Denmark has a rich culinary tradition with a variety of traditional dishes that reflect the country's history and geography. If you're visiting Denmark, here are 12 traditional Danish dishes to look for: Smørrebrød, Frikadeller, Stegt Flæsk, Æbleflæsk, Tarteletter, Pickled Herring, Rugbrød (Rye Bread), Frikadeller, Pølse, Medisterpølse, Flæskesteg, Grydestegt Kylling, Wienerbrød, Kanelsnegle, Frøsnapper, Tebirkes, Pølsehorn, etc.
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