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I like hearing totals from champion families like this one versus today’s version when you win money in both main & bonus games instead of bonus only.

no sawdust in the tube. O.o

I love this thing for my briskets, pork butts, ribs and cold smoking cheese. The only downside is the creosote build up, but a torch and a wire brush makes short work of that problem.

I like the tray much better tube gives off too much smoke. tray will give up to 10 plus hrs of smoke on less pellets than the tube.

thank goodness that technology has come so far to let colour blind people see colour. Congrats sir enjoy seeing colour.

Finally someone that has a grill that looks like they actually use it.

1991

I used my A-maze-N 12" smoker tube for jerky yesterday for the first time. It worked flawlessly! Highly recommend a smoker tube. I have a Traeger 780 that does not have the "super smoker" mode so I bought the smoker tube. I will add a couple comments from my rookie experience. 1. I filled the 12" tube completely full, didn't try to pack it or anything, just filled it. After 5 hours the smoker tube was still going, and my jerky was done, so I dumped out the tube to save the unburned pellets. I was using Pit Boss hickory pellets by the way. Another side note, I let the smoker tube do its magic for about 2 hours before I fired up the Traeger. The smoker tube box says the 12" tube will last for 4 hours, I swear mine would have gone 6 if I'd let it keep going. I guess it is an Amazing A-maze-N smoker tube! 2. In all the videos I've watched I've heard a few people mention the possibility of a bitter taste from too much smoke, and I just couldn't wrap my head around that concept, that is until I experienced it. So I let the smoker tube work for a couple hours, then fired up the Traeger for a couple hours and those pieces of jerky that were still not quite done were left in the Traeger while I pulled the majority of the jerky out, and turned the Traeger off. I had some pieces that were directly above the smoker tube, and when I could tell all the jerky was done I decided to taste that special piece of jerky that had been right above the smoker tube. WOW! Was it ever smoky! I mean waaaaay too smoky, as in licking a hickory smoke ashtray smoky. So just a word of caution, it is possible to add too much smoky goodness to your food. But that mistake was mine, not the smoker tube or the Traeger. Good luck to all of you and happy smoker tube smoking!

Contrary to later legend, none of Washington's false teeth were made of wood. He was fitted with a fabricated partial denture with ivory that was wired to Washington's remaining real teeth.

Washington was at least 6 feet tall. Between 6 and 6.3 inches.

Hm. I u.

I watched your last video on it so I picked one up. It's nice because I can even use it in my broil king gas grill. Produces great smoke and just enough that like you said "doesn't overpower it" and I can hold 200-225 indirect all day.. Smoke&Grill on man!!!!

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I was very disappointed with mine! Through it in the trash. Ill stick with wood chips

I purchased a pellet tube smoker for my Trager and it certainly adds more smoke flavor without overpowering the taste to the meat. Using the smoke tube with a pellet grill allows you to smoke at higher temps and still get a good amount of smoke (as if you were using a stick-burning offset smoker). If you are a serious BBQ chef that uses a pellet grill, this is a must-have accessory in my opinion.

I stop using my pellet smoker because the pellets give an odd and not very good taste to the food. The smoke tube does improves the taste of the food using wood chips. Do yourself a favor and get rid of those nasty pellets and use real wood for a taste sensation. (Yes I tried all kinds of different pellets)

Man put on the moves at the end.

4:06 Isn't "watch 'em" kind of like "listen"?

We are from China, we have a factory, we can do the products

Tou have a great speaking voice. Well done.👍

The torch is awesome. But my go to use my heat gun. Takes a bit longer, but it works like a charm. And no more needing to buy gas cylinders.

4 hrs.... what if I only need 1 hour or 2 hrs..?

Precisely what I wanted to see!! 👍🏾

Can this help with the development of a bark on say a brisket?

so is this not the Bad white smoke that everyone says is bad?

My issue is, i can't keep the temperature below 30

No need to waste money on a traeger or smoker. This seems like it puts out more smoke then the smoker. Any benefit in the traeger or would you have saved the money and just bought the tube?

I use mine with wood chips I feel like adds more of the real wood flavor like you get from a stick burner

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Mine keeps going out as well. I used a torch and and let go for 15 minutes.

how many wish he woulda took it horizontal and scooped it in to fill it fast??? anyways, thx for the review

what is the secret of not allowing your pellets to smoke without catching full fire ? I keep having that problem.

Have you used this to cold smoke cheese

I didn't have a heat gun or a blow torch and too cheap to buy one. I just got 4 kingsford charcoal briquets and put them on my weber ash pan and lit them up. Let them get nice and white and got some metal tongs and put one white coal into the wide mouth in the smoking tube. It fit perfectly. Let it sit in the tube for about 10 mins and the pellets caught. I did blow on the tube just a little bit but it worked! I will say not to fill the tube all the way to the top as when you lay it down its possible for your coal to fall out. This was the 1st time I used this thing and worked great. It gave me 6 good hours of straight smoke.

Disappointed when I bought and tried using it several times,i keep the flame going for 10 mins and I get a good smoke as along as it outside the smoker,soon as I throw the tube inside and shit lid it dies,I don’t know how yours keep a good air circulation to stay alive inside the grill

Damn man. Have you ever cleaned that heat plate? lol

Is there a lot of ash created? Do you just let it burn out on the traeger once you’re done cooking?

If you place the tube under the thermo sensing rod as you did... You will influence the temperature of the grill and the associated auger feed. In other words....place it along the back or front to allow the smoke to circulate with influencing the temperature sensor. 😎

I love this thing. The issue I have with my Traeger when using 100% flavor wood is temperature consistency. With this baby I can still use 100% flavor wood in the tube, and then use something like BBQer’s Delight in the hopper that has more oak for consistency, and I can still get great smoke with better temperature regulation. Awesome product.

It works on ANY grill including propane grils. This puts out more flavor than any I've seen including smokers. I got choked on the smoke at the end of the video I did on it. Here's the link: ruclips.net/video/CIJcyAkAqOo/видео.html

Thanks for the review, I tried to use mine and couldn't get it to start smoking, I now know what I was doing wrong. Thanks again!!!

Great video!

"quick and dirty", like most of our cooks that aren't on video...!!

Why would you use a smoke tube with a treager

Thank you!

All colors in proper place!

Purple seems to be a favourite with the colorblind. I wonder if it's because they always saw it as blue and somehow it seems more exotic.

So happy for you!😊🌈🌈🌈🌈🌈

Exactely what i wanted to see, just ordered 3 thanks for the video!