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I've noticed you using metal tools. Is that Ok for the cooking surface? Thanks

I made this recently for my own birthday. It was incredibly delicious and perfect! I followed the recipe exactly how you have the ingredients and steps. I watched the video a few times as well. Thank you for sharing this recipe!

Ima try cheddar cheese. Not crazy about parm.. thank you for the great idea. I get tired of same ole,same ole

Youre funny😂 love ya!

My mom used to flip when id make sauteed onion ,black pepper and canned tomato soup before school for breakfast..lol.. she finally just gave in and got me cheapest tomato soup brand that i actually loved! To each his own😊

I appreciate your video! Excellent! 🎉👏

You didn't ask about additives how does one tell if a brand has addictive or not

Love your enthusiasm! Excited to try this soon.

Thank you! Yay I can't wait to get cooking ❤

1:07 Great recipe! And it was awesome not to have to scroll through pages of nonsense to get the ingredients😊

I have watched a plethora of videos and have yet to find any with such detailed explanations & directions, which I so appreciate as I'm brand new to the air frying world! I ordered the 6-qt XL model, which arrives tomorrow so I have a combination of apprehension & excitement, which you've helped with both! After subbing, now on to joining your FB group! 👍 Thanks so much for your detailed assistance and may God bless you & your family & future endeavors! ❤

Thank god for this video

Thank you. I have this model and it stopped working this week. Is there a filter to regularly replaced and if so where is it located?

Yum!!

One of my favorites 🍍

Very helpful..thanks

Is the pre heat only for baking or do I need to preheat for air frying as well?

Using your recipe but I have to use gluten free soy sauce, in addition I will be using a different vinegar then malt since that also contains gluten Thanks for the recipe

Ideas for comparing the heat of homemade chili powder from homegrown chilies is what brought me here. A bit of butter on a piece of tortilla isn't bad. I think I'll use a few drops of melted butter. Another idea someone came up with was adding measured amounts of the various powders to a fixed volume of broth. A good idea but not as quick. Why the need to measure heat? My wife pretty much insists on a consistent product for her cooking. Meanwhile, all sorts of things affect the heat of chilies, including watering. I can grow genetically identical arbol chiles and get a wide range of heats. Oddly enough, the more the watering the hotter the chili. You'd think the opposite.

Where is the shredded smoked pork? I don't remember bacon in thier bean's.

日本ではお好み焼きや焼きそばやとんかつのソースで有名だな

Ive noticed that lemon curd is very thin in the Americas than it is in Britain. I prefer it more set like i am used to, as i want to be able to soread it on to bread etc, if i want it more like how it is in this video i just let it down a bit with a tablespoon or two of boiling water and it makes it more runny! I have tried your recipe aswell as a few other similar microwave recipes in RUclips and it's lovely, but to thicken it i get a teaspoon of cornflour (cornstarch) and add a teaspoon if sugar, and then tablespoon of cold water or kemon juice, and mix ut in to a smooth paste-like slurry, and abiut half way through the cooking process I mix it in thoroughly, and carry on cooking until completed. Once you pour it in to a jar and keave ut yo cool, you will find it sets nice and thick, like a cross between a jam texture and a cream cheese texture. And then it's perfect for making lemon curd sandwiches which my grand kids love! I also do a take on PB&J that I do for them by swapoing the Jam/Jelly out for lemon curd. I suggest you try it for hourself. If you like lemon curd, you will love it! Also nice on hot buttered crumpets (you must still butter them first even though theres butter in the lemon curd) also i make my iwn peanut butter very easily by tipping a pack of salted peanuts in to a hot dry frying pan and toast for about 2 minutes just to release those oils, (also works well with honey roasted peanuts, cashews etc) then place into a blender, along with a drizzle of oil - any cooking oil except for olive oil as it spoils it - and a teaspoon honey, then blitz them up in to a peanut butter. Store in a sterilised jar with an air tight lid, it will last a good month or two You can make it as crunchy or smooth as you like, Its that simple. Goes great with the kemon curd! Also, some of this lemon curd, whipped together with a tub of cream chease and a cup of icing/powdered sugar makes an amazing frosting for cuocakes and even burthday cakes. One more thing, swap out the lemon juice for orange juice, lime juice, apple juice and even grape juice and you can have an array of different homemade curds ideal for sandwiches and desserts! If you want it even richer, swap out the two whole eggs for six egg yolks instead. It can gelp stop the egg splitting problem and you dont have to sieve out any cooked bits of egg white out at the end if the eggs curdle and split.

I have had my machine for at least a year and have been afraid to use it until I learned how. You totally took my fear away and I am beginning to use it today. Thank you so much.

Can I make toast with this?

That was a sensational video - thank you! I've been cautiously curious about getting one of these because it would by my first air-fryer, and you explained everything I'd want to know, including how to change the temperature to degrees C if necessary (I'm in the UK) and how to best avoid causing a smoking/oil in the heating element problem. Brilliantly made.

Thank you for explaning the how to cook on my Air Fryer. It really helped.

Very helpful

Please ditch the music. Your enthusiasm is entertaining enough ❤️

I have not yet made this purchase but I am so close! Does it automatically turn off??

Can this be done without the pressure cooker and just put in the oven? If so, what would you recommend on cooking time and temperature?

Soy sauces in particular can vary so widely and make a huge difference in the final product. What brand or kind do you use?

Excellent. Much needed for my unboxing. I'm a new subscriber.

I removed the 4 rubber feet on the cooking tray. Was that wrong? I thought they got too hot when I first used it.

Can i line the bottom of my pan with aluminum foil does it automatically cut off when product is done

Thank you ~ btw I program my clothes washer buttons in the same fashion.

Hi there, is the 6qt/5.7l machine identical to the smaller 4qt/3.7l model, please? Are the settings and is the operation exactly the same. I’m in the UK and considering the smaller model to save space, but the larger model is actually cheaper at the moment and most reviews are about the larger sized machine.

I have just been gifted this machine for Christmas. Thank you for the information. it was very useful.

Yummy ❤

One of my favorite appetizers. ❤

Okay that’s a awesome recipe but I really think I want to buy it in a store 🥴😁 it’s not so easy as it sounds❤❤ with love I would buy yours 🥰😊💖

That’s just lazy cooking, and I freaking love it. BTW, does it matter that I cook every ingredient separately if there is huge amount of heavy cream involved? I mean the heavy cream basically just overwhelms those tiny bits of flavor. Which makes this no longer lazy cooking, but simple/smart cooking at that.

So, the different modes just change time and temperature? They dont function differently than the airfry mode.

Hi from a Yorkshire lass through and through... Well done ❤

Great presentation, thanks !!

There is a rubber attachment on all sides of the rack. Is it meant to be there?

what about cooking times?

Hello sir, this air fryer is scary to me ..... 😩 i just wanna make fries

Do you always need to put olive oil or spray in the food? First timer.

Looks delicious.

Thank You SO MUCH for this 'REAL' Coca Cola Cake Recipe! I have searched and searched for this, because I used to make it for Covered Dish Suppers at Church, Family Reunions, etc... This is THE REAL THING! EVERYBODY LOVES...... it, and I'm THRILLED to be able to make this for our early Family Thanksgiving Get-Together in a few weeks! <3