- Видео 12
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Umami Complex
Канада
Добавлен 3 май 2021
Authentic Chinese recipes in plain English.
Perfect summer recipe! | How to Make Hot and Sour Soup (酸辣汤)
Refreshing Summer Hot and Sour Soup Recipe | Easy Cooking Guide
In this video, we show you how to make a perfect Hot and Sour Soup that is ideal for hot summer days when your appetite is low. The star ingredient, wood ear mushrooms, adds a crunchy texture and umami flavor. We guide you through the preparation and cooking process, from soaking the wood ears to adding a variety of customizable ingredients. Learn tips on achieving the perfect balance of hot and sour flavors with soy sauces, Chinese black vinegar, and white pepper. The soup is thickened with cornstarch slurry and enriched with whisked eggs for added texture. Finish off with some cilantro, white pepper, and optional truffle oil...
In this video, we show you how to make a perfect Hot and Sour Soup that is ideal for hot summer days when your appetite is low. The star ingredient, wood ear mushrooms, adds a crunchy texture and umami flavor. We guide you through the preparation and cooking process, from soaking the wood ears to adding a variety of customizable ingredients. Learn tips on achieving the perfect balance of hot and sour flavors with soy sauces, Chinese black vinegar, and white pepper. The soup is thickened with cornstarch slurry and enriched with whisked eggs for added texture. Finish off with some cilantro, white pepper, and optional truffle oil...
Просмотров: 480
Видео
Perfect Home Made Boba | How to make Bubble Tea and Tapioca Bingfen
Просмотров 2 тыс.2 года назад
Fresh tapioca is the only way to attain the ultimate texture and flavor. Unless your local boba shops make fresh tapioca daily, this recipe will produce tapioca pearls that exceed them in every way. Even after freezing, these pearls can retain their texture for weeks!
How To Make Chinse Chili Oil
Просмотров 3 тыс.2 года назад
Chapters: 0:00 Intro 0:43 Ingredients 3:57 Crushing chilies 5:41 Preparing aromatics 6:42 Pouring hot oil Ingredients: 100g dried whole chilies 100g dried crushed chilies 1 piece of cardamom 2 pieces of "amomum cardamomum" (true cardamom, 豆蔻） 1 piece of bay leaf 1 small piece of licorice 1 small piece of cinnamon 1 piece of ginger 2-3 pieces of green onion 1 unpeeled clove of garlic 3 tbsp rice...
How to Cook The Light, Silky, and Umami Salted Yolk Tofu | 蛋黄豆腐
Просмотров 2,4 тыс.2 года назад
Silky and umami experience like no other, this is a quick 20-minute recipe that goes perfectly over white rice. If crabs are in season, use meat and roe picked from a crab instead! Make sure to use high-quality soft tofu from a Chinese producer. This is a dish from Huaiyang cuisine (淮扬菜), but I am from the North East of China. This recipe is recreated from the memory of a small restaurant near ...
Making You Po Mian From Scratch | Hand Pulled Noodles For Home Cooking (油泼面)
Просмотров 7 тыс.2 года назад
Hand-pulled noodles are an everyday staple in many parts of China and are surprisingly easy to pull off. You don't need to master the skill to arrive at a mouth-watering and textured bowl of noodles. I frankly have very little skill when working with dough, but that's never stopped me from making noodles with taste and texture that rivals many restaurants I've been to. It's not supposed to be h...
Spicy Cilantro Beef Bowl | How to Make Perfectly Tender Beef Stirfry （香菜拌牛肉）
Просмотров 3,8 тыс.2 года назад
A punchy, flavor-packed beef stirfry, delicious served hot or cold. Tender beef stirfries over an electric stovetop are a struggle. As soon as your wok loses heat, the beef bleeds all over the place. We'll show you how to avoid that in this video. 0:00 - Intro 0:50 - Ingredient Prep 5:33 - Marinating Beef 9:30 - Cooking Beef In Hot Boi Wok 10:40 - Seasoning and Garnishing, ft. Hot Oil Pour Ingr...
