Two ranching families. One simple goal. Deliver locally produced, consistently delicious grass-fed beef that’s better for our environment and better for your health. And for over a decade, that’s exactly what we’ve been doing here at SunFed Ranch - led by fifth-generation ranchers.

We have our hands and hearts in every stage of raising our beef. From the first blade of grass to your dinner plate, you can feel good about the origin and quality of what we’re serving up. Our cattle are 100% grass fed and 100% grass finished, always treated with the highest level of care and dignity. Some say we like to spoil our cattle with all the sunshine and grazing they crave…and we wouldn’t have it any other way. Our cattle are born and raised exclusively on American Family Ranches, creating jobs and opportunities in our local communities. And because we utilize progressive rotational grazing and regenerative agriculture, SunFed Ranch is beef that you - and the planet - can feel good about.