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Tallow when you wrap. Also using Turkey roasters to hold at 140-150* is a game changer.

The reported Typhur range is false. This from their own support after I bought their product. “Verify Proximity Between Base and Probe: Ensure that the distance between the base and the probe is not too far. If the distance exceeds 10 meters/32 feet, the probe and base may repeatedly attempt to connect, leading to intermittent disconnection issues.” Hardly 400’

Its on sale now for 159

Great video! I have a Wsm 22 but have yet to try a brisket on it. What temp were you cooking on the Wsm?

I’m so glad you learned how to slice a brisket. I also had the greatest feax pas on a brisket I cooked for a friend’s dinner party. 30 guests and I got lucky! That was about 15 years ago. Lessons learned.

How long could hold porl ribs on the warmer and the temp on it

I wouldn’t move there if that was the case 😢

Yoooo I think you have it set for reverse flow except your stack I think you need to move your stack the the back side

I own all 3, and I'll never buy Meater again. I've had 7 of their products, and they're consistently junk. I despise Tappeque, Fireboard, and Chef IQ fir the same reasons. I love my ThermoPro and Typhur. Thermoworks is king of wired setups, and I can't wait for Thermoworks and ThermoPro to release wifi wireless probes.

What’s the battery life on probes and unit got the typhus

U mentioned you had to charge the base? Did it not last all night?

I like how it shows time remaining for the cook. Which is very helpful. I think I'm buying this one

got the tyfur for 150 now

Hi, I think I see an exhaust deflector inside the pit on the outlet. if I did how do you find they work?

Awesome depth of testing and made my decision easy. Was leaning towards the tupher but you got me over the edge.! Thank you!!!

Recently bought a OJ Highland and use it more as a grill but really appreciate your efforts

I thought you weren’t allowed to smoke in the new place??? Could you have kept the 1975? Tough on the channel with out her 😂

Thanks for the review. I just got mine, looking forward to using it.

What sort of meat grinder do you use?

I've only had the TP620 about a week, however I am cooking on the Blackstone nightly. So far I am having mixed results. It does help me make a better steak/chicken, however I find myself watching and waiting for the final temp after inserting the thermometer. The claim is 2-3 seconds, but I believe it is more like 6 or 8. I know, still better than old school analog, however I lose confidence since I can watch it climb until it finally stops 6-8 seconds later, even longer. I do like the large digital reader and it works well until you get that angle where reflection voids it. Seems like an unreasonable complaint on the surface, but when you are trying to position thermometer and holding for 5 or more seconds over a 36" searing hot griddle, it can be annoying. I paid $29, so while I think it is par for the course at that price point, the normal price of $60 is not even close. So, while I probably will keep it, I imagine my frustration will force me to search for a better primary. So, save money where it makes sense; I am not sure this is it... BTW, I expected a nice carrying case, but they no longer include it, at least on the Amazon model.

Jeez this is a huuuge bummer of a video! Stay in Cali, don’t move 😂

Still happy with it 2 years later?

I just ordered a Typhur Sync for $150,97 delivered

Have you done any testing of the accuracy of the ambient temp sensors? To me that’s just as important as the internal temp accuracy. The built in sensor on my pellet smoker is not close to accurate so I rely on a secondary temp probe which is currently wired. Thanks for the review.

Hey man, i know this video was posted a while ago but how did the casters do moving it from front to back? Ordered it on casters but debating on the cart now. Looks like you moved it fairly easily with a nice crew. Would probably just be me and my wife. haha

Bro, good video. Very helpful

You’re saying everything that I would say I love operating offset smoker and I like all my gadgets great video, and I like your honest opinion on stuff. Thank you very much.

But how many of them could survive searing over direct fire?

Very even-handed review. I just got mine last week. I use a FireBoard pit controller and food probe combo which I feel is without equal but, it isn't wireless. So, I added the Typhur to my kit. Some additional info- Their are 5 sensors inside the stem plus the ambient. In the app you can see each one on the "advanced" screen. Second, the app will give you a.predicted time to reach the target temps.. very useful. Finally, all 6 sensors update several times per second! Just waiting for Wear OS support so I can get notifications on my watch.

Just got Typhur for $159 with $40 off coupon.

Please dont take this the wrong way, but is it supposed to look rusted and that rough inside? Thanks.

Same things been happening to me I’m still trying to learn

I use the TP-19 and think it works just fine. Stepping up into using any of these from guessing or relying on time, etc is going to make a quality difference in your food. And the $30 Thermopro is a huge step up from my old analog 'instant' reads. I like Themopro enough that I have two of the ones w/ a brain box, and cabled probe(s). Still, I'm a maniac and will probably get a Thermoworks down the road, but not priority. Oh.....I also have one of those IR temp guns.....those things are useful.

I picked up the Typhur Sync a month or so ago - have to save it works great - on the App - are you able to put a range of temps for the ambient temp (like you can do with the MEATER) so that it will notify you if your temp goes below or above that range ? Thank you

I have a meater 2,and that thing disconnects and reconnects so much I want to toss it in the trash

The only advantage I can see of the Meater over Typhur is the ambient temperature limit. That said, the Typhur upper limit 572℉. I can't think of anything I'd cook that's going that high.

I ordered the typhur sync on amazon for 183. I checked and seems like i got it on sale and it is now back up. But still only 199.

Would have been nice to have done a cook with all 3 in that big piece of meat..

What would be the best offset smoker to get under 4k?

Congrats on your escape from Oakland.... great comparison. Thank you

Typhur by far is the most state of the art with bluetooth 5.4 which is why you got that range compared to the older 5.2 from the others. Nice review.

Former employee. Not a great guy to work for he would cut hours every week, no healthcare or 401k, also was impatient and fired me after 1 bad day. No patience to train new welders when its an entry level job. Also would make homophobic jokes (not knowing im gay)

Awesome video... Do you take the the unit you picked everywhere? You do take your phone. So with the one you picked I'm assuming you carry both phone and standalone unit together? Meater on the app in your phone. I don't see your reasoning. Hands down Meater ...... Good info thou. Thanks.

Great video, thank you. I agree with your conclusion!

Great tests! I wished you wouldve tested the battery life of the probes.

Thanks for the video, how are you guys enjoying life in Colorado?

Great video. Keep it up.

Thanks for the review…a few things, one is connectivity for wireless 5ghz? It appears their is a safety line to insert probe how does that compare to other probes? Thickness of probe seems s little on the thick side for delicate slices…no direct grill temperature mentioned….so will have to do some more analysis paralysis..lol

Good video

Good review, thanks! I have the Typhur Sync as well (plus two other similar products), and I agree that the Sync is now king of the hill. Wifi (a must, IMO), multiple probes, and multiple sensors per probe . . . it's a winner.