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Very educational. Thank you!

I enjoyed the video! I have always wanted to learn how to cut meat. Thank you!

Very nice video! Amazing the meat and stuff you eat that normally I would never think of to eat😱🤣

Great video and great friends to help you. Outstanding! Chad

I’m honestly glad that you do not kill the snakes. Many people do not realize what they do for our ecosystems

Really was an impressive video. Guys have mad skills.

Wooow nice job

Excellent video. I breed Aberdeen Angus in Ireland on a small scale. Thanks

My wife then girlfriend was driving down a gravel road at night and straddled a walking stick at least a 1' 1/2 long, we looked at each other and said "was that a walking stick"? We turned around and it was gone , wind of the car maybe blew him off the road. But definitely a walking stick .

Nice process. Could you just put the strained beetles (alive and dead) back on the pupae tray and wait for the live beetles to crawl off/underneath leaving only the dead bits on top?

Whoever hasn't ate tripas has to try it it's the best dish in the world

Tripas! My favorite super duper delicious you know exactly what you're talking about 👍

Menudo is super delicious. It's crazy how some people don't like it unbelievable.

Thank you Mike. Thank you Aaron. Thank you Memo. I learned so much in one video. I’m a chef by passion but my friends making me become a butcher 😂😂 this video is amazing

I am learning about farming and cattle what breed of heifers is the best?

This is amazing! Too many people are too far removed from where their food comes from and how we prepare it! Please tell me you kept the tongue, a personal favourite of mine! I noticed her meat was a bit paler than other cows/steers I’ve watched being butchered (on the screen and in person). Is that due to her age? Curious! Well done, all around!!

This is a very good, comprehensive, and informative video. It’s amazing how these guys know how to do all of that.

I am sorry to see this. I feel your pain. This brings back many memories for me. I haven’t farmed for many years and my memory is not so good. If I remember bloating occurs at certain times of the year on pastures with a high protein content . Again if I remember correctly 13% comes to mind. Perhaps experts can correct me. You can feed your animals on it but not for long.. One Sunday after church I found a cow down with bloat and showing froth from the mouth. I had minute to act. I pulled out my pen knife ( all farmers must have one) and plunged the knife into the cow. The gasses escaped. I also always carried medical paraffin or virgin oil, which I poured down her throat to break the frothy bubbles. It’s these bubbles that effectively drown the animal. So IMO the bubbles must not enter her lungs. I farmed many years ago and cannot remember details.

Felicidades muchachos excelente trabajo inviten al menudo jajaja 🙏🏼🙏🏼

What a joy this was!

Kudos on using just about 100% of the animal.

Great video, thanks for posting. How long does it take to drain the blood? And how long was the whole process?

This is awesome!!!!

Very helpful video

Wow!!! This is a Top tier video!

Menudo would be stomach, tripe would be tripas. I'm glad you like the tastiest pieces of the cow. We eat everything

The assassin bug stings really hard. I got stung by one of them before and it hurts a lot. You really want to avoid their sting.

WOW!!!!!

So if I get the black trays the four pack that you have listed in your Amazon list, do you have a rolling card that those fit into? I’ve been searching and searching and I haven’t found anything that fits a dimension of those trays to stack them in a cart. Help!!!! 😂

Most people dont understand how masterful this butcher was

I've watched lots of butchering videos, but never where they cow is skinned and "dressed" as you put it. Informative for sure, a little much at times, but interesting to watch. I recently bought half a beef and have not been disappointed by it. I definitely have a greater appreciation to anyone that does this, it definitely takes some talent and understanding to do so.

How do I order the sifters?? Also, can you explain what you do with all the things once you separated them? I’m just getting started with this.

How do I order the sifters??

Can I just feed them oats so I don’t have to deal with the heat treatment? I’m trying to make this as easy and low maintenance as possible.

This is a great video! Could I just keep them all in the same tray and just make sure I feed them enough food scraps for moisture? I don’t have the ability to make those things. So I could just sift out the frass and then the meal worms when I want them? What is a good way to sift out mealworms only? I don’t know what I’m doing lol I’m trying to make this as easy as possible.

Where do you get your black trays with screen lids? Thanks.

I want one immediately

Impressive really nice video

I use to go to the slaughter house with my dad. I saw pigs, goats, cows, and chickens. It was always fascinating knowing where my parents got our food. Thank you to all the farmers.

As someone hows always lived buying from supermarkets and been pretty much spoon fed my whole life it is interesting to see where I get my meat and what I would have to do if something happens

try not screwing the siphon to the bob. Hold the bottom of the siphon tube high up in the bob near the top of the plastic. This should fake the siphon into thinking the water level is above the bucket.

Excellent video. Great to see so little wasted. Thanks for posting. 27 Oct 2024

Thanks!

Great job Aron...thats the proper way to clean the intestines and stomach...😅

My Grandfarther he always bought 4-H bulls from the Thurman Ranch family here in Oregon for the same reasons you just mentioned. He always had a few treets in his pocket when he went out to check on the herd, the bull loved to get his head scratched also :)

Does this happen when you have large amounts of clover on your property? I wonder if the salt we put on the hay helps with bloat?

I was wondering how much was a hoof trim. My GF spends more than that to get her nails done.

Great video nothing gets wasted.

Thanks, i always wondered how this worked, Traveling the highways around Texas, you always wonder, what is going on behind the fences,

Good job! Excellent video! This is very educational and informational. I thought it would gross me out, but it did not at all. All the organ meats are saved. Did not see the processing (or saved) of the cut off legs. They are very delicious as well.