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Matt
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Добавлен 25 июл 2015
Видео
Introducing: Salt Machine
Просмотров 1908 лет назад
Harvesting the Ocean for Salt with Sustainable Methods and Advanced Safety Protocols
LION FISH - Three Ways
Просмотров 608 лет назад
Lion Fish - 1) San Sebastian Castillo Red Vinegar Escabeche 2) Denatured Spine Tempura with Finger Lime Caviar 3) Mi Cuit Miso-yaki with Intuition IPA Vinegar Pickled Vegetables - Matt Sanchez
Secret to Flipping Eggs
Просмотров 1,8 млн9 лет назад
The rolling motion of an ocean wave is akin to flipping an egg. Additional Recommendations: "Egg Whites should always be fully set, never runny," "Always, take into consideration residual heat and carry over cooking. The egg will continue to cook long after you've turned off the stove and plated the dish." On Fried Egg Doneness: Over easy eggs (aka, over light): no browning on egg whites / runn...
I use a propane torch on the top. Cooks 2X faster.
Better yet? Just ad a tablespoon full of water, apply a lid and steam the remaining”runny white,” leaving the yolk PERFECT. No flip, no muss, no fuss! Ta da!
Iol me to
ill try
no wonder my yolks break i was doin it wrong
Nice
This isn’t it
Don't bother. The big trend now is over cooked on the bottom runny side up. 😢
😂😂 Never flip eggs top chiefs never do it you just spoon a tiny bit hot oil on top perfect sun side eggs ❤
You're a sad loser, aren't you? 😂😂😂
Nice egg Flipping
Excellent!!❤
Now, lets see you flip half a dozen eggs at the same time to feed a family of 5.
That seasoning egg after the flip might be the reason I can’t flip without breaking the yolk 🤯gonna try this tomorrow morning
Ok, so firstly, there is no such word "coalesque" - it's "coalesce". Secondly, you don't ever lift your pan off the heat like that and then put back down to continue when cooking eggs like this, Thirdly, don't ever "tilt and sway your pan" after cracking your eggs in, you get an uneven cook for that egg. The egg you see before the flip technique is most definitely not the same egg you see in the next segment. And finally, nobody in their right mind does that egg flip thing - it's a very american thing they call "over easy" or something. Never ever ever ever ever ever flip over a friend egg. If you want your egg to end up like he has, poach the bloody thing.
You must have a fabulous cooking YT channel with thousands of subcribers, right? Oh wait, you don't? You're just a lonely hater living alone in your mom's basement??? But, of course you are, "Master Chef!"😂😂😂😂
I never cook just one egg.
To gain the "rolling motion" practice, practice flipping a piece of bread. Once you've gained the "muscle memory", the egg will be a piece of cake.
I don't "flip" my eggs. Instead, I cover them and let the top steam. Alternatively, I do what my mother did and cook sausage or bacon first, keeping the grease. I then introduce the egg(s) and use the spatula to splash the hot grease over the top of the eggs, cooking it.
Fried eggs should NEVER be flipped. It is simply a disgusting habit. They should be fried on one side only, the yolk should remain soft and yellow, and the whites should have a crispy brown edge. I also want my eggs fried in lard ... never butter. You flip my eggs, I will throw them at you!
I've been working at a restaurant that primarily serves breakfast for about 4 months now, and I STILL haven't gotten the trick yet. If anything I've gotten worse because of my anxiety over previous failed attempts. I always either fold the egg or I flip it too hard and it breaks.
there is a no flip method
I realize this guy has the same stove as me lol
Or you can pour a drop of water in pan and cover. Never even need to flip.
You’ve discovered “basted eggs”
Uncle Ry-Ry said it was just like watching a FIXED FIGHT! Lame!
That was fun. Liked, subscribed.
Very nice, thank you. Going to try this with my alligator eggs.
I saw a documentary about how an egg is formed inside a chicken. If vegans want people to stop eating eggs, watch the video about how an egg is made, and you'll never eat one again.
I usually cook 4 eggs at a time ? ? ? ?
Who cooks one egg?
Fine. Now flip two eggs with a single spatula.
No need to flip to get pink yoke just splash hot on it 😊
👍👍👍
Why don't they make a THIN double sided pan so we can just flip the pan?
Okay I kinda flipped it
ya if I did that the oil would hit the burner and I'd have a fire.
POACH EGGS IS IN WATER
I shimmy mine
I'm like 👀👀👀👀👀
DUMBEST VIDEO ON RUclips BY FAR!!!
BEGIN AROUND 0:27 -- you're welcome
*Or dinosaur egg* Yeah I have one of those💀
Worst video and explanation I e ever seen
who came here after howtobasic video?
Good practice on landing the flip: put dried beans in pan instead of eggs. Then flip without bouncing the beans out. This is an extremely useful skill to master when a customer orders 6 over easy eggs. It takes a touch, on the landing
1.Saved bacon grease best. No need for spatula ever IF pan is non stick and in good condtion. Only one hand is needed to crack egg.
What is medium low??? Doesn't it have to be one or the other medium or low???
Wow Egg🥚🍳😲🙏
Dame Boredom is with me today.
"Always let the egg dynamics follow the curvature of the pan". I only buy the most dynamic eggs.
Why do y’all flip eggs i only cook one side
Always botch it up!
Is this satire