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Not sure what goose breast's your cooking but I tried this with Canada geese and it was like a 2x4. Didn't pull at all. 8 hours slow cooked. Checkered it a 6 hours and knew it wasnt going to work.

In Trinidad we clean with hot water ,then a slight fire to remove any hair the glands are most important to remove then cut to cook size pieces and curry with coconut milk and lots of fresh seasonings chive celery shahdon beni peppers pimento

Visit Trinidad....you cooked it wrong Try curry...Trini style is way different.....

Thats how ive always field dressed any kind of grouse. Around here its mostly spruce grouse and ruffed grouse. Spruce grouse are usually bigger, but the ruffed grouse taste a little better. I liked your video about how to do this and included the fact that the bird needs to be warm still. When you started cooking it looked really good until you sprayed that pam all over it. Ya lost me there but otherwise it look good, great video. I'll sub.👍

Remember you must clean them well, get that little vein of shit out of there.

Congrats on the great harvest. Loved the video!

Stephane and Alison! I ran into y'all at an archery range recently! Long time subscriber and I was super nervous. Thank you for being kind and saying hello! Love the videos, keep it up!

I’ve never heard of anyone sniping and eating beaver before. Well maybe eating beaver but I don’t think it’s the same thing

INCREDIBLE from start to finish, guys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Great video!!

Good job

I’ve been dressing grouse and ptarmigan like that since 1979, an old Indian friend showed it to me, best if you do it as soon as the bird is dispatched so everything comes out smoothly.

Love it broski I just got my first crawfish trap I live in Bennett Colorado but I'm going in a couple weeks because that's free food whatever you want to call them 😅😊

You two are an amazing couple

Do u guys add short videos to RUclips shorts or instagram? Great content!

I’m glad you showed the legs. Everyone skips those

Do yall have leprosy now?

Where is this at? 2

In Winchester bay. Please send a dm your location. For sure want to make a day drive.

Could I get a location on stream?

Been there before . Always clean your nipple . Just swabbing the bbl isn't enough.

I just pan fry lightly w ghee & garlic. So simple & you can really taste the mushroom, plus keeps the fiber. But we're all different

Dont' you want to leave some to spore the area?

I get it being much better cooking outdoors. I only eat wild trout and always smoked or made into fish cakes. But camping just so good pan fried.

Awesome video!

I'd try grilling it first.

😅 🙏It would really be helpful if you could label the type of fish you’ve speared to help those with little ability to identify what types & variety of fish (strawberry grouper, mutton snapper, etc.) we’re watching being caught.

Just go further out and walk in the water, that way you can see I. Between the eel grass to expose the cockles

I’m going to Eleuthera Bahamas for a week mid July and really want to go spear fishing but don’t want to pay $780 per person for a guide. Any tips?

Great video! Beautiful birds!

Ok, so that’s a no go for me. Maybe if civilization collapses!😅

Great hunt . Enjoyed every minute . Thanks for taking us along !

Nice find

Nice find. not sure why you guys haven't shown up in my feed, but I hope you are doing well. Nice chunk of bone!

Great content, what beach were you on for the cockle video?

Being from Leominster Massachusetts, I can tell you when it comes to making New England Clam Chowder or Chow-dah. I start with pork belly, and never put corn in clam chowder, Corn Chowder is where corn goes. But its all about preferences.

We were just at this exact spot and i swear we just saw you guys!

His wife is gorgeous

Alfredo sauce and Cholula? What the hell?

I didn't know that you could eat those fish, I've always thrown them back, but i will definitely keep a few next time and give them a try. Thanks my friend.

Holy sh@# brother, thats the biggest one I've ever seen, down here in Southern Louisiana we call them lake runners and that is a definite trophy. Great job brother, awesome video.

Mullet are delicious and definitely under rated, like you said its all about taking care of the fish and how you clean them. Personally i make sure not to open the stomach when cleaning them and i love them friend crispy. Cool video my friend.

Ask someone from Trinidad how to cook armidallo you have to wash with plenty lemon and stew with curry powder

Mud bugs

bro you making me HUNGRY

I just came across you twos Chanel about 1 hour ago ... im very impressed..

The Lord led me to watch your videos, I looked through your channel and watched a few of your videos… I really enjoyed watching your video… I’m a traditional Hunter I enjoyed black powder and archery… I have been shooting a bow for 44 years… Most of all, I see that you both have good hearts… I Enjoy your love for the Lord’s nature… Jesus is coming soon… Grace and Peace Peter

Congrats on two great birds in such a pressured area. The only thing better than the hunt will be what Allison does in the kitchen

Really enjoyed that

Need to see what you cook!