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Sorry that this was your last batch. Grew up in Philly.

Truck driver for Usps I seriously despise that this is allowed to happen. Of course we all know they care more about profits than human animals. As far as I’m concerned this Is Definitely animal cruelty. You have to be a fool that Tail never get left in the yard for hours on it and regularly die sitting transport. I feel like such a bad person when I have to put them in my trailer. I’m the Only one of 200 drivers I know of that will bring A BOX up front in tractor so they can get a break from heat/cold etc and it’s against our rules n to do so. Please people go to your local farms and Stop supporting this cruelty 🤬😡

Where I live in the south west, Scrapple doesn't exist! : ( It was my favorite breakfast food when I lived on the east coast!

I live in Washington state and we are a Habbersett family... my grandparents lived in Lancaster, PA.

How big was the base?

Good stuff

Such a shame. Kolbs Meats closed soon after this was filmed. I always got my hams there. As for store bought scrapple, I prefer Hatfields...I find habbersets can be too livery for me.

Scrapple needs PEPPER

Scrapple better than bacon.

What do we call that process taking place

We sale this Landscape/garden fabric with holes

This is a great video! Thanks for sharing.

proud to live

I grew up in NJ but moved to Texas. When I visit home I always get my fill of scrapple. We have a Hispanic version here called pannas but it’s not seasoned well & is mostly cornmeal

Check it out! You guys were featured on a recent Get To The Farm Bonus shout out vid!

It’s a two hole strap. Not a conduit connector. Thanks to this VIDEO I get to make two of these. Thanks for NOTHING. My wife is the chicken person. I am the builder for all of these things!!! Seriously thank you for explaining it so I can even understand it. Btw…I’m an electrician! Lol

What do you feed your meat chickens to get them that big

⭐️

The video is nice but not very helpful for someone like myself or others who have the drop flue pans. There is absolutely nothing on the internet that goes into details of the boiling down process of the sap stuck in those flues. Does it get wasted, boiled off? How does the sap in those flues get boiled off without burning or scorching the pan? I bought this type of evaporator this year from the flat pan and burned the first batch yesterday and trying so hard to google anything that will answer those question and have had no success.

How do you all go about cleaning your pans? And how often?

Just A little Ketchup!!

Did you ever have your evaporator all freeze up do to cold?

The wash bucket… is that for mixing preservative for your RO between runs?

There is me the little kid in the back

Гарно

Love this! You have an amazingly delicious operation going on! 😊 Glad I found you, new subscriber from Ontario 🇨🇦🍁💖🦋

Fantastic thank you

Great video thanks. I’m building mine this year. So what type of insulation did you put before the metal roofing to keep down the condensation? Thanks

my chicken wont stop moving though. why is yours so behaved?

Williamsport, PA native, living in southern California and I love scrapple!

How do you attach the insulation to the evaporator?

Love it!

I purchased the same unit, ‘this will be my first year they thought I should get sight glasses for both float boxes so I did not sure I understand everything. Do you rely on sight glasses?

Do you you find yourself having to tip the unit up some to get all the sunup?

Once bottled, how long do you have to wait before you sell it?

Not convenient

We just moved to Kentucky this fall. We’re hoping to make syrup this year. Can you give me an idea of the time frame we can expect the sap run. I realize it’s weather dependent, but just a general window.

Wasn’t that deversion piece suppose to be covered in insulation as well? I just got my evaporator and getting ready to brick mine.

Thank you for this video. I built mine almost identical to yours only slightly bigger. And yes….. I made my sliding door 10ft high. Great setup👍

That coop is waaaaaaaaaaaaaaaaaaaay to muddy and nasty. That is why your eggs are so dirty. Get them a decent coop, that has a dry floor.

How hot is the water

Beautiful Set Up!! However,could you ever produce enough syrup too cover all that cost??

My parents were from the deep south and my mom made this for us every year between Christmas and New Year. We use to slice it and fry it up in a skillet and eat it with eggs or grits. Delicious 😋.

Vice the drill to a table and zip tie the trigger. Let’s you have both hands for maneuvering

Growing up in Arizona my mom always made scrapple and I wish I lived closer to you! Yummmmm!! I'm in WA.

Very helpful video. Thanks Tell me about your floor and its base. It looks like cement or cement board.

I grew up in the blue ridge mountains of Virginia my father was taught by a wonderful family of mennonites how to make scrapple. I eat it everywhere I go and can’t find anything as good as what my father made. I wish as a teenager I paid more attention to how he made it as I can’t replicate it. Thanks for the video.

I see that you have the blower on this modle. what are you getting for GPH out of this 2x6.

Where did you buy your scrubber?

Can you do a video on how you install the plastic