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You find the measurements in the description

Wow so easy delicious ❤

I love this dessert

I love your hair. ❤❤❤

Thanks for the update l will definitely try this recipe

My favorite apple crumble recipe ! Yummy every time.

Yummy 😋

I can’t see recipe

I made this two days ago. Excellent recipe. Thank you for sharing

ok so I found you on apple crumble recipe THANKYOU! for leaving the recipe on the page--about to bake my 1st ever apple crumble per your recipe!!!

Thank you for a delightful apple crumble.

our parish has a priest from Cameroon and he will be leaving soon to another assignment...i wanted to make him something special before he goes so he knows how much he is truly loved ...

Can't wait to make this! Thank you, beautiful lady!

Thank you for your recipe.. ❤❤❤❤

Hiya, I just want to say thank you for this recipe. I just made this and I'm loving every bite. Never again will I buy from the shop! The nutmeg is everything!

First time trying plantain and I wasn't disappointed. Mine took 7 minutes, flipped then 4 minutes. Perfect! Thanks for sharing 👍

Super 👏💯🤗

Ottimo 👍 piatto 😋👏💯🤗

Looks amazing!

how many apples?

There’s a recipe I did last week where I was told to melt the butter first. I have no clue why and it wasn’t as good. Thanks for this!

sadly, this recipe did not work for me. the crumble basically turned into dough. it didn't have a crumbly texture. maybe the butter was too soft? well, i had it in the fridge until needed.

first time making it and WOW. SO DELCIOUS!

Oh lord

Quantities would be helpful.

Thank you. And, you seem like a very sweet person🌬️🕊️.

Replace the milk with a splash of calvados (French cider brandy) and it goes up another level.

Am so tlad you haven't started calling it "apple "crisp". Will certainly give this a try, very first time I've seen milk added to the apples, but I always say whatever works 😅 thank you😊

Keep it warm; I coming right over!

Loved it

Is the butter unsalted?

LOOKS de-licious! I'll remember this one.

Looks divine.

I made this today, lovely recipe, thank you for sharing 🙂We had it with ice cream.

Thank you so much for this recipe, it reminds me of the crumble I grew up with but have never been able to get quite right. I'm going to give this one a go. I converted to metric if it's helpful to anyone else: For Crumble Topping: 240 grams flour 80 grams sugar + 15 grams (You can use 120 grams of sugar if you prefer) 115 grams butter, cold and cut into small pieces 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt For the Apples: 4-6 apples, any variety, peeled, cored, and chopped into wedges 15 grams sugar 1/2 teaspoon cinnamon Juice of 1/2 lemon 60 ml milk (You can use almond milk)

I was looking for something simple and this is it!!!!!! Thank you so much!!

Cumin use in jelof rice

This is Cameroonian ?

Thanks going to give it a try wish me luck lol thanks for sharing ❤

Interesting Please I wanna know why you stopped using maggi

Browsing the comments, lots of positivity. I'm going to make your recipe over the weekend for my sister and I 😋

The link won't work, which spices did you put?

Your recipe was super fun to try and I can’t wait to try it

😍 lovely

Some measurements might be useful.!!

I used this recipe yesterday to make my family apple crumble, and OH MY GOSH does it taste so good! I did add 40g of oats a bit of the lemon juice into the crumble to give it a bit of a sour tasting crunch and I also used green apples - which did make it a little sour, but that was the best part! And instead of the ice cream I added some yogurt to mine 😶‍🌫, but it still tastes great. Whoever sees this and is wandering if they should use this recipe, I just want to say: YES YOU SHOULD, IT'S SO GOOD!!🤩😉

I don't understand how anyone is making this. Exactly how much flour and sugar is being used.

Good recipe. Pls, why are u not using maggi and bouillon cube in ur meals.

Hey Well & Tasty, I gave this recipe ago, and I must say it came out so delicious! Many thanks 😊

Today, it’s been 2 years since i have been making your recipe. I Love Love it. ❤❤❤ tysm