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Wow! That looks like American BBQ cooked low & slow! Looks delicious 💖

SHARE My Secret Bossam Recipe! 보쌈 This is the easiest bossam recipe, yet it’s incredibly tender and juicy! It will melt in your mouth! The secret ingredient? COLA! (Coke)🥤 It works like magic, making the pork extra tender, adding a subtle sweetness, and giving it a beautiful color. 🧅Ingredients 500-600g thick pork belly (the more fat, the more tender!) 2 green onions 10 cloves of garlic 2 onions 10 grinds of black pepper 700ml cola 200ml soy sauce 50ml water 2 tbsp oyster sauce ✨Dipping Sauce Don’t throw away the broth! Use it as a dipping sauce for the pork. 🍚Recipe 1. Cut the green onions into large pieces. 2. Cut the onions in half. 3. Place the onions and green onions in a pot. 4. Add the pork belly. 5. Pour in 200ml soy sauce, 2 tbsp oyster sauce, and 10 grinds of black pepper. 6. Pour in enough cola to fully cover the pork.✨(secret ingredient) 7. Add 50ml of water. 8. Cover with a lid and bring to a boil over high heat. 9. Once boiling, reduce to medium-low heat. 10. After 15 minutes, flip the pork (keep the lid on). 11. Cook for another 25 minutes. 12. Turn off the heat and let it rest for 10 minutes-this step makes the meat extra tender!✨(tender pork kick) 13. Slice the pork and serve with kimchi. 14. Dip the pork in the broth and wrap it in kimchi for an explosion of flavor!✨(dipping sauce kick) Oh, by the way! I sell authentic 'Korean bossam' made with high-quality ingredients using the traditional method. Plus, it comes with kimchi!🌶️ If you don’t feel like cooking, just order from BlondeKimchi! 👩🏼‍🍳

Dolsot Bibimbap 돌솥 비빔밥 (Bibimbap In a Korean Stone bowl) Ingredients 250g ground meat (4 servings) Meat seasoning: 1/2 Tbsp sugar 1 Tbsp soy sauce 1 Tbsp oyster sauce 1 Tbsp minced garlic 1 Tbsp cooking wine Bibimbap Gochujang Sauce (2 servings) 2 Tbsp gochujang 2 Tbsp minced garlic 1 Tbsp soy sauce 1/2 Tbsp sugar 2 Tbsp plum syrup Spinach 450g (4 servings) 1 head of garlic (minced garlic) Soybean sprouts 250g (4 servings) Carrot 1 (4 servings) Zucchini 1/2 (4 servings) Egg 1 (1 serving) Cooking oil 6 Tbsp Sesame oil 5 Tbsp Salt 3 Tbsp Rice 1 bowl (1 serving) Recipe 1. Finely mince one head of garlic (about 10 cloves). 2. Season the meat first (following the ingredients above). 3. Boil the spinach for 1 minute. 4. When boiling, add 1/2 tsp salt to the water. 5. Boil the soybean sprouts for 2 minutes. 6. Spinach seasoning: 1/2 Tbsp minced garlic, a pinch of salt, 1 Tbsp sesame oil. 7. Soybean sprout seasoning: 1/2 Tbsp minced garlic, a pinch of salt, 1 Tbsp sesame oil. 8. Julienne the carrot and stir-fry it in a pan with 2 Tbsp of cooking oil. 9. Slice 1/2 zucchini into half-moons, about 0.5 cm thick. 10. Stir-fry in a pan with 2 Tbsp of cooking oil, then add 1/2 Tbsp minced garlic and a pinch of salt, and continue stir-frying. 11. Stir-fry the seasoned meat until fully cooked, making sure there’s no pink left. 12. Prepare the bibimbap sauce following the ingredients above (2 servings). 13. Heat 2 Tbsp of cooking oil in a pan and fry the egg to your desired level of doneness (sunny-side-up or soft). 14. Brush 1 Tbsp of sesame oil on a hot stone bowl (Dolsot) and heat it up. 15. Once the stone bowl is slightly heated (about 3 minutes), evenly spread the rice in the bowl. 16. Place the egg in the center, and around the egg, add 1.5 Tbsp each of the spinach, soybean sprouts, carrot, zucchini, and seasoned meat. 17. Heat for about 5 more minutes to make the rice crispy on the bottom (the process of creating a crust in the dolsot). 18. Drizzle 1-2 Tbsp of the bibimbap gochujang sauce on top, to your taste, and then sprinkle 1 Tbsp of sesame oil. 19. Mix everything well, so the vegetables, rice, and sauce blend together nicely. Jal meokgetseumnida! 잘 먹겠습니다! Annyeong! I'm Korean Blonde Kimchi 블론드김치. I share authentic Korean food recipes. You can check whole detail recipe of bibimbap on my RUclips. Also, you can learn other delicious authentic Korean recipes on my website. www.blondekimchi.com Instagram @blondekimchi_ instagram.com/blondekimchi_/ email: blondiekimchi@gmail.com

