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Be nice to know the ingredients.

Hi! Did you use the whole entire bottle of fish sauce in this recipe and how many oz was the fish sauce bottle?

Can you cook more lao stir fry? Please

Rule Number 1.....Do Not Put Try-Ply Stainless Steel Cookware in the Dishwasher Daily and Expect the Item to be in like new condition forever.....It's the same reason you wouldn't put a High Carbon Steel Chef Knife in Dishwasher Either.....You will RUIN IT RAPIDLY....Take the 2-4 Minutes and wash by hand

Nothing man-made last forever. But I’d trust it more in that condition; than a lot of these other non-stick pans. For me; cast iron rules the world.

Jesus, just man up and sand it down

Aluminium in the brain causes Alzheimer's disease

Please save some for me

Where r u?

I'm coming over now

Yeah that's a definite design flaw. That top lip should be flared outward anyway so that you can pour things out of them without making a mess. Take a look at the Cuisinart Multi-Clad pro series. The 12-piece set is right around $200. I've had it for about 4 years now and could not be happier. I haven't had this problem of them starting to delaminate and the top lip is flared outward like it should be. So not only does that exposed edge of aluminum not common contact with your food but things pour out more smoothly like I mentioned. I honestly can't think of a single complaint I have about them. They feel like they're built to last a lifetime. Which is exactly what I was looking for.

wtf? tomatoes, lettuce. Is it a cheeseburger

They did not close the exposed layer apparently. I have a heavy duty Demeyere pan that has the multi-ply layer purposefully closed at the edges.

Turns out that if you do stuff to your pans to ruin them, they get ruined 🤷🏻‍♂

❤ These pans are great to use, oven safe, dishwasher safe, and cooks evenly. $199.00 Costco 2023

my flatulence was expertly crafted for your nostrils’ olefactory pleasure

You put them in the dishwasher didn’t you

Were these pans made in Brazil or China? The stuff you get in big box stores is Chinese. The stuff from small dealers who order from Tramontina is made in Brazil and is far superior.

What are you crying about? They have a 5 year warranty……contact the company 🙄

That fermented fish sauce is padeak already but i guess ghis is another way to make the mix sauce all together.

Be nice to have name of ingredients.

Where do you buy Lao Olives?

Nice

Just subscribed

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buy a 2 dollar steel shaving scrubber cleaner, wet the pan and rub the edges nicely around the pan that should smooth it.

NOT RECOMMENDED! This can cause the entire grill melting or gas explosion, due to feul trapping.

Tasty

Great video helped a lot

When your dad opens padak and your neighbors call the cops on you.

Funny that All-Clad exhibits the exact same problem. The cause? Dishwasher detergent is dissolving the aluminum ply over time, forming a sharp edge. To avoid this, simply wash by hand. Those lacking elbow grease can run through the dishwasher without soap while still freshly soiled, leaving them either clean, or close enough to finish easily by hand. (My dishwasher has a Rinse & Hold function that works perfectly for this.) Adding, as others point out, that some emery paper or wet/dry sandpaper can be used to smooth rims affected with this problem. (This was originally my only suggestion, but Googling the issue quickly revealed that All-Clad owners suffer similarly -- suggesting to me that Tramontina is not guilty of egregiously cutting corners, in order to reach a price point.)

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I'm not sure how something that was smooth and semi polished when new gets to that state in 4yrs of use other that extreme abuse or high heat and rapid cool cycles but all the same should be under original warranty.... but given the shipping cost it mite just be cheaper to go buy new ones

A waste of my time.

Taste just like how my mom made it she is kaysone 😂

Thanks for this as I have been considering purchasing a set of these. One question. Were you washing these in the dishwasher? Just curious if that may have an effect. Regardless, this should not be happening. I see some people commenting that you could sand or file down the rims. I think they're missing the point. You shouldn't have to!

You just need a file and grind the edges. It's a 1-minute job

I have heard Weber does recommend only using a half size griddle because covering both sides will full griddle cause the grill to dangerously explode and burn you and cause fire. Is this true?

That’s ridiculous. Thanks for posting as I’ve been considering these and America’s Test Kitchen recommended these as #2 choice after allclad triply

ehh, just buy a piece of sandpaper and 5 min of elbow grease and they will be good as new.

U don’t explain nothing?

NOT porcelain enameled? Made in China?

I have good luck with my Tramontina pans, and the company support was next day. I wanted extra silicone grips for the 14" pan, to put on a 12" pan, and they shipped them to me for like $4 each! If you don't want to sand them smooth, have you reached out to the co?

Oops i had only in door kitchen but was worth it

Can you what seasonings are used for this sauce?

Its a hot plate.... its going to spit no matter what, not to mention your cooking snags, and bacon. If you think the fact it spits fat is a downfall of it, then you need to rethink your review

Is this the Made in China or the Made in Brazil Tramontina TriPly? Thanks

Thanks for the video, found the company and they make griddles for all three sizes of Q grills! Ordering one to use with my Q2000 gas grill and my same size Weber Char Q grill.

Although the pitting will not cause any performance issues with the pan, the pitting typically is caused one of two things: 1, the pan was put in the dishwasher 2, the pan was left to soak in a sink of soapy water. You should not be cut because of the edges, if so you may want to consider returning it.

Where did u get that grater? I need one of those things. Im really horrible at shredding things. That would save my time on the shredding.