4217 лет назад
Cotherman Distilling - control system GUI
Hybrid continuous-batch distillation
Просмотров 4,8 тыс.7 лет назад
Hybrid continuous-batch distillation
What side is the flavor the green side or the clear side
I like my beer 140 Proof😅
i am curious. was the copper worth it as the boiler? if do again, would it be a deal breaker between copper and su?
I tip my whiskey glass to you sir!!!
перегон браги на 10 дюймовой колонне? Интересно
Молодец камрад! Мощно!!!
Oh fuck...
Question on a thousand liters of water brought to 170 how much grade B molasses are you adding ?
Виски тарелки заебись ,пиндос делает вещи!
What kind of boiler are you using to heat the molasses?
Do you have any updates on this project? It would be great to find out what you have learned since these original videos were done. Thanks a lot.
What solvent are you using?
Looks like water evaporation at 41 celcius bath, 29 celcius steam, and 50 mbar vacuum.
Awesome man. Keep chasing the craft! love the ingenuity.
beer? why run beer?
Beer is short for distillers beer aka fermented wash/mash/wart
I think it's the vast size of your plates. Lower then to 6-8" with smaller holes and you'd come out better. It would provide a much needed back pressure.
How do you figure out how much molasses to a thousand liter batch ?
Can't read your captions.
Thanks for your share.
Next step - buy a Mueller Still with steam jacket and a 400k BTU boiler
I would love to know more about those heat exchangers please! Thanks for the awesome video - super cool prototype.
There is really not much to it. It's a simple counterflow coiled Liebig condenser. it does the same as a straight one it just takes less space, hence handier to have.
Is there a follow-up video for this one?
What type of interface used to connect sensors and display data on Samsung tab
Excellent video. It is a magnificent team. How many liters of ethanol 96 distilled per hour
Man that’s awesome, all run off a 50L or 13 gallon keg Absolutely love it !
i could watch that thing all day
how much is this beauty??
how are you pulling your fore shots when running continuous?
мужик, ты просто крутой !
Сколько нужно денег чтобы сделать часную дистилерию?
the equipment is just super
Мощности добавь, дохуя спиртов в канашку улетает..
Очень хорошо! Отличное оборудование.
👍👏
👍❗
Super
I'm wondering how this all worked out. An 8in column setup should draw off about 3.3gph. Yet I think you're input is only 8gph with around .65gph output. At least that's with a 8in column which I can't tell but I think this is. If a 6" column you should be getting about 2.1gph output. Without pushing it.
Хорошие объёмы.
if i wanna buy, how can do it???
How do you make cuts?
Maybe I can help. At this point it’s called a continuous beer still as it’s using a beer/mash to distill. The bottom is at boiling temp which means all alcohol is vaporized and rises to the top. The cuts come later in a spirt run which use the factional distillation you are probably used to in a standard pot still. The reason for doing it this way is it is extremely more efficient and cost effective, and in the distilling industry that’s means more money and less time.
@Arpan
@@corbinarrasmith9836 Pretty sure he said a rum wash at 8% not beer. Continuous stills are charged with preheated feed liquor at some point in the column. You remember him talking about the heated input? Heat is supplied to the base of the column. Stripped (approximately alcohol-free) liquid is drawn off at the base, while alcoholic spirits are condensed after migrating to the top of the column. The reason its called a continuous still is because it can run non-stop day in day out, as long as you dont run out of mash/wash to feed it. Generally the wash is going in at the rate of the alcohol is coming out so it runs continuously. The continuous still is a fantastic machine where the mash is flowing into the distiller continuously. The ready spirit coming out of the other end plus the waste (spirit free ferment) constantly disposed into the drain. I think ne might have showed the waste draining too? Heres a really nice continuous still and explanation on how they work and why you really dont make cuts or remove foreshots, tails with them. ruclips.net/video/byY0uImZiw8/видео.html
With a continous still you don't make cuts. You can collect everything (stripping run) and rerun it through a batch still to separate it further. The commercial systems uses rectifiers in between their plates that when open will collect the fluid from that level and let the other vapours continue to rise to the next level. This means your heads are collected through the top of the column, and your hearts collected a few levels down, and your iso and waste gets collected closer to the bottom.
If you want a good visualization, watch oil distillation videos as it's the same process, but different distillates and better documented.
Good stuff 👍🏻
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Copper porn!!! 😊 That is some very nice gear! How much lag do you have between the bain-marie and the wash/mash in the kettle? What quantity of liquid do you have in the bain-marie and how long does it take to heat up? Sorry for all the questions 😊 , had for a long time been considering building a bain-marie style still to distil whisky on the grain.
How were you cutting foreshots/heads out or is the continuous rig just used as a stripper? It's a flash piece of kit for sure. I'd been mulling over continuous stills for a while - the footprint is tiny.
Nice. That’s quite a setup
Would love to learn more about the plc hmi System that runs your still Would love to integrate some of the system in my home still even remote viewing
How much wash can you run per hour threw this setup
Nice to see ingenuity at work .its time for someone to create a new way of distilling .keep at it buddy .
This isn’t a new way. Most commercial distilleries uses the same thing but bigger
Why aren't you pumping into the boiler ?
Are you still experimenting with/using in production the continuous still? If so just for stripping or have you set it up for making cuts?
Super! Like!