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Lyndsay Jaide
США
Добавлен 5 июн 2017
Foodie on a mission to turn cravings into gains! Eating to hit your fitness goals doesn’t have to suck. Subscribe for the most delicious high-protein, macro-friendly versions of your favorite foods-perfect for meal prep, snacks, and guilt-free indulgence! Whether you're building muscle, losing weight, or just here for tasty ideas, it's all about making healthy food something you actually want to eat. :) ♡
This 20g protein bagel will change your breakfast forever.
These high-protein NYC-style bagels are chef’s kiss-they’ve got that classic, yeasty flavor and chewy texture you love, with 20g of protein each. No more dense yogurt-dough bagels-these are light, satisfying, and perfect for gym meals, post-workout snacks, or just a high-protein breakfast to start your day right. I love eating them with cream cheese and smoked salmon it’s literally so good 😩 These bagels are seriously the move for fueling your gains!
❤︎・：＊゜★，。・゜☆
135g All Purpose Flour
85g Vital Wheat Gluten
6g dough conditioner (optional)
4g salt
5g vinegar
166g warm water
4g active dry or instant yeast
9g honey
1: Combine warm water, honey, and yeast in one container. Set aside to...
❤︎・：＊゜★，。・゜☆
135g All Purpose Flour
85g Vital Wheat Gluten
6g dough conditioner (optional)
4g salt
5g vinegar
166g warm water
4g active dry or instant yeast
9g honey
1: Combine warm water, honey, and yeast in one container. Set aside to...
Просмотров: 545
Ever since you came out with this recipe in the first video like six months ago, I've made these bagels almost every week. Sometimes even multiple batches a week. I now find store bought bagels tasteless haha Thank you!!
I’m definitely trying these tomorrow! I have all the ingredients because I use vital wheat gluten in my bread maker (low carb). I will report back
@@SimpleNClassy1 So excited for you! :)
These look amazing! Thanks for sharing the recipe. The addition of a sweetener to the boiling step reminds me of Montreal style bagels.
They are a game changer for sure, also I love Montreal style bagels! I find that barley malt syrup in specific doesn’t add much of a sweetness but rather that signature, “bready” taste that those gourmet bagel shops in New York have. Honey is definitely a tad sweeter but doesn’t affect the taste too much. :)
Ill feel like Walter white with what all that dry stuff I would need to mix
@@arturoantonio3548 Hey man if the shoe fits😹
Tommy Likey
Looks great
@@GanGster_Gato Thank you so much! :)
@strength_in_flavor for sure! Just subbed
😋😋😋pretzels are one of my weaknesses 😅🥨🥨🥨
The way the seasonings are in Canada just blew my mind, Like who even knew the sour cream and onion popcorn seasoning was an option and in scoop form❤
@@LvlyLaluB I love Bulk Barn so much lol they definitely need something like this in the states!
I am definitely going to try this, it looks so good😋
@@LvlyLaluB So excited for you!! Hope you enjoy :)