Golden Soup Hotpot Fish With Pickled Mustard Greens（酸菜鱼）| How To Cook The Perfect Autumn Dish!
Просмотров 3,9 тыс.2 года назад
Try our recipe for the perfect Sichuanese hotpot fish to warm up after a rainy day. Changing weather during autumn calls for warm and soupy dishes. This is my twist to the traditional 酸菜鱼 recipe, adapted to suit the Canadian Autumn. Just like the traditional dish, you can expect exceptionally tender bites of fish with a tangy spicy kick. The recipe calls for generous amounts of white and black ...
How to Make Authentic Sweet and Sour Pork. NOT YOUR TYPICAL TAKEOUT.
Просмотров 9793 года назад
This video will show you how to make Sweet and Sour Pork at home. This is one of the most authentic and original Sweet and Sour Pork, and it is nothing like your typical takeout version of Sweet and Sour Pork. Sour and Sour Pork (Loin) is one of the most classic Chinese dishes. Variations of the dishes can be found all over China in the local cuisines. In this video, we are making the Sichuan-s...
How to Fold BEAUTIFUL Wontons & Quick Wonton Soup Recipe
Просмотров 1,1 тыс.3 года назад
An easy Pork and Shrimp Wontons recipe & an super quick and easy Wonton Soup recipe that you can make at home. We'll teach you the techniques to fold a beautiful Northern-style wonton, which resembles a golden ingot. This is the symbol of wealth and prosperity. For the filling of the Wontons, we are using ground pork and diced shrimp. This combination is one of our favourite and it is packed wi...
How to make the perfect Yuxiang (Fish-fragrant) Eggplants at home | Yuxiang Eggplants recipe | 鱼香茄子
Просмотров 3,7 тыс.3 года назад
How to make the perfect Yuxiang Eggplants (鱼香茄子) at home: Yuxiang (鱼香) is literally translated as having the aroma of fish or fish fragrance. Yuxiang is one of the traditional flavour profiles of Sichuan cuisine. It is used to describe a family of dishes that contain the aroma of fish without the use of any fish ingredient. The name Yuxiang comes from the sauce of the dish which usually contain...
How to make authentic Kung Pao Chicken two ways: the traditional recipe vs. our modern twist | 宫保鸡丁
Просмотров 1,9 тыс.3 года назад
We were tired of tasting plastic and one-dimensional Kung Pao Chicken everywhere we went, so we made Kung Pao Chicken (宫保鸡丁) at home in two ways. Kung Pao Chicken is one of our favourite stir-fry Sichuan food dishes. We love the distinctly nutty and fruity notes of Kung Pao dishes. This nutty and fruity flavour is referred to as a "Light Lychee Taste" (小荔枝口) by Sichuan Chefs, which is created t...
How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe
Просмотров 402 тыс.3 года назад
Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make Shui Zhu Yu at home. "Shui Zhu" literally translates to water boiling, which comes from the fact that the dish is finished by pouring boiling hot oil over a pile of garlic, chilies, and spices. Shui Zhu actually refers to a family of dishes ...
i thought you were suppose to deep fry the fish first in batter
I have literally never seen this. Don't do this please, itll soak up so much oil and be disgusting
@@umamicomplex6841 might have got it confused for something else. i thought it was deep fried in batter cause it looked orange with breading.
Bud, it must have been really hard to find some of the ingredients because it took 3 years for you to make this video.
Yeah bud, we don't get fresh produce up here in Canada eh?
@@umamicomplex6841 Bruh, invite me for dinner plz, I will hold the camera 😅.
youre back!!! amazing 😍 please keep it up i really love your videos and have been waiting patiently for more!
This looks too good!!! Let's get it
He is back
😋😋
Stumbled upon channel long after last upload but the quality of content impressed, nice to see more of it.
It's been a while, needed a break :)
very nice beautiful sharing yummy stay with me god bless you and your family
Yessssss
I'm so glad you posted another recipe, I made your Shui Zhu Yu recipe (modified with beef instead of fish for cost savings and convenience) and it's a household staple! Cant wait to try this out!