Thanks for showing the procedure, I'm going to make my own tommorrow🥰

Keep up God bless u always take care ❤❤

Wow it's too yummy ❤❤🤤🤤🤤

Food is food and there aren’t any rules unless ur in culinary school

I just got recommended your chanel and love it already 💖 I actually started learning korean 3 years ago solely because I love the food so much and wanted to be able to understand the korean recipes on 만개의레시피 without having to translate haha. Last summer was my first time visiting Korea and I was in Busan and based my whole trip around food, I had 돼지국밥, 씨앗 호떡, 부산비빔당면, 산낙지, 쭈꾸미, 회 and so much more. It was such a great time and I could even kind of understand people haha

Tuna kimchi jjigae (tuna kimchi stew) 참치 김치찌개 It tastes like something a Korean grandma would make. 👵🏻 🌶Ingredients 1 can of tuna (150g) 400ml water 1 tbsp minced garlic 1/2 stalk of green onion 1/2 onion 1/4 head of kimchi 1/2 ladle of kimchi juice 1/3 block of tofu, diced 1/2 tbsp chili powder 1 tbsp anchovy fish sauce 2 tbsp tuna fish sauce 0.5 tbsp sugar 1 tsp Korean dashi powder (optional, for restaurant-style taste) 1 tbsp vinegar (to enhance the savory flavor, like kimchi boiled in broth) 👩🏻‍🍳Recipe 1. Dice half an onion into small cubes. 2. Slice half a stalk of green onion into small pieces. 3. Use scissors to chop 1/4 head of kimchi into small pieces. 4. Mince 1 tbsp of garlic. 5. Heat 2 tbsp of cooking oil in a stone pot (ddukbaegi). 6. Pour in the tuna oil (secret recipe). 7. Stir-fry the onion and green onion. 8. Add the garlic and continue stir-frying. 9. Stir-fry the onion and green onion. 10. Add the garlic and stir-fry. 11. Add 0.5 tbsp of sugar. 12. When the onion becomes translucent, add the kimchi and stir-fry. 13. Once the kimchi has softened, add 400ml of water. 14. Add 0.5 ladle of kimchi juice. 15. Add 0.5 tbsp of chili powder. 16. Add 2 tbsp of tuna fish sauce. 17. Add 1 tbsp of anchovy fish sauce. 18. Once it starts to boil, add the tuna. 19. Also add the tofu. 20. If you want to achieve a restaurant-style taste, add 1 tsp of dashi powder. (Optional) 21. Let it simmer for 15 minutes. 22. To enhance the umami of the kimchi, add 1 tbsp of vinegar (secret recipe). 23.Turn off the heat and garnish with green onion. Tasty Kimchi jjigae with tuna!! Jal meokgetseumnida! 잘 먹겠습니다!

Somehow heb je heel België hier gekregen met uw video

Belgium gang🇧🇪🇧🇪🇧🇪 👇

to belguim? happy to see someone thats in belguim (finally)

Do you live in Flanders or in Wallonia ?

