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The Julia Child Foundation / The Julia Child Award
Добавлен 8 янв 2017
This is the RUclips home of the Julia Child Foundation for Gastronomy and the Culinary Arts and The Julia Child Award.
The Presentation of the first-ever Julia Child Foundation Trustee Medal of Honor to Warren Winiarski
Established in 2023, The Trustee Medal of Honor is bestowed by the Foundation's Trustees to recognize the lifetime contributions of those who have made an enduring impact in the field of gastronomy, which includes food, wine and the arts of the table.
In 2023, the Foundation’s Trustees selected Warren Winiarski as the first-ever recipient of the honor for decades dedicated to transformative change in the wine industry; for being a mentor and role model in viticulture, winemaking, and land preservation; for his philanthropy within the Napa Valley and beyond, including the Smithsonian’s National Museum of American History, St. Johns College, and the University of California, especially at D...
In 2023, the Foundation’s Trustees selected Warren Winiarski as the first-ever recipient of the honor for decades dedicated to transformative change in the wine industry; for being a mentor and role model in viticulture, winemaking, and land preservation; for his philanthropy within the Napa Valley and beyond, including the Smithsonian’s National Museum of American History, St. Johns College, and the University of California, especially at D...
Просмотров: 28
Видео
Warren Winiarski is presented with the first-ever Julia Child Foundation Trustee Medal of Honor
Просмотров 1219 часов назад
In 2023, the Foundation’s Trustees selected Warren Winiarski as the first-ever recipient of the Trustee Medal of Honor for decades dedicated to transformative change in the wine industry; for being a mentor and role model in viticulture, winemaking, and land preservation; for his philanthropy within the Napa Valley and beyond, including the Smithsonian’s National Museum of American History, St....
Sean Sherman: 2023 Julia Child Award Recipient
Просмотров 59710 месяцев назад
2023 Julia Child Award recipient Sean Sherman, a member of the Oglala Lakota tribe, is a chef, award-winning cookbook author and activist. Sherman has dedicated his career to supporting and promoting Indigenous food systems and is the founder of North American Traditional Indigenous Food Systems (NĀTIFS) and its Indigenous Food Lab, a professional Indigenous kitchen and training center. Working...
Grace Young: 2022 Julia Child Award Recipient
Просмотров 1,5 тыс.Год назад
2022 Julia Child Award recipient Grace Young is a cookbook author, culinary historian, filmmaker and activist. Dedicated to preserving and sharing Chinese home cooking and wok traditions with America, Young has made an immeasurable impact on the culinary landscape, transforming the way we cook and demonstrating how cuisines from around the world play an integral role in America’s culinary herit...
The Julia Child Award
Просмотров 259Год назад
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2015, the Julia Child Award is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.
Toni Tipton-Martin: 2021 Julia Child Award Recipient
Просмотров 922 года назад
2021 Julia Child Award recipient Toni Tipton-Martin is an award-winning author and food journalist and one of the most influential voices in exploring and celebrating the stories of African American cooks and how their recipes have shaped American cooking. In addition to being the editor-in-chief of Cook's Country magazine, Tipton-Martin is the author of Jubilee and The Jemima Code, and was the...
Happy Birthday Julia! Presented by The Santa Barbara Culinary Experience
Просмотров 613 года назад
A virtual panel discussion celebrating Julia Child’s 109th Birthday, her love of Santa Barbara and her impact on today’s food world. Featuring: Julie Cohen and Betsy West, Oscar-nominated and Emmy-winning director/producers of Imagine Entertainment’s upcoming JULIA documentary and CNN Films’ RBG. Alex Prud’homme, co-author of Julia’s memoir MY LIFE IN FRANCE Moderated by Todd Schulkin, Executiv...
Dani Nierenberg: 2020 Julia Child Award Recipient
Просмотров 563 года назад
2020 Julia Child Award recipient Danielle Nierenberg is a global thought leader on a mission to build a more equitable food system and a champion for underrepresented voices in the industry. In 2013, Nierenberg and co-founder Bernard Pollack, established Food Tank, a global convener and research organization focused on building a global community for safe, healthy, nourished eaters. Food Tank S...
José Andrés: 2019 Julia Child Award Recipient
Просмотров 823 года назад
In addition to his industry-leading work in restaurants, cookbooks and media, chef, restaurateur and humanitarian José Andrés, is known for his tireless dedication to helping others, and is the founder of World Central Kitchen, a non-profit organization that uses the power of food to strengthen communities and economies around the world.
The Julia Child Award
Просмотров 1123 года назад
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2015, the Julia Child Award is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.
Mary Sue Milliken and Susan Feniger: 2018 Julia Child Award Recipients
Просмотров 1,7 тыс.5 лет назад
Mary Sue Milliken and Susan Feniger are the first-ever team to receive the Julia Child Award. Throughout their more than 35-year partnership, Milliken and Feniger have been restaurant industry leaders and innovators, as well as cookbook authors and television personalities. Their shared reputation extends far beyond the kitchen and encompasses leadership, mentorship and a dedication to giving b...
Danny Meyer: 2017 Julia Child Award Recipient
Просмотров 836 лет назад
Danny Meyer, renowned restaurateur and founder of the Union Square Hospitality Group, is known for setting the standard when it comes to excellence in hospitality and management, and was at the forefront of the farm-to-table movement that continues to define the American dining scene. He's also an author, philanthropist and mentor. (Video: Courtesy of Union Square Hospitality Group)
Jacques Pépin: 2015 Julia Child Award Recipient
Просмотров 7777 лет назад
Renowned chef, cookbook author and culinary personality Jacques Pépin was the first recipient of the annual Julia Child Award. Pépin has written more than two dozen cookbooks and hosted more than 13 popular public television cooking series. His collaboration with Julia Child in the PBS TV series, Julia and Jacques Cooking at Home, won an Emmy Award and a James Beard Foundation award in 2001.
Rick Bayless: 2016 Julia Child Award Recipient
Просмотров 2937 лет назад
Chicago-based chef, restaurateur, cookbook author and television personality Rick Bayless was selected to receive the second annual Julia Child Award. In addition to his work behind the stove, Bayless is a passionate philanthropist, having founded the Frontera Farmer Foundation, which supports small Midwestern farms.
The Julia Child Award
Просмотров 1027 лет назад
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2015, the Julia Child Award is given to an individual who has made a profound and significant difference in the way America cooks, eats and drinks.
Congratulations Grace! So proud of you 💕
Congratulations, Chef Grace Young. You are absolutely right: When you lose a place that you have been eating in all your life, when it shutters, a part of you dies with it. Several places that I used to go to eat with my parents have all closed. Thank you for standing with the AAPI community and keeping the great tradition of Wokking and Traditional Chinese Cuisine alive for future generations.
A story of Awesomeness!!!!
Congratulations To You Jacques. I have Been watching you On Television for over 30 years, learning the techniques you make look so Easy. I currently cook for Young children at a local Boarding home, making delicious foods that the children enjoy. I am forever in your Debt, and You are My Hero Jacques. Happy Cooking!!