This is a "throw scraps into a wok" kinda recipe. Try it during breakfast with left over buns or rice!
we're so back
So happy to finally see a new recipe
Chili seeds actually have no scovills in, zero spice, it's the membrane around them.
Do you wait until the tea has cooled to pour it on the fish?
I don't think it matters
mmm mmm mmm so delicious looking, almost better than swedish meatballs
I just found a mfer who makes unique/not mainstream Chinese dishes, subscribed, and realise he stopped filming.. Shit Bro, please come back. Your recipes are great.. You'll get traction, just film Preferably with Sichuan dishes, as they are still unsolved mystery to me, and I mastered all other take out dishes..
Hi, I'm back
Dearest, mine was the last comment from a year ago! I finally made this recipe and followed you step by step. This was hands down the best Chinese eggplant dish I've ever prepared or had at restuarants all over the world including Shanghi. Beautiful, perfect! I'm trying your fish recipe next. PLEASE, PLEASE. PLEASE post more of your expertly explained and illustrated recipes!
One of my favourite chinese dishes
man your channel is amazing! thank you for wonderful content!
But the list of ingredients and the exact quantities?
Where is the list of ingredients and exact quantities?
As many times I cooked it, as many fail.
😋😋😋👍
did this once, added a bit too much peppercorn - gonna try again this week and i wont be the only one eating it this time so its gotta be perfect lol
beautiful recipe. on my list to try at home.. thanks for the tips on soy sauce cooking and sichuan pepper to put them first to prevent it from burning 😋😋
too complex. It seems to me that it can be simplified for practical cooking.
Looks good and yummy!! Please write the ingredients as you put while cooking in the future video
i just tried this recipe and the taste is definitely amazing and mouth watering 🤤thank you!! 🥰
My new kitchen friend! (Update)
Would chicken broth make a difference instead of water?
I get this when I goto the local han dynasty near me for lunch. So good!
This is the best recipe EVER
你的食物有一定的魔力。虽然我很钦佩你的努力，但我想知道你是否可以向 KHAL 观众展示你烹饪的视频。+.😍 😍😍😍
我从你的视频中学到了很多有价值的烹饪技巧。感谢您分享你的知识。我想知道你是否可以分享你和 KHAL 一起做饭的视频
Looks good except too much oil at the end for me.
"umami" 🙄
Wow. Superb content
🙏😋😋😋☺😊😋 yummy
I finally tried this dish..it was amazing. Hence, here trying to learn how to make it.
Mmmmmmmmmm 😮
Comeon man 😮 u made me hungry
Hhhhhhhhi❤
Come on man😮awesome
Can you share the ingredients?
you need a scriptwriter and a voiceover.
You need to move on to a better channel 😘 If you want to pay for a production team though, I'd love a sponsorship 😉
@@umamicomplex6841Please ignore what that loser said. I think your voice is really relaxing to listen to, and the pacing gives time to process what's going on in the video. All steps are clear, and I appreciate the amount of detail you put into your explanations. Keep up the good work!
This turned out incredible. Thank you so much for this, I’m truly impressed! Also, your explanation was such a breeze to follow.
Awesome keep it up. Quality does not necessarily mean millions of likes
Heehee it's a hobby. I have a well paying day job 🤣 Thank you though. Glad you like it~
I have combined different styles including those from Wang Gang and created one of my own. But I like your approach more interesting and suitable when I want things done in a hurry Love to see some SIchuan Mala recipes including Mala Jumbo Shrimp sauted with vegetables like bok choy and shitake mushroom. This combination is my favorite and go to when I I craving for shrimp and vegetables May I see you approach/recipe for he same? THanks a ton
The dish is basically OIL and OIL 😮😮😢
and still healthier than many fast food
鱼放下去要等它定型了再搅动，否则容易脱浆
okay. Maybe its not for me. This is a bit too oily leading to various stomach issues. Good efforts nonetheless and it looks amazing but my reservations with so much of fried up oil is always about the impact it will have on you. Plus when I make this, i keep the fish up so they get fried a little with hot oil then remove the oil with soup spoon before eating and use the oil to season my next bowl of soup. something frugal I learnt with experience. Thank you for sharing.