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I just got diagnosed at 54. I am so mad this explains my symtoms. your right about the emotions I am so mad and I wish I knew this sooner then I could have possibly done something about it too.

Basically, the very first thing anyone should do once diagnosed is get an appointment with a RD (registered dietician) and set up a diet plan based on gluten free whole foods. My symptoms disappeared immediately, and I was on my way to complete recovery. It probably took about 6 months to regain the lost weight and have been fine since. That was almost 20 years ago.

How can a person find a reputable doctor who can assess a person who might be gluten intolerant?

I just got diagnosed two weeks ago and I'm struggling so hard with it but doing my best and so much research... Hopefully it gets easier.

This is just daily life not travelling abroad lol I totallyyy love my disease I was born with it makes planning trips with friends sooooo fun😅

Lol when you mentioned remembering the tears when you got the phone call, made me cry. I just got that phone call 3 days ago now, and it still doesn’t seem real.

Hi. Thank you for your video. Can I ask please. When you first got found with Celiac , how long did it take for your villi to get back to work? Thank you.

Thank you, I keep getting sick and it’s just awful. I don’t think I can eat out anymore.

I don’t expect any restaurant to guarantee lack of cross-contamination.

I am happy and feel finally relieved that after 20 years of feeling crazy because I did not “feel right” and was hospitalized twice for crazy blood sugar (clocked 40), not diabetic, not thyroid. A team could not figure it out. 2 years ago I started getting a redness on my face that turned into blisters that just kept getting worse. Doc I have now is an AMAZING person:) She figured it out in 10 minutes today:) I had such beautiful skin, she saw my face and immediately figured things out. 20 years of thinking I was a hypochondriac…

😊

This video is the truth. With anyone who is suffering from Celiac disease or even Gluten intolerance this video will give you the hope and clarity to stop consuming gluten. I would appreciate it if you could do a follow up video on this with an update of how you are doing now and what your diet looks like currently. Thank you.

Probably took awhile for you to find gluten free options, as that was right at the cusp of them becoming more available. Mine showed up later in life, though it was probably there for awhile and just needed to build up to the end stage where I started losing weight. When I look back, there were signs, like canker sores, fatigue and moodiness, certain intestinal issues. The most notable was not being able to recall certain words, facts, or figures, and trying to think of different words to use in their place. The gluten free options have really improved, but I still miss gyros. Unfortunately the third ingredient in gyros meat is wheat.

Thank you for sharing🙌🏼🩷

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Thanks for sharing

Maize is my absolute favorite!!!! Went 3 times on a 5 day trip LOL

Yesss I have to try some of these places thank you so much for sharing dear 😊

Thank you

You are so informative! Go Jen!

Mistake number 2 is so common! Reviews don't substitute asking the right questions and asking for the correct precautions to stay safe! Also - I'm team gluten allergy too!!!

Awesome

This is such a spot on strategy! Choose is my favorite step.

Thank you so much for this video i am planning on going to new york in 2023 with my family and i recently learned i have coeliac and unfortunately here in the uk where i live there is definitely not alot of options for gluten free food 😭 so this video definitely helped me ❤️❤️

Good tips, thanks! On a recent trip to Europe, I found Croatia, Netherlands, England and Ireland very good to travel in with lots of gluten-free choices in restaurants and stores. For Italy, I don’t speak Italian so I went with a small tour group and our excellent guide communicated with all restaurants ahead of time to make sure gluten-free options were available. Although I speak French, I found smaller towns in France endlessly frustrating. Many restaurants had no gluten free options and wouldn’t accommodate even simple changes to their menu. Night after night in many places I ended up eating canned mackerel in a mustard sauce, gluten free crackers and fresh nectarines back at my hotel. I had to stock up on gluten free foods wherever I could find them because, again in smaller towns there simply were no good options no willingness on the part of restaurant staff to help. In larger towns, once I found a restaurant with good gluten-free choices I tended to go back to it rather than spend hours searching for an alternative. Often hotel staff were good at pointing me towards nearby restaurants with gluten-free choices.

Thank you for sharing this. It helps alot especially when you can't have gluten at all due to celiac. We will be visiting NYC in December and we will definitely be trying these places.

Looks yummy

Congrats Jen!!!!!

Great info. Go Jen!

Congratulations, Jen, on your RUclips channel!! I miss NYC and all the great food!! I miss bagels and soft pretzels most of all so I took your suggestion and ordered some from Modern Bread & Bagel which haven’t arrived yet but I can’t wait until they do. I’ve tried other GF bagels and I guess I’m spoiled because they weren’t like I remember.

I loved Posh Pop Bake Shop and Senza Gluten-free! What a great list of places to go 🎉

Quick and easy!

Soooo yummy!

Gorgeous view! My sister has been to Croatia; it's one of her favorite places. On my bucket list for sure <3

Amazing! Six days of hiking?!

Would love to do this rock scramble one day!

Wow, that's a beautiful view!

nice view