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Chicken marinaded in buttermilk - YUM! I have to give the chicken skin a go, my go to is normally crispy streaky bacon. Here's a thought, instead of salt on the chicken skin, use MSG, double the umami 😂 Thanks Bruno, great video🤩

My family thinks it’s gross that I am always eating the chicken skin and Thanksgiving turkey skin. I know what’s good!

Never in my 70years have I seen buttermilk that thick.

A new recipe from Bruno!!! Is it my birthday already? Wow, I can't wait to go to the market for the ingredients.

wow,wow,wow...

This will change how you experience chicken sandwiches forever! What other ideas do you have for changing the food millions eat daily?

hey just a tip keep the background music a bit low and and use more simple background music.

man great video i really love your style

Grande bruno, achas que seria possível trazeres uma pizza napolitana contemporânea? , eu infelizmente ainda nao consegui o resultado que queria, ou massa sabe muito a fermento ou quando nao sabe a fermento ela nao fica napolitana mas sim mais “nova yorkina” vou usar o teu conselho de usar fermento atuar em agua quente durante 5 minutos pois penso que seja ai que talvez esteja a falhar,

Wow, that looks fantastic, love the idea of using it for Eggs Benny :) When you have the garlic butter slathered on, give it a nice cover of grated Parmesan and pop it under the grill, just enough to melt the cheese...mmmm! Happy New Year 🤩

Have you tried this bread before? It's incredible and so versatile. Give it a try!

looks a delicious bread ,yummy

I definitely need to try this 😊

Fantastic! I must try this version. You're funny and I really like your video. Obrigado! - USA

Bruno, I dig your style!

Love your channel, great food, clever commentary, well done.

New sub for a beautiful meal! Happy New Year!

I visited Portugal in 1978, and was impressed with the good food. Though most of the time, I ate seafood and fish, and only meat a few times.

My favorite chef ever,

Not bad

One of my favourites was in the list coming in at No 1, the Portugese Cottage Pie. Adding the chorizo in with the beef mince is fantastic, looking forward to you making a Shepherd's pie next year 🤣. So glad I found your channel this year, great recipes, great videos and a great sense of humour. Looking forward to watching your channel in 2025, Happy New Year to you Bruno, and all your family 🥰.

Did your favorite made the list? What was your favorite dish you ate this year? Happy new year everyone. Have fun and that 2025 can bring all of us, joy, health and good food.

Amazing recipes, great start of the channel . Good luck, Bruno

I often make a seafood risotto, but this... this... this looks wonderful and seems like a lot less constant sturring. Thank you. I will try soon!

Love adding parsley stalks, they add a beautiful subtle flavour. Loved the recipe and video 🤩 Still hot in Australia on New Years, so fresh seafood salads go down a treat.

New subscribe here done I am waiting

So yummy Amazing video

looks so so delicious ,,, thank you Bruno

My new year favourite food is seafood, definitely 😋

With the year ending, is there a better way to kick off the new year? What are your favorite new year meals?

Che delizia !!!

Love the recipe, for us in Australia this would be perfect for our 'Christmas in July' period, as Christmas in December is very hot. Question on preparation, could you do all the initial preparation and cooking the day before, then pull it out of the fridge to bake the next day? Down here, we try to do a lot of the cooking for Christmas on BBQs outside so the oven doesn't heat the house up or cause the cook/chef heat illness! So a lot of meats and roast potatoes on hooded bbqs or kettle bbqs and then a big range of cold sides, salads, etc. A glazed ham and salad will provide lunches for a week 🥰. Thank you for the video!

This is the best soup recipe I've ever seen

Well, in Portugal, that's a million ways to cook cod, and we love it all. Christmas Eve needs cod at the table no matter how

Christmas is upon us. What is your Christmas meals like? I cannot wait to hear all the delicious food you guys eat. Merry Xmas to all of you.

WOW! Loved it, especially the Brioche dough. I also like the way you can fill it with whatever is on hand. The day after a roast, I like making Bubble and Squeak from the leftover vegetables and meat, you can always roast up a little extra if you don't have enough :) Great recipe and video, thank you 🤩.

Another amazing recipe of yours, thank you Bruno.

This was a banger! Loved it! What is your favorite way to use leftovers?

I like your style.Thanks! Subbed!

I dont know how I got here but when youtube recommended me this vid, I didnt expect the most wholesome teddybear to tell me about the best Portuguese winter soup. you got a sub from me man, Im curious what kind of reccipe's you'll share in the future!

Casing stays on the chorizo?

Oh hell yeah, love this one 😋👌🏻

So yum, I was thinking you could take a few slices of the pork belly and chorizo and crisp them up in a pan and then add as a topping on the soup. I can tell you one thing, no one is going to leave hungry after a bowl of that hearty soup 🤩 Love all soups in winter, one fave is Scotch broth, a lamb, veg and pearl barley soup. Tip is to have slow cooked lamb shanks the day before and cook two too many, the next day pull the meat from the bones, shred and add to the soup.

You are the best cook!!

Need to try it in those cold days , looks great to warm up

I honestly love any kind of soup

One of my favorite winter meals. It's perfect to help warm up on cold days. What is your favorite winter meal to warm up inside?

Wow, I need to try it 😅

BRUNO! How good is this dish? I'm travelling to Adelaide, South Australia to visit my Dad for Christmas, he does not like fish, but he loves crustaceans, this is going on the menu for those 10 days! I'd call the dish second hand vegan, prawns eat plankton (veg) for the flesh and stock, cows eat grass (veg) for the butter and cream, anchovies eat plankton (veg) for the Worcestershire and fish sauce. I'm thinking accompaniments, rice/risoni, linguine or simply on a wrap. When in a rush, a pan fried toastie with cheese, ham and mustard is great (even better with capers when you still have a third of a jar left) 🤣 Great video, thank you 🤩

I love stroganoff 😋