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I have such a good day when my wife comes in with Savannah. I start between 5-6am and come home between 7-9pm working such long hours I am not getting enough time with my sweetheart. Once I have installed the toilet and shower in our bus we will all go to the country shows, looking forward to going as a family.

Exciting times ahead for your family.

No we don’t need them

Topside

Love the challenge

Thank you Mr Thomas

Thanks

We appreciate the support from the community with our products and have some more exciting ones on the way soon.

this government has no idea of the damage they are doing or if they do, they don't care. We have noticed when we go to events the takings around 1/2 of what they used to be, people don't have the money any more to spend on a luxury food when they are struggling to just keep the lights on.

Only if you set the dollar cutoff, otherwise, it's just the dribble downstream of the valve in the handle.

@@aaronnoyb possibly from where you are from, I don't know. All I can say is that the hose hangs down and almost touches the ground. There is no air pumping through the hose after you stop pumping so the hose has to be full. I have had mates do it all the time when they were younger and didn't have lots of money. You have effectively paid for what's in the hose.

@@itiswhatitis7614 now that you say this and I think about it when it’s full it stops at the handle but if you put in a dollar amount to fill to it stops at the pump and the hose probably has a couple of litres in it

@@outbackjerky we were broke growing up and fuel was cheap. We could get away with $5 and get over 10 litres. Always used the note accepters because it was generally late. This could be why the person above see's it a bit differently. Nice explanation.

@@itiswhatitis7614 I can remember the days we would put $2 or $5 it was about 36c a litre I had just got my licence and would drive around friends places and local all night on that

Thank you

I have changed to a new company to make the bags. All the new bags are the correct sizes. Lesson learned.

Thank you

Thank you we apricate the support

Thank you we apricate the support

I should be moving to the machine doing this very soon

Depends on what work we have to get done

the machine is a bone and meat chopping machine from China. Any machine from China will require changes as they usually dont think about cleaning of the machines when they design them. They also don't think about water proofing for washing.

Currently Victoria and Tasmania

@@outbackjerky Thanks. And is the beef grass fed preservative/additive/hormone free?

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Subscribed 👍

thank you

Yes you can find smaller models from China. Small bench top ones

Between 110 and 130kg depending on who is racking up the meat. That’s the total for both. But you could run them two times in 24 hours.

Thanks for ordering we appreciate it.

@outbackjerky I've been using it for a while and it's fantastic. When it arrives, I'm doing a carnivore/keto crumbed chicken recipe with it for my channel so will be sure to give you guys a shout out ☺️🖤

This machine is from China but I needed to make some changes to it so it could be fully washed for cleaning.

Hi Matthew that cut was for demolition. Usually two tubs are side to side uncut in to cut. We actually have a meat guillotine it has a curved blade. Some staff prefer the guillotine and some prefer the shears. I should have my electric cutter soon I just need some time to build it.

I'm glad you liked the beef jerky! Your support means a lot.

Thanks for being a supporter from the early days. Slowly building the business.

No we don’t vacuum or oxygen absorption pouch just seal the bags. When I can afford a nitrogen machine I will fill the bags with nitrogen this will increase shelf life.

Hi we don't vacuum our bags the way we make our jerky it does not need to be vacuumed. We also don't use oxygen absorbers.

Thank you we work had to make good quality products at a fair price.

Just a misprint in the menu

7-8mm

Hi we have one and use to use it. I am redesigning the machine so instead of putting meat in and out of it the meat will be kept in tubs that can be vacuumed. This was once the meat is cut it stays in the same tub till drying

The edging around the trays is not welded just clamped, if I give them a wack the mesh will come out. They are not the trays I ordered with the machines. I ordered more sturdy welded edge trays.

It won't work. It has to be smoked. Otherwise it will just be marinated, dehydrated beef. The smoke is what gives the jerky it's exact taste.

​@asmongoldsmouth9839 okay thanks for saving me the time lol

Let us know how you go

It's not something I have thought about but who knows in the future.

Can always put it in the marinade

No Vegemite flavour sorry

It's not something I have thought about but who knows in the future.

@@outbackjerky lol my 👨

When do you want to start?

it's tough 'bull riding. subscribe and share would apricated thanks.

faster than lightning

Because we only want a small part, we don't buy a full beast.

You need to try our jerky. subscribe and share would apricated thanks.

Fresh is best. subscribe and share would apricated thanks.