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#stir fry udon# #easy recipe# #udon# # noodle# #5minute#

#jjajangtteokbokki# #tteokbokki# #tteok# #짜장떡볶이# #Easyrecipe#

#EGG SANDWICH# #EGG# #SANDWICH#

#Carbonara# Cream #Tteokbokki# 까르보나라 떡볶이 #Easy Recipe#

#Gochujang# Spam Fried Rice #Easy Recipe# #고추장 볶음밥#

Ingredients: rice cakes (300g), 200g beef, 1/2 onion, green paprika, red chili, For sauce: 4tbsp soysauce, 1 tbsp honey beef marinade: 0.5 tbsp minced garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, 0.5 tbsp sugar 1) 300g ricecakes in a bowl pour hot water and leave for 10 minutes 2) thinly slice 200g beef put sliced beef in a bowl 3) beef marinade 0.5 tbsp minced garlic, 1 tbsp soy sauce, 1 tbsp ...

Ingredients: 1/4 cabbage, cheddar cheese, 3 eggs, 6 tbsp korean pancake powder or flour, 1/2 tbsp salt, pepper, Sauce : 2 tbsp gochujang, 1.5 tbsp soy sauce, 1 tbsp honey or corn syrup, 1 tbsp sugar, 1 tbsp chili powder 1. thinly slice 1/4 cabbage 2. thinly slice cheddar cheese 3. put sliced cabbage in a bowl 3 eggs, 1/2 tbsp salt, pepper, mix well 4. drizzle oil into a pan over medium heat 5. ...

Ingredients: glass noodle, 1/2 onion, 1/3 carrot, paprika, green and red chilis, spring onion, Sauce : 2 tbsp gochujang, 1.5 tbsp soy sauce, 1 tbsp honey or corn syrup, 1 tbsp sugar, 1 tbsp chili powder 1. soak a handful of glass noodle in water for 30 - 60 minutes 2. slice 1/2 onion, jullien 1/3 carrot, slice paprika, slice green and red chilis, slice a spring onion 3. make a sauce 4. drizzle ...

Ingredients: kimchi 500g, spring onion , buchimgaru 200g, water 400ml 1. add kimchi to a bowl 2. chop with scissors 3. slice a spring onion 4. buchimgaru (korean pancake powder) 200g, 400ml water, mix well until it becomes thick 5. drizzle plenty of oil into a pan over medium heat 6. use a ladle to add kimchi mix on the pan 7. you are done when both sides are cooked orange-brown

Ingredients: fIsh cake , 1/2 onion, green and red chilis, 1/2 spring onion Sauce: 4 tbsp soy sauce, 1 tbsp sesame oil, sesame seeds, 2tbsp gochugaru (chili powder), 1 mirim 1. cut 4 slices of fish cakes 2. pour hot water to get rid of any excess fat/impurites and cover fish cakes with kitchen paper to dispose water 3. slice 1/2 onion, slice green and red chilis, slice 1/2 spring onion 4. make a...

Korean Braised Tofu Dubu jorim | Korean Side Dish | Banchan Ingredients: tofu (350g), onion, spring onion , red green chilis, 4 tbsp soy sauce , 1 tbsp chili powder, 1 tbsp sugar, 1 tbsp sesame oil, pepper, 80ml water, sesame seeds 1. Slice tofu 2. Slice onion, spring onion and chilis. 3. Make sauce. 4. Cook tofu. 5. Pour sauce and cook for 2 minutes. 6. Sprinkle sesame seeds and enjoy.

Ingredients: milk, curry powder, sausage, onion, udon 1. Slice sausages and onion. 2. Boil milk, 3 tbsp curry powder and udon in a pan. 3. Enjoy!

Ingredients: ramen, onion, spring onion Sauce: 3 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp honey or corn syrup, 2 tbsp sugar 1. Slice onion and spring onion. 2. Pour 400ml water in a pan and add sauce to it. 3. Add noodles when the sauce starts to boil and cook for 3 minutes. 4. Sprinkle cheese and cook over low heat until it melts down.

Hello everyone! Today's recipe is an easy, delicious one made with crab meat and eggs. The softness of eggs and crab meat combined with sweet and sour sauce is so tasty. You could make this in 10 minutes so give it a try and I hope you like it!

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