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Thank you for your comment. Regarding the chimney, there won't be any changes since it suits a majority of our customers. Best regards, Glowen Team

Thank you for your comment 🔥 Regarding the question about the chimney.. we are not planning to change it since the majority of our customers are satisfied with it. We don't have any info about changing the chimney. Best regards, Glowen Team

you get all in 1 with this one ;)

yes, we are making the video for recepie as we speak. So stay tuned ;) Glowen team

ko je pizza v pecici se ogenj zmanjša toliko da imate plamen skoraj na sredini komore. Ni potrebe da ga imate 100%, ker potem se vam bo pizza prej spekla (osmodila) na vrhu kot dno.

@@glowenoven hvala za odgovor. Še eno vprašanje če lahko... Zadnji čas se mi pizze na dnu zažgejo, pa sem mislil da zaradi koruzne moke, ampak se isto dogaja z navadno moko. Pečico segrevam cca 30 min na najmočnejšem ognju in šamotno ploščo vsakič počistim od predhodne pizze. Je pa res da sva to sezono zelo pozno štartala, tko da se je šamotna zelo malo ogrevala. Ali je možno da jo treba zamenjat? Ali kaj drugega... Ker to se nam letos prvič dogaja...

@@zubaci0 če še nimate, si kupite IR termometer za meritev temperature plošče. Peč se def segreje na 450 C prej ko v 30 min tako da možno da imate prevročo ploščo. Ampak mislim da je glavni vzrok da je pica zažgana zato ker uporabljate koruzno ali navadno moko. Priporočamo uporabo semoline, ki je namenjena posipu pice pri oblikovanju pravtako pa ne zakuri dna pice oz ploščo, ko se pica peče lp, Glowen ekipa

we will make an updated video with english subs too. If you have any question regarding this recipe let us know here. best regards, Glowen team

you do realize they are small company and every oven is handmade and assembled ?? this is not Chinese product which is made in 10k quantity lol

I understand that too. Maybe you should produce first and then sell. I'm curious to see if the oven will be shipped on Monday. That was your second promise.

@@jensstoll1114i have nothing to do with the company so its not on me. I just know the guys personal and I also own a Raptor 1 and I dont have anything bad to say. I owned Ooni and Gozney before and I can say easily this oven is better. So trust its worth the wait 🙌

hello, We are sorry that you think so. But please enlighten us, what made you think its fake ?

Hello, it is around 22kg. At the moment we don't ship to US because of few obstacles that need to be solved before that, it should be around new year if not 2025, but we can't promise anything for sure. best regards, Glowen Team

If for some weird reason one doesn’t pass Quality Control, can I pay shipping and review the oven for the guys in England? Desperate to try this or Raptor V1!

Hello, We are really sorry to hear that this happened to you, however, we can't help you with your problem other than suggesting that you fire it up and leave it on max for longer than 30 min, so the oven really gets to the maximum temp. Try to rinse it with water but take the stone out! There are clear instructions that the stone must not be cleaned with water but with the process called "pyrolysis" where you clean the stone by heating it up. We hope this will help, Best regards, Glowen Team

Pozdravljeni, kupiti se jih da v skoraj vsaki trgovini. lp

Hello, We are glad you are interested in our ovens, they will be available probably by the end of autumn. Best regards, Glowen Team

Hello, ...so we haven't made the video yet but we did measure it and it was 130C through the whole surface except around the chimney we measured 230C, that's because there is now insulation there. Measurements were made when the oven had 450C + inside. best regards, Glowen Team

Love it! I ordereded the Raptor2 (wood and gas) yesterday. Hope to start baking in July! One question: Will there be a adaptor piece available to connect the Raptor 1 and 2 to a chimney? And when will it be available?

@@esttse8627 Hello, Thank you for you purchase , about the chimney adaptor we have no clear information, but its def in plan, thats all we can tell you. Best regards, Glowen Team

@@glowenoven thanks! I will be waiting for your confirmation!

Pozdravljeni, kamen je razdeljen na 3 dele, celotna kuhalna površina je 600mmx500mm. Lp, Glowen ekipa

we are working on the doors as we speak ;)

Looking forward for the pizzas you will make ! 🤍🍕

Thank you ♥ we are glad you think so! have a nice day - Glowen team

not yet. We are working on it, but we don't have an estimated time when it will be available.

Thank you very much! we are happy that you are satisfied with the Raptor and we are looking forward to seeing your creations on any of our platforms, just tag @glowenoven 🍕❤ best regards, Glowen team

Thank you ! ❤🍕

We are happy if you are happy ❤🍕

Pozdravljen Klemen hvala za vprašanje, to pomeni, če peč segreješ na max in potem pečeš pice eno za drugo, brez premora. V tem primeru bi se ti kamen ohladil, tako da nebi več mogel spečti pice. Če pa pečeš tako, da si pice vmes pripravljaš (da ima kamen vmes čas da se segreje) pa lahko pečeš v eno. lep pozdrav, Glowen

not yet but thanks for asking. We are working on it !

Anticipated time frame? In the next 10 yrs? 5 yrs? 1 yr? 6 mo? 3mo? @@glowenoven

Großartig❤Wir können es kaum erwarten, Ihres zu sehen !

good suggestion, we will ask Klemen if he has anything special with prawns in mind :)

Thank you ! ❤ these will come out every week or so, so make sure to subscribe to our channel !

give it a try and let us know how you like it !

thank you ❤! make sure to follow us for more recepies like this. Klemen has some great ones coming up!

no worries, we are working on it !

Thank you ! ❤ we are working on it really hard. So soon !

The sweatshirt is not available at the moment. Employees only. Maybe in the future

@@glowenoven Glowen logo T-shirts, hoodies, hats, coffee mugs, knifes, pizza scissors, etc... - all those souvenirs are a must Glowen branding items ASAP. Regards, T

We are working hard to make this happen !

at the moment we don't have the exact date, but we promise we are working on it !

@@glowenoven At the moment I have not yet decided on which oven to purchase, but I may soon. 😎

Considering most wood fired ovens are permanently cemented to a base structure it is.