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why cant people just rinse it out after use 2-3 mins max out of your life... jeeeez how hard can it be ???

This guy can’t cook

Beef for sandwiches, pork as a side

WTF THIN SLICE IT YOU TARD

im wondering if you can screw the heat out to clean it

Bruh put the meat back on the nastybass cutting board.. fuck that's so gross. It probably smells in that house.. your gf is probably a freak hoe the way she ate that like nothing. Yall are freaks fosho.

I found your comment on the World Carnivore Tribe group so came to check it out. Thanks for the great demo!

Beef Bacon > Pork Bacon > Turkey Bacon

I've eaten beef bacon for years. Walmart sold it locally and then stopped selling it. I've talked to the store manager on 2 occasions, and nothing has happened. I don't eat pork. So, this is the only alternative for me. Even the second piece you ate is too thick. Bring that chunk to your butcher and have them slice it up.

It's got to be sliced thin and then it will be crispy. You're eating a big chunk of fat.

I appreciate this video (pro), what I don't appreciate is people returning used products (con). You used it and what would be expected of the seller/manufacturer? To dump it in the land field? I don't want to buy a used machine.

I think I make things harder than need be. My thermometer doesn’t work either. I’m way past my return date because just trying to read the directions I kept putting it away. I tried pork chops going by what I thought the directions were telling me. They were like shoe leather! I’m ready to try once more. Hope it will come to me in a vision how I need to do what I want.

Great info

I thought cooking a duck was a work of art (at moments involving mathematical equations)...You made it simple for a guy like me to handle such a "difficult task". Let's see if I got correct: Unpackrd, put the duck in the fry dryer, and let cook for about 45 minutes, and that's it. GOT IT..! - Thanks, dude. 😀😋😛

Kindly members mark oven grill and fryer cleaner with scotch brite 1440 or scotch brite extra heavy duty scrubbers 88

Do you have any idea on how to remove the Touch painel? I need to remove it from a similar model, but I have no idea how to remove it. Thanks

If you clean the basket every time you use it (wash the basket by hand) it never gets that way. The inside will need to be cleaned at least 2x a year and it never gets that bad at all.

What air fryer has the most surface that you would recommend, please?

I just used this and the fumes almost knocked me out. How can you stand to be that close to it.

Wow! Thanks for this video 👏👏

IT looks like a navel brisket

preheat is not a options when you have heat element in the buttom of the airfryer

Dirty kitchen

Worst video ever

Over a minute wasted just getting it out the bag, you could have done that before filming

I bought a 5.25Lb bone-in Prime Rib... watched your vid and took a chance with my Christmas dinner. 30 mins on 400... then 1 hour on 300, then 20 minute rest in Airfryer resulted in perfect medium/medium rare meat. I used a medium strip of foil on the highest part from the beginning and still had a nice crust. Thank you!!!

Lovely video keep up the good work.

I agree the interface is garbage, but you hit the nail on the head at the beginning, "it just cooks well." I would love it if this air fryer changed nothing about the cooking mechanism, but had 1 dial for temperature, 1 dial for time, and a 3 minute pre-heat. I'd be in heaven. I put up with the interface for how well it cooks. I can't explain it, but this air fryer is just amazing in terms of how it cooks my chicken. I'm eating the best crispy outside moist inside chicken of my life on the regular.

Fuck me this was so hard to watch. What a crock of shit 🤣🤣

180????? That seems extreme. I’ll be cooking mine at 165, but I’m trying it in the air fryer for the first time. I’ll be saving every drop of fat too. Yum. Happy Thanksgiving.

How to set time? Anyone?

he's not only didn't clean the duck or the surface before prepping he also miscalculated the cooking method and also did not attempt to flip the duck on any sides to cook evenly, he was most definitely like being home alone 😢😢😮😅😅

Does this style of air fryer cook steaks as well as the more common designs that use a removable nonstick tray?

He needs to get prepared to do a presentation. He makes it more confusing

i don't know, seems to me like there's going to be a lot of grease deposited above that top heating element and also onto the unit's fan.

WOW! Very impressive. Thank you for making such a detailed video! Can't wait to get the cleaner and get cleaning!!

If you read the booklet that it came with They recommend Not placing it on a Stove top

You have to be smarter then the Air Fryer, you are so confusing and full of Aniexty, you stress me out!

In another youtube video they show you how to use this Air Fryer

Watched the video. Still confused

No bad

you are so cute 😍

You’re crazy dumb! Nuwave makes the greatest air fryers on the market! You’re definitely not the connoisseur for air fryer reviews. The probe work’s EXCELLENT each and EVERY time I use it . Maybe you should review the cheap ones so your pea brain can figure out how to use it

Just bought this today and watching your review of it! Also subscribed, hope to see more videos man 🤙🏻

Cons sound like your problem.

I do it the old fashioned way...I soak my steak in a Sealed container in the fridge for 24hrs..in Bitter Orange Juice n Garlic Powder..the next day It Ripps like a Wet Napkin...I loveee Soft Meats

Disgusting

Is Crowd Cow beef or pork... You never say

Pet peeve... Its not on accicent, its by accident. Not sure look it up.

Have you considered searing the steak, wrapping in bacon, THEN putting in the air fryer at low temp until bacon is cooked?