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I'm always happy to see videos of food being made. There is a taste and scent that brings joy to everyone. Good video! I will come see you again. I support you. 👍

Me sirvió muchísimo tu video ya me estaba frustrando jajaj😂 excelente explicación para saber cómo ajustar los niveles graciaaaaas🥰🥰

Omg I’m new to your channel can I put cocoa powder instead ? I’m getting ready for my God daughter birthday party?

Like 54👍✅Cookie looks so delicious and Great sharing my friend💯💐🌸very nice video💮🌴🏵🥀have a wonderful evening🌻🌼🌴

Great presentation. Can i substitute unsweetened applesauce for oil? Also u said bake 45 mins. I made a bundt pan cake for about 36 mins, is that because u use an extra egg and 2 pudding boxes?

It's Christmas Eve 2024 and I'm making this coffee cake for my husband & I(oops! and for a couple neighbors) Thank you for this delicious recipe! Merry Christmas to all!

I'm low-key thinking about substituting the graham cracker crumbs for just rice crispy pieces instead and have it be like a peanut butter rice crispy with chocolate on top lol. I want to try the graham cracker crumbs option as well, but if it's anything like a Reese's peanut butter cup, it's going straight to the trash 🗑️ 😂.

Taste like cheesecake

I love your strawberry sauce video. Thank you for sharing it.

That red frosting is so sweet and delicious. And that's my favorite color.

Can't wait to try, BTW in my opinion the video would be better without the background music. I know a lot of people do this, but I've never understood why. At least I can hear you clearly, some people have it even louder 😮.

The music is ridiculously annoying. And there are no measurements. So a waste of time.

Your crust looks SO good! So many crusts are the same standard boring ones, and you brought something new to the table with gingersnap 👏

How much is 1/2 cup of chocolate chips in imperial measurements?

how many cookies does this warrant

Hi friend, this is great recipe for any cheesecake recipe. Thank you!

Am i missing the actual recipes, with specific measurements?

Music too loud for me to hear your instrx 😊

These cookies are delicious! Can’t get enough. I made a huge batch and rolled them and put them in a ziplock to bake when craving!

What you can't or won't buy ready icing

Is it suppose to be 1 tsp allspice or 1/2 tsp? Thanks

Wow’ never thought is a ginger bread crust! Sooo creative!

🍂☃️☃️🌲🌲🍂🍂👍🙂 Good Job! 🙂👍Big like! 🙂 Thanks for sharing superb video 🙂👍🙂 Stay happy, healthy and safe 🙂👍🙂 Regards 🙂

Hi, Kate! This gingersnap crust looks amazing! I like the bit of brown sugar, as well as the suggestion of adding cinnamon and cloves. Like you said, this would be the perfect base for pumpkin cheesecake or an apple dessert. Thanks for sharing!

Are you fine with me experimenting your with recipes & making our own twists with them? Does that include trying this peanut butter frosting recipe without sifting the powdered sugar?

Yummy friend 😋😋😋

Like 20👍✅Looks so delicious and Great sharing my friend💯💐🌸very nice video💮🌴🏵🥀have a wonderful evening🌻🌼🌴

Never thought about ginger snaps ! That sounds so good!

L14 Looks so delicious yummy

I never thought to use gingersnaps to make a pie crust. Looks good Kate.

Quick and easy recipe, you explained it well, the crust looks crispy and delicious, thank you for sharing

Nice recipe 😋

I was just in need of something like this, Kate! =)

😍So beautiful sharing dear enjoyed watching with interst & big friendly like for you ❤❤❤🌹best of luck my friend 😍👋🏻

Ciao super Kate,che bello rivederti.Come stai? Complimenti per questa scocca deliziosa per farcirla e farci una buonissima cheesecake.

“Wow, what an amazing and unique video! Kate, your way of explaining the recipe is so simple and engaging! This Ginger Snap crust recipe is not only easy to follow, but your presentation makes it clear that it will yield perfect results every time. Thank you for sharing those little tips, like adding cinnamon and cloves for an extra flavor boost! Your effort is truly inspiring, and your style radiates warmth and creativity. Can’t wait to try this recipe soon!”

Nice recipe thanks for sharing good in holidays ❤

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

رائع جدا 👍 الثاني

We were in the mood for some brownies today, so we figured you'd hook us up. And you did 😁

🙂WooooOOOOOW👍Awesome job! Your recipes are always innovative, unique and awesome 👌 Very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .Incredible job done. 👍🙂Thanks Chef for marvellous job🙂 God bless you enormously forever! 🙂🙂👍👍🍂🍂

so yummy my friend, many thanks for sharing and have a great new week and see you again

Hi, Kate! These gingersnap cookies look amazing! I like the idea of using freshly grated ginger instead of powdered ginger to really bring out the flavor. Also thanks for the warning about not overworking the dough. Those cookies turned out perfect--thanks for sharing!

Hi, Kate! This spice mug cake looks amazing! I am sure that the cinnamon and nutmeg added a lot of flavor, and that the cream cheese frosting was the perfect finishing touch. This is a perfect fall treat when you want something small, so thanks for sharing!

how many cookies does it make and what can i substitute brown sugar for

👍🙂 Good Job! 🙂👍Big like! 🙂 Thanks for sharing superb video 🙂👍🙂 Stay happy, healthy and safe 🙂👍🙂 Regards 🙂

like recipe - dislike music, dislike need for electric mixer

2/4 Cup?

I don't care about the color I want it to taste like oranges

Pathetic results we tried waste of material.and waste of time