The secret of juicy Korean meatball is 3tbsp 000! It’s in the recipe. Donggeurangttaeng 동그랑땡 Ingredients 250g of ground meat (preferably with a higher pork ratio) Meat seasoning: 0.5 tbsp minced garlic 1 tbsp cooking wine 0.5 tbsp soy sauce A pinch of salt Black pepper to taste ½ block of tofu 1 egg (to mix into the patty) 3 carrot ¼ onion ½ green onion 3 tbsp potato starch (The secret) 1 cup all-purpose flour 3 eggs (for the egg wash) A pinch of salt (for the egg wash) 5 tbsp or more of cooking oil Recipe 1. Season the ground meat. Meat seasoning: 0.5 tbsp minced garlic 1 tbsp cooking wine 0.5 tbsp soy sauce A pinch of salt Black pepper to taste 2. Chop the carrot, onion, and green onion using a chopper. (For a crunchier and tastier texture, chop them by hand.) 3. Add the chopped vegetables to the seasoned meat. 4. Add 1 egg to the meat mixture. 5. Squeeze the water out of half a block of tofu and add it to the meat mixture. 6. Add 3 tbsp of potato starch. (Secret recipe: this makes the meatballs chewy.) 7. If the mixture is too wet due to the tofu, add 1-2 tbsp of all-purpose flour. 8. Mix the meatball mixture thoroughly. 9. Shape the mixture into round meatballs, about 3-4 cm in diameter. 10. Roll the meatballs in all-purpose flour to coat them evenly. 11. Beat 3 eggs with a pinch of salt to make the egg wash. 12. Dip the floured meatballs into the egg wash, ensuring they are fully coated. 13. Generously add cooking oil to a pan and preheat it over low heat. 14. Place the meatballs onto the preheated pan. 15. Once the egg coating sets slightly, flip the meatballs. 16. After flipping, press the meatballs gently with a spatula to help them cook evenly. 17. Continue flipping and pressing the meatballs until they are golden brown on all sides. 18. If the pan starts to run out of oil, add more as needed to prevent burning while cooking. It's part 3, Donggeurangttaeng (Korean Meatballs 동그랑땡) of Korean Pancake set (Modeum jeon 모듬전) for Lunar New Year or Chuseok (Korean holidays). You can check the full recipe in the related video or my website. Happy Seollal!! www.blondekimchi.com

this should be famous tbh

Modeum Jeon for Seollal. Part 2: Hobak Jeon (Korean Zucchini Pancakes) Happy Seollal! 새해 복 많이 받으세요 5 sec the easiest Korean pancake, zucchini pancake! 🥒 Zucchini Jeon (Hobak Jeon) 호박전 (3 people) Ingredients 1 zucchini 2 pinches of salt (for salting the zucchini) 3 eggs 1 pinch of salt (for the egg mixture) 1 cup of all-purpose flour 5 tablespoons of cooking oil Recipe Slice one zucchini into 1 cm thick rounds. Sprinkle 2 pinches of salt over the slices and let them sit for 10 minutes (secret recipe: this keeps the zucchini crunchy even after cooking). After 10 minutes, discard the water released from the zucchini. Lightly coat the zucchini slices with all-purpose flour, ensuring an even layer. Shake off any excess flour to keep the coating thin. Beat 3 eggs with a pinch of salt to make the egg wash. Dip the floured zucchini slices into the egg wash, coating them evenly. Generously add cooking oil to a pan and preheat it over low heat. Once the pan is hot, place the zucchini slices onto the pan. After 30 seconds, flip the slices (secret recipe: this helps the egg wash coat the zucchini). Continue flipping occasionally to cook the zucchini evenly without burning until golden brown. 👩🏼‍🍳You can find the full Modeum Jeon recipe on my website and RUclips video(Blonde Kimchi 블론드김치) linked in my profile. Thank you! www.blondekimchi.com

