- Видео 351
- Просмотров 538 943
Eat Local New York
США
Добавлен 26 ноя 2018
Welcome to the Eat Local New York RUclips Channel where we interview local restaurant owners and chefs and talk about the local restaurant industry in New York.
We have teamed up with AAA WCNY to give subscribers a 30% discount on their AAA Membership. Head to aaa.com/EatLocal to get yours today.
Stay connected with Eat Local New York online at EatLocalNYState.com or follow us on Instagram at Instagram.comEatLocalNYState or Facebook at eatlocalnewyork
We have teamed up with AAA WCNY to give subscribers a 30% discount on their AAA Membership. Head to aaa.com/EatLocal to get yours today.
Stay connected with Eat Local New York online at EatLocalNYState.com or follow us on Instagram at Instagram.comEatLocalNYState or Facebook at eatlocalnewyork
Laughing with Rich Strub and Jon Page - #218
This week on the podcast I have Rich Strub from Eden and Jon Page from Three Lives on the podcast.
Thanks to our sponsor with Brown Carbonic.
Browncarbonic.com
Thanks to our sponsor with Brown Carbonic.
Browncarbonic.com
Просмотров: 66
Видео
Talking to Congressman Brandon Williams
Просмотров 10919 часов назад
Welcome to the Eat Local New York Podcast. This week I am talking to Congressman Brandon Williams. Thank you to our sponsors; Brown Carbonic and Syracuse Salt Company. syracusesaltco.com www.browncarbonic.com
Talking with Evan from Nice Biscuit - #216
Просмотров 12314 дней назад
Welcome tot eh Eat Local New York Podcast. This week my guest is Evan Furey, the owner of Nice Biscuit. Special thanks to our sponsors with: Brown Carbonic: BrownCarbonic.com Syracsue Salt Co.: syracusesaltco.com/
Talking to Richard from Dos Gabachos - 215
Просмотров 6321 день назад
Welcome to the Eat Local New York Podcast. This week my guest is Richard from Dos Gabachos Mezcal. dosgabachos.com A special thanks to our sponsors for this week's podcast. Brown Carbonic www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition 95nutrition.com Syracuse Salt Co. syracusesaltco.com
Talking to a Gin Maker...
Просмотров 4428 дней назад
Welcome to the Eat Local New York Podcast. This week my guest is Mike Basla from Madison County Distillery. A special thanks to our sponsors for this week's podcast. Brown Carbonic www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition 95nutrition.com Syracuse Salt Co. syracusesaltco.com
Lake Ontario Foodie Road Trip: Rudy's in Oswego
Просмотров 243Месяц назад
Lake Ontario Foodie Road Trip: Rudy's in Oswego
Lake Ontario Foodie Road Trip: Back Alley Grill
Просмотров 188Месяц назад
Lake Ontario Foodie Road Trip: Back Alley Grill
Lake Ontario Foodie Road Trip: Murph's Pub
Просмотров 356Месяц назад
Lake Ontario Foodie Road Trip: Murph's Pub
Talking to Jim Zobel from DoughBoyz in Rochester
Просмотров 56Месяц назад
Talking to Jim Zobel from DoughBoyz in Rochester
Best Wings in Rochester? - Lake Ontario Foodie Road Trip
Просмотров 167Месяц назад
Best Wings in Rochester? - Lake Ontario Foodie Road Trip
Visiting Schaller's - Lake Ontario Foodie Road Trip
Просмотров 540Месяц назад
Visiting Schaller's - Lake Ontario Foodie Road Trip
Lake Ontario foodie road Trip: Black North Inn
Просмотров 141Месяц назад
Lake Ontario foodie road Trip: Black North Inn
Lake Ontario Foodie Road Trip - Brownie's Custard
Просмотров 2782 месяца назад
Lake Ontario Foodie Road Trip - Brownie's Custard
Talking with Luis Fernandez of Forsyth
Просмотров 272 месяца назад
Talking with Luis Fernandez of Forsyth
Lake Ontario Foodie Road Trip: Donovan Orchards & Estate Ciders
Просмотров 922 месяца назад
Lake Ontario Foodie Road Trip: Donovan Orchards & Estate Ciders
Lake Ontario Foodie Road Trip: First Stop at Ray’s Diner & Tavern
Просмотров 5512 месяца назад
Lake Ontario Foodie Road Trip: First Stop at Ray’s Diner & Tavern
Jeff and Bob from Touché in Syracuse - Episode 208
Просмотров 3172 месяца назад
Jeff and Bob from Touché in Syracuse - Episode 208
Surprising my AAA Driver with Wings at Anchor Bar
Просмотров 712 месяца назад
Surprising my AAA Driver with Wings at Anchor Bar
The Chef Show - #2 with Joe from Mojo's
Просмотров 2042 месяца назад
The Chef Show - #2 with Joe from Mojo's
Talking to Chef Derek Preston - Episode #205
Просмотров 2263 месяца назад
Talking to Chef Derek Preston - Episode #205
Italian Food Excellence w/ Monti Trentini, The Region of Umbria, Rustichella D’Abruzzo, and Laudemio
Просмотров 744 месяца назад
Italian Food Excellence w/ Monti Trentini, The Region of Umbria, Rustichella D’Abruzzo, and Laudemio
Talking with the guys from Brews n Banter
Просмотров 2704 месяца назад
Talking with the guys from Brews n Banter
Talking New York Cider - ELNY #202 with Steve Selin - South Hill Cider
Просмотров 534 месяца назад
Talking New York Cider - ELNY #202 with Steve Selin - South Hill Cider
Yeah the title is a lie.......
