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Favorite margarita

Useless chopper. Get some knife skillz Brian.

You are soo sweet, thanks for the tip of crushed ice 🎉❤

Thank you for this Amazing Recipe, I make it All the time, very Tasty and filling, the only thing I do different in the recipe is that I cook the bell peppers in the oven for 55 minutes so the peppers are cooked through then I top it with Cheese, So Good!!! Thank you again for this Amazing recipe.

You were kinda light on the celery. Serrano peppers taste better. Don't think they put onion in it, but I would. Good job.

Put nuts on parchment so it will be easier to pour into the blender

Wor•ches•ter•shi•er

Need more voice over.

Can I finish this is a pressure cooker and seal them?

Soy sauce also hs gluten unless you get gluten free soy sauce.

Folks, you don't put onions in giardinera.

No vinegar and don't use olive oil. Use vegetable oil

I LOVE the Vadaillia Chopper! I have used it for years. Can’t beat it. You can chop up a ton of veggies in no time. Well, ok, maybe not the carrots, but pretty much every thing else.

8:20 - I think we know where "aiming for the outside of the bowl" comes from.

Two comments - Real Chicago style giardiniera is made with pepperoncini, (banana peppers or serrano may be substituted - not as good, but never jalapeno). Also, the best sandwich for giardiniera is not just a roast beef, but instead, an authentic Italian beef (dipped - any Chicagoan can explain that) on crunchy Italian bread, piled high with sweet bell peppers. If the juice doesn't run down to your elbows when you lift the sandwich to your mouth, it needs further dipping. Otherwise, great video. Your husband is a hoot!

Italian style Chicago Giardiniera uses Serrano peppers, not Jalapeno's. Other than that, good video.

Definitely will be making theses for summer, thank you! Any chance you can make pornstar martini please?

Uh. It could be in the liqour section or maybe the frozen food section . I don't know...you can put it on the salt or the sugar. I don't know

Thanks!

Great video 👍🏽

LOL! you two are FUNNY! I found you searching for roasted sweet potatoes & beets. I'm going to throw them into a wrap.

Serrano peppers are the traditional pepper. Also taste better IMHO.

Beta

If you place the peppers face down (non shiny) it it will press through with ease

Got to have lots of olives! Just sayin

Hi nikki!!! I never thought of keeping spinach in the fridge! Thanks for the tip! And I also love your intro of you two dancing!! 🥰

Thanks👍👍👍👍

if you actually had the recipe people use in chicago you’d know that it sits in a vinegar spice bath for 2-5 days then transferred to a jar with only refined oil.

Excellent! You guy's are GREAT! Thank you!

Wow u should it really well in other videos they just would chop it thinly without actually telling that we need to use down and forward way of cutting , so thank u

Looking forward to making this!

Chicago-style giardiniera is the most perfect substance ever created by man, and Chicagoans only use it as an optional topping for one particular sandwich. Those of you who are new to this ingredient, it is magical. You can bake it into a pizza and it will still be crunchy. It's great in salads, pasta, lasagna and just about anything Italian. Do not limit yourselves like Chicago people do.

Thanks for this!

Just what I was looking for. That salad looks delicious.

You two are too darn funny! 😆🤣🤣

Brian: Wait, so you're telling me that potatoes aren't a vegetable!😲 *looks at Nikki* Nikki: 😲 *looks at Brian* Brian: *looks at camera and starts laughing uncontrollably* 😂🤣😂

I live in chicago and have never made giardiniera. Your recipe will be the 1st. How ironic your father got the recipe from a chicagoan.

I can't choose which part was my favorite: Nikki trying not to say 'balls' so many times, Brian continuing to put his hand in the shot while Nikki tried to cut the cilantro, or Brian asking Nikki if spinning the pan still meant he was moving the onions!! 😂😂😂

Great episode! Have you posted a link to the knife you use? I’m looking for one but am not confident in any ive found. -Luís

Potatoes are my most favorite vegetable- er, starch vegetable 😂

P.s. your kitchen looks great!

I’m going to give this one a try. Thanks!

Delicious 😋

Wow looks yum check out my recipe for The REAL Authentic Traditional Irish Shamrock Shake

Good puppies!

Looks delish

Awesome video! Thank you for the tip on peeling ginger with a spoon!

wow this was great and you guys are so entertaining, this recipe was so helpful, i liked and subbed

Nice video thank you sharing us I hope you wach my you tube

First like and first comment... I win! Just kidding. So, I couldn't help but laugh every time it cut to you staring at the camera while the peanut butter was blending... Gold! 😂