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One hand wet and 1 h@nd dry you are adhering penko! C’mon what the hell why didn’t Matty matheson tell me this………………

Just now I discovered this...YUMMMMMMMMMMMMMMMMMMMM

Miss you bro pls come back soon

Your expertise in cooking is visible every time. Keep inspiring the Khal community. +++++++++++++++++++

I’m curious why there are no instructions for how to cook the rice?

Great video. i would use vegetable oil instead of olive oil to keep the flavours Asian :) . well done!

I have making your turnip cake and it’s perfect thank you very much

One correction I would like to make, if Imay, is that doubanjiang which is the chili bean paste uses broad beans plus soy beans and not black beans.

Yum!! Gonna try this for Meatless Mondays.

This looks great! Adding this to my recipe collection to make for this week.

This looks SO GOOD!!

I don't believe this

Thanks for the recipe, I was gonna make it sometime soon!

This is my fav cooking channel now!! Editing, camera work, the chef 😍, the guest feature - literally perfect !!

I need this brunch in my life 😍🔥

We need more content from you !! ❤

Now I want pho 🤤 I also want that apron!

Okay how is your channel not at 1 million subscribers! So high quality !! Wow

😍😍 I need it

Wowww you’re my fav RUclipsr ever 🎉

Christina, Get back on the grind and continue to make great content. It's been a hot minute since you release a new video. Your almost at the important 1K mark. I just wanted to let you know your truly a amazing content creator. Everyone can tell your passion for food is real. Christina if you do get to read this message continue your passion. Your smart , beautiful and very talented. I hope you can kind that same passion you had when you first started out. Christina take care of yourself and I really hope you just only took a break to reenergize for Christina 2.0. All The Best ♥

Is this satire?

Wow, your Chinese is worse than mine 😂

I liked

"I may not have an ass.." Wow, you learn something new everyday 😅

Most underrated channel on youtube

Ever try asian style raw marinate style sourbratin snichel lobster tail or crayfish that was cooked after marinated but added limbuger powder from freeze drying with bourbon and brandy to bread to add flamby to mix - maybe pan fry - no deep fry , well don't want your house to explode with flames

Did you know that the English ran the French out of Canada so they move to Louisiana and started to eat crayfish as substitute for lobster and that is how England became a royaling party in Canada with it red coat mounties and also the reason American got short sheeted on Alaska so can block progress and have a royal monopoly over everybody by not giving you anything if by land because still own it and all right to land ,but in reality it still owes land that took when governed the trial over land with one sided coin- like its deals by the way that is mine too after before ink dried ( should of let Hitler kill them ) because of by the way you get hand of scale to block progress with didn't do nothing wrong but take all the healthy top parts to feed the people the poop ( time get them out of Alaska and look at land they took , because it put that gold and oil back( by the way)

🔥☎️🆘 👨‍🚒

Looking forward to your new channel: Firefighting with Chow. 😂

I need to go to Canada lol

Yummmm!! Love the ying yang

Boss music starts playing ( Uncle Roger is nearby)

Uncle Roger: "We Coming"

Don't make Uncle Roger sad! Uncle Roger uses shriracha insted of cetchup, haiya!

Pure shit!!

.... doesn't look right.......now....which country or what country invent this fried rice....?

Looks great!!

bg music is too loud

im sorry at 2:00 that beep is louder than the rest of the video, i blasted my ear watching this

Where uncle Roger , where?

Please don't burn down the studio!! 🤣

Always a good time at the studio 🤗

All these recipes come from black Slaves! I just want y’all to know that🤷🏾‍♂️

I can't be 100% sure but I think the only reason you made Pho was for the puns lol.. Looks good!

Super helpful, been trying to find a quick pho recipe for a long time!

dry and powder up thai chili into that cajun season add a kiss of ghost pepper powder to increase spicy levels

Amazing !!!

You try to hard to make simple disk

Wide open for the nut