Видео

I just found your youtube, and wishing you can comeback

Love the concept of this channel. Too bad it's been two years with no new content :(

The value of doing things right is work.

Thanks for an excellent summary of the book. I am a beginner cook (age 65!), and I look forward to learning more about cooking. I just started reading this book my son gave me as a Christmas gift.

Please come back and make more videos!

I hope you'll keep producing new videos sooner or later. I love your "old school RUclips" style. Please don't disappear.

Please bring your channel back!! :)

I respect the non measurement. I always take my own version of what I want.

I love her book and videos.

I hope you are coming back soon!

Sticking to 1 style ina Cookbook would be terrible was just thinking about a cookbook for weekly recipes and if it didn’t have stuff from all over it would be lame. 2:00

You just shred the lettuce…..it’s not hard

I have seen Jacques Pépin New Complete Techniques recommended by several channels. I will need to check it out.

I've bought a couple of cookbooks hoping to find recipes that could help me. Since I found out that I have stage 3 chronic kidney disease and pre-diabetic, I have no idea what or how to cook. I'm used to my pop tarts and microwave meals. Anyhow, these cookbooks have ingredients I would never use. Also they are not easy. They have way too many ingredients and they don't look appetizing. I just found this channel, and enjoy watching it.

hope to see more videos from you soon! Been a fan since u started, i hope you didnt abandon this channel T___T

Greetings and Salutations I only had a saltine cookbook as a kid I have recently been able to get from 1 coffee enthusiasts platter to the next coffee enthusiasts platter Good Luck Thanks 😊

Just watched her show on Netflix, her Italian is so good ❤

I know with some cookbooks from movies or video games sometimes are pretty cool and some foods do look pretty good to like for an example I do have a minecraft hunters and gatherings cookbook some of the recipes and pictures do look good and some seems like they would be easy to make up and some might require extra time

5 star video, used truffles from chowder as grandma

👍

Have you reviewed any cookbooks by Will Yeung from “ Yeung Man Cooking” u tube channel?

Your youtube logo its inspired by momofuku, am I right?

"I'm giving this book 7/10, but it's closer to a 6 than an 8" 😂

Where have you been my friend? 😢

Strongly disagree with the pop culture cookbooks. Obviously some are better than others, like if they brand themselves as Unofficial, then they're probably going to be cutesy fluff. But a lot of the Official cookbooks are genuinely good, and have some surprisingly diverse recipes in them. I own the Elder Scrolls, Fallout, Stardew Valley, and Avatar: The Last Airbender cookbooks, and they are all excellent. I've made several recipes Hell, the one that shocked me is the Sonic The Hedgehog cookbook contains THE BEST hot dog chili recipe I've ever had (I don't own that one, I saw the recipe in MisoHungrie's review and had to make it). Also I wouldn't discount RUclipsr chefs' books. Usually if you follow a specific RUclipsr chef it's because you like the food that they specifically make. If it's actually their cookbook, then you're getting their recipes AND supporting their channel. I know Binging With Babish has a couple of excellent books, as does Korean chef Maangchii. Hell, B Dylan Hollis has one of the best cookbooks I've ever read, the only cookbook I've literally sat down and read cover to cover for the entertainment value.

i think you would get a kick out of A Man A Can and A Plan book

look there's genius in her book cause its simple ideals that are tried and true. fuck the netflix show, that is her being obligated to do food porn. i just made the best jalapeno jack grilled cheese that probably has ever occured. but all the things were there. cheese, butter, tomato soup and toasted in butter bread. these four things are fundamental to modern cooking. love yall keep cooking❤

Hey bro ! I just found your channel and went through your vids The concept is really cool, but don’t come back because you freaking suck lol

We need you!

Thank you so much for this fantastic review. Such a great breakdown to get a feel for it. I didn't want to buy it in case it was a recipe book as there are so many recipes online, but since it isn't I'll go buy it. Thank you for your time!

Have the book from library from HappyKraut. Lot of info. Reallyyyyy small print.

Good to know the dude even makes his books overly egotistical.

3:09 You do know that Mince Pies are a real thing in the UK, they’re not an invention of J K Rowling.

Such a good channel, glad I found this. Nice review. 💪

Well, a couple of things to share, but first; thanks for making and posting this video. First, as a kid, I got two small paperback Charlie Brown cookbooks for kids, and I went off and running with them ! So, maybe for a kid who might already show an interest in cooking, those Star Wars, etc, might be a fun, nice, helpful gift idea. Next, YES, please do avoid, or be careful with celebrity cookbooks. I was asked to be a part of one over where I live, with the understanding I could use one of my grandmother's depression era, quite delicious recipes in it. I was told yes, but after submitting the recipe, I was told no, and had a bunch of cookbooks checked out from the local library and asked to pick an easy one from there. I was told all the top celebrities involved with the book had done the same, and I should as well. I backed out. The guy still ended up using a photo of me in the book, so I got a lawyer involved, and the publishing company who were non the wiser regarding everything he'd done to get that book together, removed my photo from father printings. They also spent less money on future printings and canceled his second book they were planning on doing because the pre-sales for this one were off the chart.

My mother is a shut-in and can't use the oven because it doesn't work. She doesn't have the money to fix it. She does have a microwave, and this is the perfect thing to make sure she gets her protein (eggs, etc). I'm sorry the rest of you think that everyone else lives like you.

Hey i know you posted this awhile ago, but any chance you can post the recipe for her double chocolate variation on her chocolate chip cookies? I wabt to use her dough as a base.

❤❤❤❤❤thank you

the only diet book I have is a Crohn's disease cookbook. The recipes are nice, but the other info and tools to manage the disease were very helpful

aww it's endearing in it's own way, a book to humble us all

Love the soul food description..lol

What do you think are some of the essential baking books?

839 🇺🇲🎫🪭

Thanks for the snippets!

Your cookbook reviews are super helpful and honest... And so she had a posted in a year. I'm now wondering if you had to go into witness protection

Looks delicious!

You are absolutely right about cookbook reviews being a very specific niche, but there are lots of us who still love to hold a good book in our hands. Also I got the subscribe button as soon as you said your critique the writing. I got hooked on some stonewall media influencer cookbooks last year and I had a used time taking the recipe seriously because the wiring was terrible or was obvious that the authors told a short story at the beginning then they focused on the recipe. I found the book was borings and I could have scrolled RUclips and find better recipes I wanted to know more about the author and how the book came about

I hope you'll have a review of Professional Cooking (Asian edition) by Wayne Gisslen. Thanks!