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WELL EXPLAINED MISS

Thanks bitch

😁 wow do you have any more videos on how to make actual bread or full ingredient quantities, and how to make the bread that you show at the end looks like a braid😮

I have a final exam in 2 days. This just helped so much to understand fermentation and bread manufacturing process. Thanks!

Many thanks for this video!

Thank you!

thank you for helping us learn how yeast works.

This is the best video explaining how yeast works I found! It was very helpful seeing the visual of how gluten locks in the CO2

please make more videos, ur channel deserve a million subs

I watched this with my daughter before making bread together for the first time. Wonderful explanation. Thank you!

This is so underrated!! I used this video and it helped me in revising science during the summer break ;)

Well done, that's an excellent description!

I get to learn many things from you just in one video..... Just brilliant! How yeast works, why kneaded is important, why the dough rises, what gluten is, how bread is made, and the wonderful presentation. Thank you very much!!!! OH AND THE CIRCLES!!!!

Very informative and my kids love what you did with the flour drawings!

Wow ! I love this! Thank you so much. I’m teaching kids how to make bread today and I’m going to do exactly what you did with drawing in the flour !

This was super cute ♡

Honestly this is Quite a Smart way to teach kids how yeast works.

Very helpful and easy to understand thank you very much I know more now about yeast and the gluten and raising process and I ever have in my life. Thank you

Thank you so much! This helped me a lot. I am writing a speech about this topic. Again, thank you!

I love your video, it is so creative! I am left with a question at the 4 minute mark, why is it important that the CO2 be trapped by the gluten? Is all the CO2 (plus the CO2 that is created by the gluten during the rising process) the reason why the dough rises? Thank you for your time!

Wow

My sons and I were talking about the Israelite Exodus and why we celebrate the Passover, and my son asked me why they had to eat bread without yeast. I told him it takes time for the bread to rise when we use yeast and of course he wanted to know why, why, and more why lol. This was a wonderful video with excellent visuals and very interesting to watch, even for my 3 year old. I’d love to see more videos like this!

thank you soooo much for this, it is really helping me with my homework project for food tech! thank you :) i love this!!

Good

Wow loved your experiments Ma'am 😊

Okay... makes great sense to me! Simple and to the point! GREAT video!

Basically you make them your slave, for somewhat in a friendly way. And then cannablize them

very good video now i like bread because i like to eat yeast and cells. I want to eat monsters too

now I know this Is a really good way

Anyone here in 2021?

sliptepop you here 🤨

Coolsurfer u watching thissss?????

Here from Dt

Such unhealthy bread sadly

Instructions unclear The Yeast ended up turning into big monsters and is roaming around in search of sugar

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thank you !

thank you sm, im taking this as a topic in 10th grade and it was very helpful :) its been 5 years i hope your doing well.

Me too

Actually you don't need to add sugar and the water doesn't need to be warm from the tap or room temperature 🌡️ is ok it just will take longer but the longer it takes equals more flavour. The yeast feeds off sugars in the flour so no sugar is needed sugar just speeds up the process.

This is the best. I love your demeanour and style

Congrats to the people who completed the video, for school.

Bad

🤬😈🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬

A great video that I am going to show my grandchildren who are learning to make bread. Make more videos- you are a talented story teller

hello rory, donny and matt.

This is an awesome video!!

Great video!!!

Very well-explained in a fascinating way. Great job!

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