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You don’t need to soak in milk? I’m gonna have to try this

I cooked the whole rockfish last night. It came out fabulous and so simple. The lemon was delish too.

Thanks, Yanni going to do this today

I need a recipe for rock fillet fish pan fry

Just caught some in Newport harbor! Thanks for the taco ideas bud! Gonna put Baja Mexican white sauce and cabbage 🤤🤤

You're a genius also i love the music

Looks delicious thank you for sharing

These comments are for all the times you harassed me bullied me barged into my room without knocking. I will have my revenge on you. 😈😈😈🖕🖕🖕

Great video. I would have never thought one of those little green propane canisters would have lasted an hour and 40 minutes. I do like the camp stove idea though.

All u do is drool and smack ur lips every video 😂😂😂🐷🐷🐷

This is the type of grilled fish video I like to watch when I'm cooking fish. Love the energy!

Can I use tuna?

Is there a substitute for wine for the salsa?

Bruh zatch would love this burger

all soy sauce, I bet it will be very salty if marinate overnight like many people usually do.

Love your style of cooking Maranate

I never put salt @ my any seafood

Your days are numbered little boy

Have you made a bunch of money yet? That’s a rhetorical question I know you’re still a broke bum who lives in the middle of nowhere and lives the same day over and over again like a fucking dog.😂😂😂

why u look like throwup bruh wth 😭😭😭😭

Stick that fish in your goofy ass.

“without makin a mess” ur face already a mess cuh

And consider sticking it up your ass! This is coming from a guy with the username you're seeing, You're awful!

The Man is spot on about limited ingredients. I had a small tin of tuna in oil with cracked pepper. I cut about six slices of red onion, rinsed them under tap water and diced. Also cut six slices of tomato, removed seeds and diced. Add all to small bowel, add chilli flakes and some garlic powder. Add the only creamy stuff i had in the fridge. Garlic Aioli.

IM UR WORST NIGHTMARE SHORT LITTLE HUSKY BOY

U NEED TO LEARN WHAT A FUCKNG BOUNDARIE IS. I WILL TEACH YOU WITH MY HANDS IF I HAVE TO I HAVE KEY

I've reused the lids many times until they rust through.

Man, that saw needs to be replaced with a reciprocating stainless steel saw blades for ultimate clean cutters for future use. That saw blade looked rusty a bit. Great video!

Your fish looks amazing! I will definitely be pan roasting my fish. Thanks!

Great video another cioppino would be great

Rock Fish is Awesome!

I tried to buy the sambal in your link and it’s not working.

I like to smoke yellowtail pretty much the same way you smoked the tuna belly then will add yum yum Sauce to it with Chopped salary you chop it all up,smash it up good Serve it on Ritz crackers

You really should share the name of the ingredients. What is in that sauce.

Looks amazing!

Fishing and canning your own catch!! Fantastic!!!!

If your tuna belly is fresh(not frozen), do you remove the belly membrane before brining?

No pickles?? 😮😱

Best demonstration on RUclips!! ❤

How much salt is in the brine? I never saw you put salt in it unless the soy sauce is the salt? Thank you

Yasou Yianni! Great Info.

chef and fisherman all my life thanks for reminding me flavor is everything, opening a restaurants in baja and the menu is built around my smoker

AWESOME recipe!!!! I had a bro give some yellowfin bellies and this recipe came out PERFECT! They hit 140 a little faster than yours, probably because they were thinner. Unbelievable taste with brie cheese and crackers!

Trying this ! Looks delicious

This recipe was absolutely decadent 👌🏽 it’s sooooo flavorful! Thank you so much for this new favorite recipe!

Great video! What other types of fish are good for canning?

Hey Love all your recipes, haven't heard from you in a year. Hope you're okay.

What’s a good substitute for the tangerines?

Another epic recipe! Gotta make that happen!

This video blew my mind! The possibilities are endless!