I don't never really go out and buy coffee I just make it at home cheap coffee will do it for me but I had this yesterday and liked it al ot. The employee look like he was in High School and I respected how trained he was he was so nice and respectful it felt like I walked into a movie scene I just had to give him a 5 dollar tip out of respect even though I didn't want to pay like $6.50 for the drink lol.
Do you guys not know how to make regular Mochas anymore after adding white chocolate to the menu? I keep getting a TON of these every time I specifically order regular mocha, and every time you have to remake them. Read next time.
why is it white chocolate MOCHA when you only put the white chocolate sauce? Ty for the video 😭 I’ve been trying it but it doesn’t taste quite the same (using torani & full cream milk)
A friend of mine who was a Starbucks barista told me it actually varies per employee and per Starbucks. Some employees think that making a white chocolate mocha latte is the same as a vanilla mocha latte. Or the espresso may be mis handled. Something about that it can become bitter very quickly if the cream/milk is not added on time. I know what you mean. I live in Los Angeles, and every Starbucks is different. Example Starbucks that is located a 1.5 miles away from my home, makes my White chocolate mocha latte okay but it comes out bitter. Another one a mile away the other direction it’s perfect. In Burbank they make it so sweet, which tells me that the barista is adding 6 pumps of the syrup instead of the usual 4. I haven’t done it before but I have been told you can tell the barista that something is wrong, refuse it, and ask for another.
Can you please tell me what is the milk steamed temperature ,how many ounce of milk you can use with the large and how many ounces each espresso equal to?thanks for the video .
How large are your shots? I make a double shot and it's 2oz. Though how long the shot takes varies based on the beans, grind size, tamp, etc. So I dial in each bag of espresso accordingly. But when I get a drink from Starbucks or elsewhere it seems like there's way more coffee somehow, because if I use only 2oz espresso and say 8oz milk then the milk takes over and it doesn't taste strong enough. 🤔 The espressos I'm using are made for milk drinks, so I'm not sure what it is.
If you haven’t already, you can try adding white chocolate chips to your milk pitcher and steam them with the milk. I work at Caribou and that’s how we make our hot mochas!
Unfortunately I no longer work for Starbucks, but for an iced coffee with white mocha, it's quite literally just that. Depending on size, you add your white mocha, then iced coffee to the top line. Ice the rest of the way. You can add cream or milk as well. The iced coffee at Starbucks is brewed at double strength (which means twice as much grounds per liter). It makes about 2 liters of coffee, which is them added to 2 liters of ice, which melts in the hot coffee, and creates the iced coffee you get from Starbucks
The video didn't show how much white sauce you use one to four pumps two shots of espresso whipped cream is this drink is a hot white mocha drink I assume so seeing this drink is no iced mocha drink!
I saw another comment that she no longer works there but not sure if she was fired or not. However I've always wondered how they make this, it's so delicious.
As milk steams, it expands. For a grande, you'd typically use 8-10 oz of milk, but it really depends on how much it foams up. For an iced one, you'd use more.
@@carlz4631 unfortunate I no longer work at Starbucks, so I am unable to make the drink. However, to make one iced, you pump the syrup into the cup, add shots of espresso, then add cold milk to the top black line on the cup. Then add ice and whipped cream. As for the brands,I believe they're Starbucks brand
Scooters is so much bettee!
I need ingredients orders.your work .iam egy
No matter what I do, I can't seem to get my cafe mocha to taste the same when I make it at home and it drives me crazy
I don't never really go out and buy coffee I just make it at home cheap coffee will do it for me but I had this yesterday and liked it al ot. The employee look like he was in High School and I respected how trained he was he was so nice and respectful it felt like I walked into a movie scene I just had to give him a 5 dollar tip out of respect even though I didn't want to pay like $6.50 for the drink lol.
how are people supposed to get the sauce on the bottom? this is nonsense. By this, I mean these recipes.
It’s wild that they charge you 7-9 dollars for something you can make at home for 10% the total cost or less
More of these videos pls
You don’t stir it..?
Yes sir
I wish they were consistent at doing it like her, I always get a quad with sweet cream and they f it up 50% of the time so I give up :(
I’m buying the ingredients so I can make this at my house.
Me to
ThIs is my favorite coffee at Starbucks
Do you guys not know how to make regular Mochas anymore after adding white chocolate to the menu? I keep getting a TON of these every time I specifically order regular mocha, and every time you have to remake them. Read next time.
They are delicious but really rich.
But what is “the white mocha sauce”?
I've been told it's the Fontana brand, you can buy the large bottle with pump online
Thank you!!!!
Thank you for sharing this with us! 🌹
What are the appropriate lines how many tsbp is a pump???
Easy to use.. Automatic wand.. Automatic coffe machine
Great video thx!
Queue shots first ... always and purge clean the steaming wand
When are you going to make more videos?
Any self-respecting barista will immediately purge and clean the steaming wand, and tap and swirl the milk before pouring it in!
