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Se ve muy bien

Nice job dude

My Great Grandfather had a smoke house that was a 8x 10 shed with a stone floor. We built a very small fire on the floor and we sat up all night and took turns adding tiny amounts of wood.

Лёха ты конечно молодец , но мог бы и на русском языке говорить 😊

You can see the pride of accomplishment on his face, it’s a great feeling 👍

What type of wood did you use for your smoker? 😊

Maybe smaller fire. Smoking meat should not be that burdensome.

This guy def runs 5k’s

*Note: Hot smoking is not a long-term meat storage strategy - it is a meat cooking alternative, like grilling. It is a way to contract salmonella or botulism if not canned, frozen, or eaten right away. Salt-curing preserves meat for long-term storage. Cold smoking (85ºF) imparts flavor only to the meat.

Burn 2 dry and 1 green log. Meat thermometers don't need batteries.

What type of pipe is it galvanized or stainless

Nice. If you haven't by now, you may want to even out that door closure with a latch on top and bottom...it was already pinching...

I just cannot listen to someone with a man bun

How many turkeys does it hold

Great video.

Thanks for sharing. I’m going to try and build the same thing for my patio.

Hello. My 2018 45a shuttle is stuck in forward position and will not move to neutral nor reverse. I have disconnected the shift lever from under left side floor board and tried moving plate shifter that goes into the transmission housing with my hand but it's not moving. It feels like it is stuck and not shifting. Any idea what's going . Thanks

how much hardware cloth did this take

Looks like you are on the right track for smoking meat and oh those grape vines look very nice! You guys are doing great.😃

I have to say great job on your smoker oh and the meat looks good also 👍🙂

I've got a wood stove I've had sitting around for years. I'm gonna a use your idea to build my new smoker. Thanks.

Now that is a badass smokehouse! Super cool

I really wanted to watch this video but because someone doesn't know how to run their camera and they turn the camera vertical instead of horizontal...... All you get is this little narrow picture instead of a full screen!

Thanks for making video I have 2002 cx50 no reverse and videos are scarce and good shop manuals are too want to see what In side one of thease

Nice

Great job!

Awesome video! Only place I've been able to find a solution on the internet! Same thing happened to my NH Workmaster 45 this past weekend. I was hoping I would be able to replace the pin without splitting the tractor.

Well done. A chimney with a damper on your exhaust vent might help with temp control.

Excellent

I wonder if it is similar to a 1965 International tractor. Looking at one that has Transmission problems.

Very nice!!

thank you so much for the break down at the end! ive had a hard time finding that info before starting. and was so confused on how to make a door but yours really helped with ideas..... what size is the footprint? (i didnt know if it was 8×16 like your lumber sizes or if you cut off that length for use elsewhere.)

One of the best ones I have seen!! My first year for Turkeys!!

Simple and perfect, very nice work .

Sweetttt🤙🏾

What size cattle panels did you use?

What type of wood did you use

Amazing, and very cool.

is that music really necessary?

I am going to build one of these for. The turkeys I want to try raising I have a meat chic leanto but not wanting to raise my turkeys in there this will be better for my turkeys as they are not like Cornish cross chickens . Thank you for showing what you did

That´s a really nice smoker! A question, if you open up the vent in the back of the smoker, doesn´t that increase temperature because of more draft? 🤔

Wow, this is so awesome, thank you for sharing ! My hubby is gonna build us 2 of these.

I need to build a turkey tractor I got a large leanto I set up for meat chickens but don’t want to raise turkeys in there

Can you cold smoke with this? I'm thinking for making things like hanging hams and preserving meats.

Awesome!!!

That’s a cool smoker

Thank you for showing the exact size of lumber I am going to build one for 10 turkeys ...also why do people have such a hard time raising them? I have great experience with 🐥 chicks with no loses but I check on them every two hours for the first two weeks 😁 and will do same for my turkey chicks do you have advice for me?

Bravissimo

Awesome vid. The smoker works and is successful you said you were reaching and maintaining temps while smokin turkey of 160° thats fantastic. Good job at little out of pocket cost to you.

nice !