In Korea, during Lunar New Year (Seollal 설날), you must eat the prettiest pancakes! You can learn how to make Korean Pancake Set (Moduem Jeon 모듬전) with full recipe in my previous video (click the Related Video) - kkochi jeon 꼬치전 (skewered pancake) - hobak jeon 호박전 (zucchini pancake) - donggrangttaeng 동그랑땡 (korean meatball) Today's video is how to make kkochi jeon of Korean pancake set. 새해 복 많이 받으세요! Saehae bok mani badeuseyo! (Happy New Year) Skewered Pancake (Kkochi Jeon) 꼬치전 (5 pieces) Ingredients 1/3 yellow bell pepper 1/3 can of ham ½ green onion 5 crab sticks 2 cups of flour 3 eggs A pinch of salt 5 tablespoons of cooking oil Recipe 1. Slice the crab sticks in half lengthwise. 2. Cut the ham, bell pepper, and green onion to match the size of the crab sticks. 3. Skewer the ingredients in the following order: crab stick, green onion, bell pepper, ham, and another crab stick. 4. Coat the skewers lightly with flour and shake off the excess. 5. Beat 3 eggs with a pinch of salt until well combined. Dip the flour-coated skewers into the egg mixture. Heat a generous amount of cooking oil in a pan over low heat. 6. Once the pan is warm, cook the skewers. Flip them occasionally to prevent burning, and cook until golden brown on all sides. Jal mukgetseumnida 잘 먹겠습니다! I’ll keep sharing delicious Korean recipes. www.blondekimchi.com Thank you for your support!

A beautiful presentation. my friend, looks a tasty meal, thanks for sharing with us, have a great day

Let's make traditional Korean Lunar New Year food: modeum jeon (모듬전), a delicious Korean pancake set! I'll be sharing all of my mom's secret recipes - don't miss out! We'll be making everything from colorful kkochi jeon 꼬치전 (skewered pancakes), super easy hobak jeon 호박전 (zucchini pancakes), and donggeurangttaeng 동그랑땡 (Korean meatballs) for all the meat lovers out there. Let's celebrate Seollal together with a delicious modeum jeon feast! Saehae bok mani badeuseyo! Happy Lunar New Year! 🎉 🥢Follow BlondeKimchi for more authentic Korean food! www.blondekimchi.com for Korean food stories & recipes Instagram @blondekimchi_ instagram.com/blondekimchi_/

Yummy!♡

3 Dollars Korean Dinner for anyone broke but craving homemade Korean food! (Like me)👱🏻‍♀️🌶️ Braised Radish with Tuna 참치 무조림 (Chamchi mujorim) Ingredients 300g radish, sliced into 1.5 cm half-moons 1 onion, thinly sliced 1 stalk of green onion 500ml water 150g tuna Seasoning Sauce: 2 tbsp gochugaru (Korean red pepper flakes) 3 tbsp soy sauce 2 tbsp tuna extract 1 tbsp cooking wine 1 tbsp plum extract (optional, adds sourness and umami) 1 tbsp sugar 1 tbsp minced garlic Instructions: Slice the radish into 1 to 1.5 cm pieces. Chop the green onion into small pieces. Thinly slice the onion. Place the onion and radish in a pot. Make the seasoning sauce using the ingredients listed above and pour it into the pot. Add enough water to cover the radish (I used 500ml). Close the lid and bring it to a boil over high heat. Once the water starts boiling, reduce the heat to medium-low and simmer for 20 minutes. Stir the radish, then add the onion and tuna. Simmer for another 20 minutes over medium-low heat. Garnish with chopped green onion before serving. Hi! I'm Korean Blonde Kimchi 블론드김치. I moved to Belgium and I cook Korean food to feel home. I'm sharing authentic Korean recipes! If you are interested in real Korean dishes recipes, would you like to join me? haha If you visit my website, there are more!! Thank you www.blondekimchi.com

Keemi makes kimchi jjijae with gochujang tho😅

Was that powder beef stock??

