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Can you please send the exact measurements of ingredients!

FUIYOH!

Para saan yung alamang?

❤😋😍

😅

🤮🤢

Nakakatakam at mukhang masarap.

Ano pong tawag dyan sa wrapper na ganyan?

WOW NICE, THANK YOU, BABAWASAN KO LANG SEGURO ANG SUGAR!😊😊😊👍👍👍👍

Wow

Ganitong style gusto ko

Sarap

Thank you po sa resipe

Love it ❤❤

ano black powder black ground pepper

Maguindanaon at Bisaya bisaya halos magka pareho❤️😊 ung iba ewan anong lasa? Maalat, meron cheese at iba itlog😂 1 x lang ako nakakaing ng bibingka dito sa Dubai sarap nabili ko sa Supermarkets😋 Tapos sa restaurant at sa nyt market meron cheese maalat🙄😂

walang kangkong?

If its chowing style, it shouldn't have taste😊

Ganda ng pagkagawa. Sarap tingnan.

Ingredients: 200g ground pork 5 cups leftover rice 2 eggs 1/2 cup diced onion 1/3 cup finely diced carrot 4 cloves garlic, minced 1 tbsp soy sauce 2 tbsp oyster sauce 1 tsp sesame oil Ground Black Pepper Chopped Scallion Chopped Kangkong Cooking Oil

Looks great. Liked & Subscribed .

Amazing.

Well done delicious custard cake

😋

Ingredients: 2 bonesless chicken breast 1/4 cup flour 1/4 cup cornstarch Salt and pepper 1 large beaten egg 1 cup panko bread crumbs Oil for frying For curry: 1 tbsp oil 1 large onion 2 cloves garlic, minced 1 medium carrot, cut into cubes 1 small potato, cut into cubes 2 cups water Ground black pepper Japanese curry roux Directions: -Season the chicken breast with salt and pepper -Dredge each piece in flour, dip in beaten egg, and coat with panko bread crumbs. -Heat oil in a pan. Fry the chicken until golden brown and cooked through. Curry Sauce: -Heat oil in a pan, saute onion until soft. -Add garlic and cook until fragrant. -Add carrots and potatoes, then stir. Add water and bring it to a boil, cooking until the vegetables are tender. -Add the curry roux and mix until sauce thickens. -Slice the chicken and serve over rice and curry sauce. -Garnish with chopped scallions -Serve and enjoy!

This is my favorite type of bibinka. Thank you for sharing it.

Wow

Galing mo ate pahingi naman

AY BAKA PO MAAM 450 DEGREES FARENHEIT NOT CELCIUS, MUKHANG ANG OVEN KO 250 DEGREES LANG PINAKAMAINIT

In our parts this is called chicken mami. Delicious.

Kumusta lasa? Masarap ba😂😂😂😂

AI may alamang po BA talaga

Looks delicious 😋 thank you for sharing this vedio 🙏❤️

yummy kutsinta

Momshie d po b nkktakot ang 450c? Pero nka lagay sa description 450f … max lng ng oven ko is 482f wich is 250c lng….

Bakit may repolyo😅😂😂😂

I've been looking for a bibingka (or 'bingka') in Bisaya for over a week, and I found yours. I will try this but the problem is that I don't have banana leaves here (Seoul). I'm thinking of using the cupcake pan, I saw some people using it. Thanks for sharing your recipe 🙏

delicious chiffon cake

Amazing and delicious recipe, Thanks for great video! ❤ L6 New Sub!

Sarap kinamtisang isda

Very useful video Like ⚜️🌸⚜️🌸

Yummy ube cake

Looks so good!!

They are using kangkong or water spinach

Yummy 😊

Ano po size ng molder nio maam?

Hotpot Seasoning Spicy Crab Balls Assorted Hotpot Balls Raw Beef Rolls Crab Sticks Enoki Mushroom White Jade Mushroom Bokchoy Noddles Shrimp For the sauce: Sesame Peanut Butter Paste 2 tbsp oyster sauce Crushed Peanut

yummy

nice pilipino style

Hi tinatry ko yong recipe mo Ngayon tingnan ko kung maganda Ang outcom later