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@uchitluktuke5304 I should point out that we are not currently in any partnership or collaboration with Zeigler and Brown, so any advice given here is purely my own and should, in no way, be considered as advice given by, or on behalf of, the manufacturer. Before using for the first time, I washed the grill plates and flat plate down in warm soapy water, rinsed in clean fresh water and placed them back on the bbq on a low heat to dry. I also wrap the catch tray (underneath) in aluminium foil. After use, I will turn both burners to full and close the lid getting the internal temps up to about 330 degree C and do about a 30minute burn off. When it cools, I will brush the grill plates then wipe the body of the bbq out with Selly's bbq wipes. If I use the flat plate, I will wash in warm soapy water, return to low heat to dry. Again, this is what I do and may differ from the instructions provided with the product. I really hope this helps and would absolutely recommend these bbqs. Happy cooking. Cheers Brow

@uchitluktuke5304 my guess is that the three burner would be every bit as good as the 2 and would be perfectly suitable as a family 'home' bbq . I haven't looked to far into the triple burner but would also imagine that it would provide even more versatility than the 2 burner. We specifically went for the Elite Twin as we wanted a portable, 2 burner bbq (with independent burners) that we could take with us on our adventures. For that reason, I also chose not to purchase the matching cart. Nearly 8 months on and I still believe this is the best gas bbq I have ever owned. Thanks for watching our review. Cheers Brow

Cheers @wadeos35. I am experimenting with a new rub recipe today in the Kamado. If this goes alright, I’ll give them a crack in the camp oven and put a post up with the rub recipe. Thanks for your support. Cheers Brow

Posting this Friday at 5pm! Was meant to be in the description but it didn’t load haha I’ll change that now. Cheers!

Hey Terry! Not getting recipes from anywhere, these are just ideas we have come up with over the years through trial and error.

@@CamptoKitchenI think they might mean where are you buying your pizza bases from

G’day Chris. Can I ask if you preheated your stone? I always do and I will sprinkle a little flour over it before I put the pizza on it. I am able to get the Elite Twin Grill to nearly 300 degrees Celsius. At that heat, my pizzas cook in under 10minutes. I wouldn’t recommend dropping your heat once the pizza goes in. The beauty of the Elite Twin is that there is quite a good gap between the flame tube and the grill plates which I think helps a lot. From what I can see, your burners look to be a lot closer to the grill, which may account for the high heat burning your bases. I wonder if you could use something to lift your stone a little higher off the grill plates??? Perhaps invert a small baking tray on your grill then place your stone on that? If you like crispy bases (which we do) , don’t be afraid to try pita bread too. I have used them before with good results. It’s all a bit of trial and error. I can assure I have absolutely burned (and undercooked) my fair share of pizzas. Best of luck mate. Let us know how you go and if any of these tips help. And thanks again for your support. Keep on cookin’ mate. Cheers Brow and Chicko.

Good morning Brow Yes I preheated the stone when I fired the bbq up i put it in at the start. I’m guessing you’re right. Too close to the burners. I’ll do what you suggested today and put the stone under a pan to raise it up a bit and sprinkle some flour on the stone just before i put the pizza on, Will let you know how I go.

@@chrisgibsoneventmanagement how did you go with your pizza's?

Thankyou! Glad we could help! Yes definitely more usable cooking surface, we just spent the afternoon over the beach and made pizzas in it and it worked even better than we thought it would!

Thank you 😋

Thanks for the feedback Gavin! will definitely look to do that for the next videos! Cheers.