प्रत्येक घासात स्वादाचा ठसा! मस्तच! 😋✨

Do you miss Korean Pocha(pojangmacha 포차)? Enjoy Pocha at home with an authentic Pocha Anju(안주) dish!! It's also famous Korean street food! 🍢Eomuk Tang (어묵탕) Korean fish cake stew (Korean hot pot with fish cake) ✨There’s secret ingredient 1tbsp of ____. This makes the taste of the Korean restaurants. Don’t miss it. Ingredients Eomuk (fish cakes) 200g Radish (mu) 100g Green onion (1 stalk) Water 900ml Beef dashida 1 tbsp (secret ingredient) Gukganjang (soy sauce for soup) 2 tbsp Tuna sauce 2 tbsp (anchovy sauce or fish sauce is fine) Cooking wine (mat-sul) 1 tbsp Pepper (Korean pepper, soonhuchu) Green onion garnish 10g Soy Sauce Dip - Jin-ganjang (dark soy sauce) 3 tbsp - Mat-sul (cooking wine) 1 tbsp - Green onion garnish or sesame seeds Recipe 1. Soak frozen fish cakes in warm water for 10 minutes to remove excess oil. 2. Slice the radish thinly into square pieces. 3. Slice the green onion for the broth into 3 cm pieces. 4. Chop the green parts of the green onion for garnish. 5. Pour water into a Korean hot pot or stew pot. 6. Turn the heat to high. 7. Add the radish and green onion for the broth into the pot. 8. Add 2 tbsp of Gukganjang, 2tbsp of tuna sauce, 1 tbsp of cooking wine (mat-sul). 9. Add 1 tbsp of beef Dasida, this is the secret ingredient. 10. Once the water boils, reduce the heat to medium. Let it simmer until the radish becomes translucent. The longer it simmers, the better it tastes-about 20-30 minutes. * If the heat is too high and the water reduces too much, making the soup too salty, add a bit of water to adjust. 11. Once the radish is cooked and the seasoning is absorbed, add the fish cakes. 12. If you prefer a firmer texture, cook for 5 minutes. If you like them softer, cook for 10 minutes. 13. Sprinkle pepper to taste and topwith the chopped green onion garnish. Hi Im Korean BlondeKimchi 블론드김치👩🏼‍🍳 I moved to Europe and I cook Korean to feel home. I'm sharing authentic tasty Korean food recipes. You can learn details of cooking Korean food on my website. Hope my recipes are helpful and I promise they are real😋 Thank you💛

I always type it in 한글 for authentic recipes😆👍

맛있겠다 😮

The stew looks so yummy!!

It's so creative tuat you turn the hotteok into a quesadilla almost. It's so much easier for home cooking too!!

Hi! I recognized you from your other channel, I am a long time fan, love you ❤

My big back likes both

any tips on finding the real ones instead of the fake ones?

Omg you are so pretty ❤❤

Don’t try fake Korean recipes! This is the real Korean Sundubu Jjigae 순두부찌개. 🍲Sundubu Jjigae 순두부찌개 (Korean soft tofu stew) *Ingredients: 100g sliced beef 1 green onion ½ onion 1 tbsp of minced garlic 1/4 zucchini 4 tbsp of cooking oil 100g sliced beef 1 tbsp gochugaru (Korean chili flakes) 2 tbsp jin ganjang (Korean soy sauce) 360ml water 2 tbsp tuna sauce (or substitute with fish sauce) 1 tsp anchovy dashi powder 1 block soft tofu (sundubu) 300g Pinch of Korean pepper 1 egg *Instructions: Chop green onion into small pieces. Finely chop ½ onion. Slice zucchini into half-moon shapes. Heat oil in a clay pot (ttukbaegi 뚝배기), then sauté the green onion and onion. Add the beef. Add minced garlic. Once the beef is cooked, add gochugaru and jin ganjang (Korean soy sauce) and stir-fry. Add 350ml of water. Add 2 tbsp of tuna sauce (or fish sauce) and 1 tsp of anchovy dashi powder. Add the sliced zucchini Add the soft tofu (sundubu). Let it simmer for 5 minutes Sprinkle with a pinch of Korean pepper Place an egg on top. Explore more delicious Korean recipes on my website! www.blondekimchi.com

