Видео

Amazing

😋😋😋 con manteca y dulce de leche.🥰

It is better to go to the Archaeological Museum of Heraklion than to go to Knossos. It is in the center of the city (Freedom Square) and has all the ancient exhibits of the Minoan civilization.

If you are lover of incense sticks then visit Mysore, Bangalore for masala hamdmade incense sticks. Try in pune and Mumbai cities in Maharashtra state india for Masala incenses sticks also.

Looks awesome.

looks yum!

yum yum yum

Beautiful!!!!!

😍😋

Wow

Ngl that looks really good, great job

I'm here 👹

How to break a spatula 101😂 Loaf still looks great tho, keep goin!

Labai dailus burbuliukas gavosi 😊

Vargšė mentelė 😅

Oho, kaip įdomiai! 😮

What a pretty loaf! 😊

Looks delicious 😋😋😋

Looks delicious 😋😋

😍😍

Looking like tasty 😋😋 bread 🍞

Cool

Sveikinimai ta gražia proga!!!!!!! 🎉🎉🎉

Šimtą!!! Šimtą!!!!! Šimtą!!!❤

👏👏👏

Good job ❤

Šimtą! Šimtą! Šimtą! 🎉

Tá e cadê a receita dessa massa também é muito importante mas parabéns pelo vídeo

O, jau nebedaug iki 100-ojo beliko!!! 😊

По-моему шляпа получилась

Rub flour onto the wooden base where you put the dough, that way it won’t stick

Keep on going! ❤

Ugh I’m soo jealous. I just LOVE baking except I somehow manage to burn the crust.

Need that circular thingy with

Nice channel.. what country are you guys from ?

Kiek kalorijų gaunasi plius/minus ?

All that money in gear... And it's still terrible 😂😂 it's not that hard git gut

Hi im learning how to bake sourdough, can u share why the bread in this vid is flat?thank u

That steam technique is genius!!! Will be trying it!

Dough needs more water

Not bad, but definitely not enough bubbles, not fluffy enough.

Try using wholemeal flour/ rye flour, it should boost the yeast activity because it has more sugar levels. Because i see your loaf is flat, also try to trap the steam, maybe your oven is not sealed enough. I usually use an upside down pot to trap the steam or just use a dutch oven. Hope this helps 👍

Meh, still a good product. I by far am no expert on sourdough, but I think that your sourdough starter is still too weak. Some people I know get their starter from a sourdough bakery and then go on and feed it for years (if the starter’s strong) , always leaving just a tiny bit of dough to be a new sourdough starter. I guess the key is to grow a strong bacteria culture and then keep it alive for years. But again, maybe an actual expert can give you some more help..

You will reach the world and remember me

This is one of your best attempts!! Well done

Looks doughy af

Your Mum

Where did you buy the ingeridents?

This video is so cozy! That beautiful winter forest, the fireplace, the motif on the bread.... Magical! ✨

It's so beautiful when it rises!