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Who is this man!?!? I learned a lot from this presentation. Thank you, Sir!

WT101 FTW! Amen!

Full proof has no meaning. According to CFR Title 27.5 the allowed terms are as follows: The term “barrel proof” or “cask strength” may be used to refer to distilled spirits stored in wood barrels only when the bottling proof is not more than two degrees lower than the proof of the spirits when the spirits are dumped from the barrels. (b) The term “original proof,” “original barrel proof,” “original cask strength,” or “entry proof” may be used only if the distilled spirits were stored in wooden barrels and the proof of the spirits entered into the barrel and the proof of the bottled spirits are the same. You will not find the terms "full proof" nor "uncut" in the legal definitions.

Now we know why age makes it more expensive. I’ve heard they only get a little over half the barrel after 20 years.

That’s one on the bingo card for fresh mustache lineup

Full Proof is maintained at the proof it went into the barrel, ie it will be watered down back to the proof it went into the barrel

I don't buy any spirits unless it has an ABV value %, or Proof value on the label. Then you know. All the other non-specific, fantastic and wordy 'proofs' don't actually tell you a whole lot. Although it can make you sound like an expert (in your own mind), as you get ripped off. It's marketing.

Ireland, Scotland, England proof in the barrel reduces over time, US Proof in the barrel increases over time. Mainly cause here in the US there’s more range in temperatures, as well as it gets hotter. In a nut shell

1. It has more taste 2. You can decide if you want it lower proof by adding some water

Full proof is not the same as barrel proof / cask strength. They add water to barrel proof whiskey to get it to the proof that it went into the barrel. It's close but not the same

I believe you are correct IMO

Always thought full proof meant the proof that the whiskey ENTERED the barrel at. In other words, it is watered back down to entry proof before being bottled, whereas barrel proof means no water is added at any point. Never heard of adding water during the aging process. Always thought any water addition/proofing adjustments happened after aging. I don't know any of these things. I don't make whiskey. I just always understood it thus.

You should try our 7 year Rye Whiskey. It's a game changer. Cheers from Wilderness Trail Distillery!

Interesting video. As the consumer I want to know was this proofed down before bottling. Seems terms other than barrel proof leave that possibility open. Full proof I think tends to mean entry proof more often than not. If the proof at bottling has a decimal it’s usually without water

Great Channel, Bro!

Great information. Thank you! “…not the telephone.” New subscriber!! 👍

Thanks for this

🥃

Looks like an interesting whisky to try. Thank you for your review! Like you, I'm also scatterbrained when it comes to drinking and I usually jump around as well, depending on my mood. Good luck reaching 1,000 subs! Looking forward to more videos!

I really do enjoy Bernheim

I am SO glad to see you back at it!!!!

We share the same opinion on Canadian. 😅 Nice Review.

I have both these bottles, and I savor them. They are not sold in my area. I got the 7 year in Knoxville, and I got the Barrel Proof in New Jersey. The 7yr is crushable, definitely a everyday sipper if it were more available to me. To each his own but it sounds like you got barrel proof backwards. Higher heat and age usually brings more complexity. Low proof complex whiskey is more rare. I love wheat whiskey and wheated Bourbon. Cheers

Maker's was my go-to bourbon for a long time. Now, I have expanded to other brands. WT101 is hard to beat at this proof and it's price. Knob Creek 100, 9yr. is probably my favorite. Old Forester Signature is very good, too.

Cheers man, good video! Just subscribed!

We have yet to review any of the Bernheim whiskeys...we do find that wheated whiskeys do tend to be a little spicy, so suspect the barrel proof on that might off the charts tasty. Think wheat and rye are similar to what they do in a barrel...adding that clove, spice kick.

13% rye is not a high rye bourbon.

"No Diddy"😂

Good to see that you’re back my brother

Welcome back Jason! We missed you brodee!

Welcome back !! Good to see you again man

Welcome back!!

I like Eagle Rare. My daughter gifted me a bottle for Fathers Day two years ago. She purchased the bottle in DC

Widow jane

I enjoyed it, the two times I tried it. I was in New Orleans, two days ago.

Thanks for your thoughts sipping on eagle rare in London tonight keep up the good work my friend

This is an easy sipping whiskey for a lazy afternoon or just a needed change up from bourbon. I love it. Doesn’t beat you up or try to be something it isn’t. Great review.

100% legit explanation

Where did you go?

We call it the kickin chicken 101

I like your style and aesthetics

These are two bangers!!!! I enjoy makers, never had this one.

Classic video

2 yrs later and MM101 still on shelves. I bought two thinking it would disappear, so far its still available. I prefer MM101. Well done video.

I’m glad you compared the white with it. No one else has. I think I’ll be getting that single barrel next time I go out. Hell it’s only $20 where I live. Might as well right. Ha

havent tried this rye but yea like u i love rye

Oh yes one more thing..yall need to review..."the uncatchable" Wille Clay Calls moonshine. 101 proof..sold in 750ml cool glass bottles with the little hook ring on the neck. Its made of Cain & Grain. 7 generation distillery located in Wilkes County North Carolina ..also the home of Nascar...thank me later

This is exceptional.

I've not tried Old Elk but have both others and I really like Bernheim OG and it's only $30. I'll go back and try my Woodford and maybe have the wife do a blind for me.

Haven't had MM 101 yet because it's $15 more than the WT 101. I would think Maker's would want to compete with WT near the same price.