Видео

Wow! My faves. Maybe a little rich for me at present, but I will dream of it. Thanks Karl. As always, excellent.

Thanks and congratulations on your 100th video Chef Karl - Just keep cookin'! - Cheers!

Congratulations on your 100th video we have a great channel THE sandwich is so delicious looking it must have been a treat Question what was the flat white food that was grilled along with buns? Jim looked completely comfortable at the grill Great job boys!!

Congrats Chef. Old-time Chef. I worked professionally in the kitchen in mid 70s... I love it.

Congrats uncle Karl!! I’m Michael’s granddaughter and little mikes daughter 😊

Congratulations Chef Carl!

Hundred videos awesome congratulations

Congratulations on your hundred video.

Congratulations on 100 videos Karl! Was about to close the computer up when I got the notification. Always think of you when I drive down St. Charles Rd. Best, Bob Loblaw, (Joe in Lombard)

🤘🏻😎🤘🏻 Now that’s the real deal Congratulations on 100

Why would you want to skin salmon?

The food looks like it was delicious and you did a great job

I

Wow, in 13 min and a few seconds you prepared much and it was beautiful! I would love to put that on the table for a holiday party. You made it look so easy! Thank you, Chef Karl! You are taking the mystery out of cooking!

I COMMITTED earlier and it didn't show up but it was a great video

😊 I think I would give my vote for the Rib eye and mushrooms Definitely had you hopping with that hot grill but you handled it just like the perfect Super good Can't wait to see the next video Peace out Brother 😊

Looks amazing!! Lots of love from the crazy lady! ❤

Awesome video sir

Great grill work. Like the use of taco shells instead of potato skins. I miss the little green onion slices on the potatoes, but not everyone enjoys little green onions. Beautiful plates.

Yummy! Karl!

🤘🏻😎🤘🏻 Awesome stuff Chef Karl

Great cheap thank you for sharing I have parting coming up gonna make this.

Bloop for me…Chef Karl

Great cooking chef Carl

Why cut off the nutrients? Taste delicious crispy sautéed in small amount of olive oil and generous amount of salt. All the vitamins you threw away, omega 3 we all need! Only takes 5 minutes on medium heat to get crispy and delicious 😋

So besides the corn bread, what are you serving it with? Sides are always a challenge to the star of the show. A top class dish like this needs a strong supporting cast like maybe a nutty Bulgar wheat and chopped black olives to provide a contrast of texture and flavor.

Can't wait to try it out all the flavor that is in the sauce just is packed with deliciousness Corn bread from scratch? I would need a big dollop of butter for the corn bread Thanks for your chef skills channel

Sounds good. Don't rub your eyes after touching the habanero pepper :-)

🤘🏻😎🤘🏻 Awesome stuff Looks delicious

Thank you, sir, for your helpful tips.

God Bless You, Sir!

My daughter is planning a charcuterie board for my grandsons high school grad party. Love yours. Thanks

Being honest, chicken Marsala is not my favorite because i dont really like mushrooms. Still, i like the idea that of preparing the chicken and then using it for other recipes, especially the xhicken Parmesan.

I order this out at restaurants and now I am going to try it myself. You make ot look easy.

Oh my goodness that is so delicious looking the process was explained great with no doubt how to create your recipe. Made my mouth water watching Hope you get to the 1000th Thanks for your chef skills channel

Great video and thanks for sharing this recipe! Look fantastic and I'm going to try to do this myself!

Always liked your chicken marsala. Good luck hitting a thousand today!

🤘🏻😎🤘🏻 Awesome stuff, Chef Karl

That looks very delicious. 😊❤

Really appreciate the opportunity to get some expertise in the field of cooking Just makes people feel like cooking Great job

You never mix meat and seafood first gumbo !!

Both of those sandwiches were awesome looking and they had a perfect amount of ingredients the second one was the most interesting and you made it look easy Thanks for your chef skills channel in great

Karl, you made the sandwiches that were mouth watering. Interesting use of horseradish sauce on the other. I am baking rye on Friday. I made corned beef last Sunday with all the trimmings, so we will celebrate St. Pat’s day with the last of the roast and Gruyère cheese along with sweet and sour kraut with my thousand island dressing from my Mom on top, your horseradish sauce on the bottom. Great show.

Good one Chef!

Delicious 🥪🥪

Looks great chef.

🤘🏻😎🤘🏻 Awesome Chef Karl

Thanks Chef Karl, your second sandwich reminds me of the corned beef and cabbage my Grandma would make me around St. Patrick's Day.

Hi Karl I'm Beverly I met you at T J Maxx I will try your cornbeef for St Patrick's Day. Have a Blessed and safe day 💕🌹🙏

Yttik deef & seldnac emos etil, no sivad selim emos tup ll'ew