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❤ wonderful

Please PUT THE LINK FOR THE 4 WRAPS TEMPLATE

That was so SATISFYING to watch you pull the meat out of the coconut in tact. haha! Bravo! Ha This was such an information packed video. Thank you so much I learned so much from this

Fun! Nice window in background. How did you get that look?

Recipe??

Can you sprout all the grains at the same time? Together?

Tried checking price of template-- couldn't find it listed. How do you get into price??? Help please-- Thanks from grandma Katie in Oregon

You WASTED all that Coconut Water? Are you seriously suggesting that? No way!!!!

I wish I had a dehydrator!

LOOOOOVE this! I just found some coconut wraps but these are next level!!!!! Wooohoooo thanks!!!!!

Replace the C with parsley all is good in the world

Must be delicious

Looks like a fantastic recipe can't wait to try it for a Mexican-themed birthday celebration next week. I could do without the repetitive and annoying background music. I fail to understand why so many people doing demo videos add a repetitive chime or tune.

Thank you James for these recipes and explanations on how to mix and enhance the flavors Looks SO delicious! Great to learn those practical ideas…will ease our integration into raw food..and planning the week meals more easily.. Gisele Qc Ca

Hi can we use oven to make this as I don’t have a dehydrator? If yes what would be the temperature setting? Thank you

Promo>SM

www.Plantfoodculinary.com

That music is enough to makes you irritated and crazy. Hearing it over and over is irritating .

Love your info, but the "music' sent me packing.

To the sweetest video on yt, thank you. The recipe looks delicious.

AMAZING!

What a waste of beautiful delicious coconut water! I put a hole in mine first with a big thick nail and a hammer or you can buy a proper hole maker, create a hole and drain out all the fluid, and THEN I open up the coconut! But other wise, I love your method of opening it up, I've never seen someone lift up the coconut with the knife. Brilliant! Far less chance of getting cut! Thank you for this video - it was great!

so amazing i plan to join!!

Looks amazing! ❤

That's the best coconut opening tutorial I've ever seen. Thanks!

This is a great recipe, I love your kitchen! Are you using the excalibur, cosori dehydrator or the breville smart oven with the dehydrator function? I am in Australia and can easily get the breville we cant get cosori out here, but we can get a similar smart oven like ninja foodie or instant pots new smart oven. Excalibur is so overpriced here. I am hoping the breville or even a ninja foodie smart oven with dehydrator function will work, Have you tried these? I just saw at the end of your video you have a red one, can you please send me the link for amazon and do the wraps still work in there as the trays are very small from what I can see compared to the stand alone dehydrators where they are generally 14x14 or 10x12. Do you any advice?? I want to have both air fryer and dehydrator! :) Happy Holidays...

Ive gone through 1 year of vegan culinary school and I still have learned some great tips from you. I have to say the music that plays continually in the pack ground takes away from listening to you teach. Is there a way for me to take that off when I'm listening to you.

I love your kitchen

WOW. this is one of the best, most valuable videos ive seen in a long time on how why and what with plant foods. you deserve so many more subs. amazed at how much i learned in this one video. cant wait to check out your courses. ps- your kitchen is my DREAM. it looks amazing!!! the way its organized the contents the size etc

They would be superclean anyway. what would be the difference if they were growing in soil if you cut them above the soil? Can you say? Not only that, but doesn't the soil make the greens more nutritious? Please help us understand this. Thanks I hope you can answer the questions.

What brand or can you share a link to your air fryer/dehydrator combo? Also great wrap recipe. 😊

I’m glad you came up on my phone. This is awesome. Thanks for sharing.

One can make tea out of the pineapple peels, especially with organic. Jay Kordich recommended juicing the pineapple with the peel.

"I'm going to add some drama into these wraps" 😂 I love that. One of my favorite combos is jalapeno and pineapple. It's great in hummus and on pizza (you heard me!). Sweet and heat is always a great combo!

It's wonderfull the way you explain it. Also your receipes are Awesome and delicious.!!!

Thank you James, I love your wrap ideas.

thx god for this episode, this is how i found you :D

here from AJ

Looks good. Thank you for sharing.

Awesome content and information, not alot of folks on YT that works in the culinary art are 100% blant based healthy. Keep bringing in the content man💪 GBU

I took a double take! Vegan bone broth. Love this! ❤

😍

Nom nom

Hmmm

I like it

😔 Promo-SM!!

Imagine my excitement to find your channel, love the video and then find your book is part of the bundle I just bought. I’m so excited to go and find it.

Ah, I downloaded the bundle 2 days ago and yours was one of the first I downloaded. I'm with you on yoghurt, so am really looking forward to this. Thanks for the entre to more of your content - am always looking forward to more from you 😊 Edit to add: downloading the bundle is going to be a full time job! I've downloaded 3 things and haven't had time go through just those 3. Sometimes I have difficulty getting good products here in Australia. The vegan market is not huge here, for example I'm going to have to make my own milks.

Thanks for the video. What is the name again of the green containers that you use for storing vegetables? You mentioned putting a link below but I don’t see one. Thanks!