I love kimchiy Jjim and Kimchi jiggae! Thank you!😊

발음이 진짜 좋으세요 ❤

Squid Game Lunch Box🦑🍱 Korean traditional Dosirak 옛날 도시락 Ingredients Kimchi 100g 2 eggs 1 bowl of rice 1 pack of seaweed 1 tsp of sesame seeds Cooking oil 5 tbsp Sesame oil 1 tbsp Recipe 1. Chop the kimchi into small pieces. 2. Heat some oil in a frying pan and stir-fry the kimchi. 3. When the kimchi is cooked, add the sesame oil and stir-fry for another 20 seconds. 4. Slice the ham thinly. 5. Beat one egg well and coat the ham with the egg mixture. 6. Cook the ham in a frying pan until done. 7. Fry one egg sunny-side up. 8. In a lunch box, add rice, stir-fried kimchi, ham, and the fried egg. 9. Crush some dried seaweed and sprinkle it on top. 10. Finish with a sprinkle of sesame seeds. I'm sharing authentic Korean delicious food recipes! You can check the secret of the recipe on my website❤️

Yummm, I’ve lived in Korea a few times over the last few years and kimchi jjigae is my comfort food. I love how you wrapped the pork slice in a whole kimchi leaf.

hmmm let me save this vidieo

The best Kimchi Jjim with Mom’s Secret Recipe🥬🌶️ Kimchi Jjim, made by simmering kimchi and fatty pork belly to create a richer and deeper flavor than kimchi stew. 🧅 Ingredients 1/4 kimchi (½ for small kimchi) 500g fatty pork belly 500ml water 1 seafood coin broth 1 tbsp sugar 1 tbsp tuna sauce (anchovy fish sauce, soup soy sauce are fine) 1 tbsp gochugaru 20g spring onion 1 onion 7 cloves garlic Don't miss out as I reveal ✨my mom's secret ingredients in the video! 👩🏼‍🍳You can learn the full recipe in my Kimchi Jjim video Discover more authentic Korean recipes on my website blondekimchi.com (linked in my profile)!

My mom's secret tips for making the best Kimchi Jjim! don’t miss out! Kimchi Jjim offers a deeper, more savory flavor than Kimchi Jjigae. 🍚 Jal meokgetseumnida! 잘 먹겠습니다! 🥢Follow BlondeKimchi for more authentic Korean food! www.blondekimchi.com for Korean food stories & recipes Instagram @blondekimchi_ instagram.com/blondekimchi_/ Email: blondiekimchi@gmail.com

Why do you remind me of rosé sorta

멋진 두부

Happy New Year! Time to eat Korean rice cake soup, Tteokguk🍲 Ingredients Water 500ml Sliced rice cake (tteokguk rice cake) 150g Seafood coin broth 1 Egg 1 Spring onion 10g 2 slices seaweed Pinch of salt Soup soy sauce (gukganjang) 1/2tbsp Minced garlic 1tsp Recipe 1. Soak the sliced rice cakes in water for 20 minutes. 1. In a pot, add 500ml of water and 1 seafood coin broth. Bring it to a boil. 3. Once the broth starts boiling, add the soaked rice cakes. 4. Add 1/2 tbsp soup soy sauce and 1 tsp minced garlic. 5. Let it simmer for 5 minutes. 6. Taste and adjust seasoning with a pinch of salt, if needed. 7. Beat 1 egg and slowly pour it into the soup, stirring gently. 8. Serve the soup in a bowl (Ttukbaegi) 9. Garnish with chopped spring onion and seaweed slices. 👩🏼‍🍳More authentic Korean recipes? Check on my website🫶

I love hotteok

Korean Hotteok 호떡 🥞 (Korean Sweet Pancakes) Ingredients Dough Ingredients - 100ml warm water - 25ml milk - 2.5g yeast - 15g sugar - 2.5g salt - 2g baking powder - 10g cooking oil - 8g melted butter - 30g glutinous rice flour - 150g bread flour Brown Sugar Filling - 25g brown sugar - 15g nuts (peanuts, walnuts, etc.) - 2g cinnamon powder - 4g all-purpose flour Nutella Filling - 1.5 tsp Nutella per hotteok

I honestly think you look like ur in ur twenties or thirties

🔥🔥🔥

Would it be too much to ask for all the recipes lol?

Ik kom graag eten!😂