Steve is the man!!!
I’m 64. Been eating at Rudy’s since I was 4. Love their haddock tail with ketchup and relish. That’s the way my whole family eats the sandwich. My uncle Paul convinced Doug’s fish in skaneateles to put some relish out on the counter, I don’t know if he still does. Doug’s is top tier like Rudy’s. Rudy’s has always had the Texas hot sauce. I’m not familiar with the Rochester version, I’d like to try it sometime soon! 🐟
$19.00 for barley any chicken? Pass.
Mighty sub there, brother
Add funyuns... how much sodium do u need?
Ever been to Nyack?
Mmmmmmm
Looks good. Where are you going next?
Those look like dinky tenders
Gotta respect Williams for the honesty regarding the grift to taxpayers that Micron is. These chip manufacturers have all the money in the world. Yet NYS falls for the GRIFT everytime. Williams hardest thing to overcome is the +11 gerrymandered district. Mannion has been nothing but a DNC puppet, gaslighting every chance he gets.
Yes indeed!
I prefer ketchup with my tenders
Doughnuts Delight is recently closed for good.
Gotta be good with that in house butcher
You gotta go to Tully's in Buffalo if you want the best chicken tenders
Tullys is across upstate
@donfarrington3240 i didn't know that! cool
@@stephanienoire1892 yes in Syracuse and Rochester. Try the mountain melt burger. The buns are grillled cheese sandwiches
@donfarrington3240 😮
$19 is diabolical, even for NY standards. If that includes the beer, more reasonable. Crazy prices are the reason why more people just cooking at home
I got mine in 20 minutes this last Sunday morning. It's great to have you around. 🤗 I come from oneida county to stop by sometimes. As I waited I realized at the last minute that this wait time could have been used to meet other vegans too. Next time I'll wait outside of my car because there are some pretty awesome people out here. 🤗
go to schalorss
You look like the kind of guy to eat pistachio ice cream
Hahaha
Love this guy he’s so underrated doesn’t get enough deserved attention!
RUclips is closing in on my location 😂
Omg I whent to the frost place
You should try sals pizzeria in bainbridge ny. They have really great food.
Douche`
What a waste.
the breakfast pizza at doughnuts delight is a 10/10
You're an idiot, those are not places to go
They aren't places to go? Like, people can't go there? How did I go there if people can't go there? Can you go there?
Nothing special jus like a burger🤷♂️🤷♂️🤷♂️
Call it the loaded local
Do you have a name sir?
The burger comes with thousand island dressing not tater sorry.
Where is the Market Diner?
Syracuse by the Regional Market
Good Shit seasoning is fantastic!
damn that looks delicious
Omg! I hate you! That looks so good and that crunch is amazing. Siracha with honey? Is the sauce sweet spicy? Why do they make the bread salty? Do they have a sausage version?
607! This place is dank
I love the view, the kids throw rocks for days.
People from Syracuse but no one really talks about it
If u go back to rochester look up mission bbq its a barbq place thats is dedicated to veterans and volunteers who protect this country. Really good food
Mission BBQ has locations all over the East Coast so it isn’t a Rochester only thing. The first one was built in Maryland on the tenth anniversary of 9/11. The one in Rochester is definitely the place to go though. Lots of cool pictures and patches on the walls.
Their cheese fries are like crack mmmmmm
😮 you really get around!
I was just in there yesterday 😂😂
Murph's is a true Irondequoit staple, even if it's in a new and kind of awkward location now. So many good memories of my early 20s at the original spot. I was fortunate enough to be in town on their last day and had to get some firecracker wings as a goodbye.
Oh, shoot! I was out that way yesterday.
We hired Pure Catering for a family reunion at the Case Mansion in Auburn. Our family was floored, how delicious the food was. Luke and Kelly are the best. We only had about 20 people.
Crazy I’m seeing this …. Front St Speedie and Rib Pit getting represented!!!
I have to go check this out today. Thanks
you deserve more subs
There's only 1 Ted's in Buffalo (on Chippewa) and this is not it. Why BS for a video like this?
Buck Fuffalo 👎