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I have been using the Aldi crescent rolls and they turn out really really well.

Hey Girl, Thank you so much for posting.. I have a 2 yr old Australian Shepard/Blue Healer named Rainn. She is the pickiest eater I have ever owned. I have tried every kibble, canned, fresh delivered, topper known to man and she may eat it one day, but not the next. 😭😭😭 Her favorite foods are snap peas, grilled chicken (no seasoning) and snap peas. I have been meaning to ask you about your recipe and so glad I found it. Do you mind me asking what kibble you are using now?? Thanks again, DJ 🦮🐶🌭🥰

❤

Oh wow my dog is 6lb lol

Breakfast is easy and fast

Yummy! ❤

Never thought about this. When we got our pup we ended up with a 'back to basics' breeder and the idea made total sense. we got cooking tips from the breeder + from the vet so we knew it was ok for the dog. She was raised on home cooked meals with rice/spelt, carrots/brocolli/pumpkin, meat/fish/chicken and raw eggs. At some point we started including kibble too. When the 'humans' are eating she's totally happy with a bowl of simmered carrots or a tick pumpkin or zuccini soup as a treat.

I am a Vet.Tech and farm girl. I have been rescuing dogs and cats for 60+ years. I had a diabetic dog . Tha prescription dog was over $150 a month. I started making her food. It was cheaper and her blood sugar remained normal. Also the same food l make for the dog the cats can eat. Which my 11 year old cat could eat. She was a very slim cat ,had a very senative stomach, and would throwing up because of her stomach. With The home made food she has filled out some and has less vomiting. I use lean beef, chicken ,turkey, deer meat,fresh/frozen vegetables, grains (brown rice,barley, ground oats) and fresh farm eggs inmake their homemade food.

Why do you puree it?

My dachund is turning 18 in June and we started making her food for about 10 years now before that she was on Blue buffalo ...she was over weight and always scratching and red blotches on her tummy....since we made her dog food she is thriving...no more rashes or scratching ...she's just slowing down because shes old...🐶

Thank you for posting this! I’m one of those that has asked you to share your tips on dog food! Thanks

No meat?

Thanks for sharing. She's beautiful!!

Love this! And I love Emmie She’s beautiful!

Have you tried the frozen ground turkey from Aldi ? I make my homemade dog food with it. Along with rice, carrots & sometimes peas or sweet potato, and a little turmeric and two eggs

Is this a new channel?! You are a busy girl! Emmie's a cutie.🤗

Do the beans make your dog gassy? 🤭

we prepare food for our pekingese ... a lot of veggies and pumpkin too except we use ground turke instead of eggs... and omit legumes b/c pekingese breed is prone to heart issues / dcm . EMMIE is beautiful.

My dog weighs 4.5 lbs. Chihuahua. Very fussy eater, going to try this. Thanks

That's awesome! I cook for our pup too. She's a rescue and was nervous the first couple of days so I put some homecooked chicken on her kibble and she's a tad spoiled now too! I also found some recipes on Pinterest and just Googling "home made dog food". She's a happy camper...LOL

Oh wow! Thank you so much Jackie! That looks very healthy for our fur babies! I’m sure my dogs would love that! ❤❤❤❤

Looks fabulous! Teppanyaki has left the chat...

Looks delicious!! 🔥What are you going to make next?

Every griddle has different hot and cooler spots. An infrared temp gun is a must have. I like to watch other griddle videos to get ideas. ABC sweet soy sauce is really good btw. Your meal looked great though. Thanks for sharing!

Little Grizzle Bits...haha...needs to go on a Tee-shirt

Yo, add a little alcohol, or white wine to the steak - to soften it.

Get a infared thermometer so you know how hot the surface is. Two cook meat on one side constantly. Keep the other side for veggies, fruits, french toast, pancakes an eggs. Blackened salmon or cod on the BlackStone is great smell is outdoors😊 Enjoy BlackStone Betty is one to check out for recipes

Such fun!

You food Looks absolutely fantastic!thanks from New Zealand 🇳🇿

That looks so good!

Yum!!! Definitely a winner dessert. I remember as a kid, my mom using real flowers and wrapping the stem like you did and then adding in a gummy worm. The succulents made for a lovely presentation. Fun to see a recipe video from you again. Happy birthday! 😊

in my recipe Ambiano notes you need to warm the water with butter and sugar(???) and after cold , you put the eggs...

I hate how the oats taste like they're not cooked at all...

Heyyyy i know you lol

These cinnamon squares from Joanna Gaines are DISGUSTING. TOO MUCH SUGAR. They have FOUR CUPS OF SUGAR IN THEM to only 6 cups flour! My God, they are nasty sweet and greasy as well. My wife made these for Christmas after seeing them on TV because she thought they were a clever "shortcut" to making delicious, tasty and flakey cinnamon rolls. Unfortunately, there are NO shortcuts to making delicious cinnamon rolls! They take time because there are so many steps, that's why people don't make them at home very often. This ridiculous Joanna Gaines recipe has TWO WHOLE CUPS of sugar in the dough! With just six cups flour!!! That is absurd. There are also TWO MORE CUPS sugar in the filling! Most baked goods have about 1/4 cup sugar per cup of flour for a "sweet" dough. This recipe has OVER TWICE the normal amount of sugar. These are nasty, overly sweet sugar and fat bombs, and taste NOTHING like cinnamon rolls. With the filling included, these cinnamon squares have a total FOUR CUPS OF SUGAR. The disgusting amount of sugar makes the dough too heavy and the yeast does not rise... the yeast cannot handle all that sugar! It is JUST TOO SWEET AND DISGUSTING. Joanna Gaines is a HACK who is trying to give everyone who makes this recipe instant diabetes. Both my wife and I were completely disgusted and disappointed over how nasty sweet this cinnamon squares from Joanna Gaines are, and we could not eat them. They upset our stomachs because there is SO MUCH SUGAR. Now it's almost February, and the disgusting cinnamon squares from Joanna Gaines are STILL sitting on our kitchen counter, unrefrigerated, and they still HAVE NOT MOLDED!!! Why? Because even MOLD could not digest ALL THE SUGAR in this DISGUSTING RECIPE!!! Of course your kids with LOVE these, but you might as well just give them a bowl of white sugar with cinnamon and nuts sprinkled on top. That would be just as unhealthy as these disgusting super sweet Joanna Gaines cinnamon squares.

Im at 36 hour fast watching this....yum!!

Kudos to you for all that work!

I hope you make more videos soon. Love them ❤

Yum!!

Looks delicious. My vegetarians would probably like this one.