You forgot the sprinkles boo
U might’ve saved me thousands so I had to subscribe
Can you tell me what I would need and how would I make the vanilla mocha latte hot
wow. nice video❤️
why is it white chocolate MOCHA when you only put the white chocolate sauce? Ty for the video 😭 I’ve been trying it but it doesn’t taste quite the same (using torani & full cream milk)
Try using fontana white chocolate mocha sauce instead. Thats what starbucks uses apparently
@@chedisLoL no use torani no high fructose crap
You forgot the caramel sauce!!!!!
My fav drink EVER
Can you add the white mocha sauce to you’re coffee ?
im sure you can, you can look for torani white chocolate syrup online, that should work (im going to do that myself) @Fefe H
🙌
so it is after all a sauce
Why is this coffee so inconsistent, it never taste the same
A friend of mine who was a Starbucks barista told me it actually varies per employee and per Starbucks. Some employees think that making a white chocolate mocha latte is the same as a vanilla mocha latte. Or the espresso may be mis handled. Something about that it can become bitter very quickly if the cream/milk is not added on time. I know what you mean. I live in Los Angeles, and every Starbucks is different. Example Starbucks that is located a 1.5 miles away from my home, makes my White chocolate mocha latte okay but it comes out bitter. Another one a mile away the other direction it’s perfect. In Burbank they make it so sweet, which tells me that the barista is adding 6 pumps of the syrup instead of the usual 4. I haven’t done it before but I have been told you can tell the barista that something is wrong, refuse it, and ask for another.
@@Thereisalwaysmore yes, it sucks when it comes out bitter!! I always wondered what were they doing that made that difference in taste
Can you please tell me what is the milk steamed temperature ,how many ounce of milk you can use with the large and how many ounces each espresso equal to?thanks for the video .
Girl you gotta swirl that espresso into the sauce while they’re pulling😩
Exactly. It makes such a difference. I hate when I don’t taste the sauce until I’m almost done my drink
@@sun_free yesssss like stir my stuff please
She didn’t groom the steam milk either. 😅
And to think. This is how she shows it. She basically shows it all wrong lol
Can you show how to make black and white mocha?
Please purge the steamwand immediately after use. Great video though
Do you work in Miami???
How large are your shots? I make a double shot and it's 2oz. Though how long the shot takes varies based on the beans, grind size, tamp, etc. So I dial in each bag of espresso accordingly. But when I get a drink from Starbucks or elsewhere it seems like there's way more coffee somehow, because if I use only 2oz espresso and say 8oz milk then the milk takes over and it doesn't taste strong enough. 🤔 The espressos I'm using are made for milk drinks, so I'm not sure what it is.
Your problem is probably related to your ratio
I wish I had that white mocha sauce! I got a nespresso machine to try & replicate this drink but the flavor is always off. What kind is it
It's a brand made by Starbucks for Starbucks.
@@SoubiWithoutLove dang, I assumed as much. But was holding out hope lol
I've seen you can get the white chocolate sauce online
If you haven’t already, you can try adding white chocolate chips to your milk pitcher and steam them with the milk. I work at Caribou and that’s how we make our hot mochas!
@@arianorid3255 thanks!
hey dear can u make a video of how to make white mocha iced coffee
Unfortunately I no longer work for Starbucks, but for an iced coffee with white mocha, it's quite literally just that. Depending on size, you add your white mocha, then iced coffee to the top line. Ice the rest of the way. You can add cream or milk as well. The iced coffee at Starbucks is brewed at double strength (which means twice as much grounds per liter). It makes about 2 liters of coffee, which is them added to 2 liters of ice, which melts in the hot coffee, and creates the iced coffee you get from Starbucks
@@SoubiWithoutLove oh thanks dear for the help thank u so much💙
The video didn't show how much white sauce you use one to four pumps two shots of espresso whipped cream is this drink is a hot white mocha drink I assume so seeing this drink is no iced mocha drink!
She said 4 pumps of white mocha
She’s getting fire asap but thanks 😂❤️❤️❤️
I saw another comment that she no longer works there but not sure if she was fired or not. However I've always wondered how they make this, it's so delicious.
I don't think they would have fired her for this because Starbucks actually display their recipes on the app/website
How many ounces of milk did you use?
As milk steams, it expands. For a grande, you'd typically use 8-10 oz of milk, but it really depends on how much it foams up. For an iced one, you'd use more.
Carly Arnold Thank you!
Carly Arnold could you remake an iced one? And what brands are the syrup and espresso? This is my all time favorite from Starbucks
@@carlz4631 unfortunate I no longer work at Starbucks, so I am unable to make the drink. However, to make one iced, you pump the syrup into the cup, add shots of espresso, then add cold milk to the top black line on the cup. Then add ice and whipped cream. As for the brands,I believe they're Starbucks brand
Carly Arnold thank you!!
great video
How many ounce is one pump?
1/2 fl oz
Please toffe nutt latte how to you
Thanks