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Thank you, @user-rw7xn3fo1t! We put this correction in the video description - we unfortunatley misspoke and did not catch it prior to sharing!

Hi @djlane5213 - we are so thrilled to hear this! It is truly our pleasure. We would also recommend looking into a showroom near you - our showrooms offer use and care classes where they will meet with you in-person and teach you all of the tips and tricks! You can find your local showroom here: www.subzero-wolf.com/showroom.

Hi @vivenreddy - the reason we titled this video E and M Series is because the modes and functionality remain the same between both models. The largest difference between the two is aesthetics. Our goal is always to provide this information to as many consumers as possible to help in the appliance selection process. If you would like to see all models to compare, please visit our showroom in Cincinnati, OH. You can also view all current Wolf Convection Wall Oven models here: www.subzero-wolf.com/wolf/configurator#sort=%40displayorder%20descending&numberOfResults=21&f:Type=[Convection]&wolfcategory=Built-in%20Ovens. Thank you!

Hi @DianeHoover-nt6np - it is 156.45 grams flour, plus more for dusting.

Hi @vivenreddy! This is the latest model of Wolf Speed Ovens. The specific model shown is the SPO30TM/S/TH (30" M Series Transitional). You can find more details on this model here: www.subzero-wolf.com/wolf/ovens/speed-ovens/30-inch-m-series-transitional. Thank you!

Hi @damonjiang2007! Rectangular racks and circular risers should be used only in certain modes: Rectangular racks should be used only in the following modes: • Convection • Micro Roast • Micro Bake • Broil Circular risers should be used only in the following modes: • Convection • Micro Roast • Micro Bake • Broil • Keep Warm • Gourmet, only when instructed to use a riser • Micro Bake and Micro Roast use very little microwave power, allowing the metal racks to be used. • Do NOT use racks or risers in Microwave mode. Microwave mode works just like a normal microwave. Hope this helps! If you have more questions, please feel free to reach out to your local retail dealer for more information. Thank you!

Please reach out to your local retailer to order this cutting board accessory. You can find your nearest dealer location here: www.subzero-wolf.com/locator.

@@tisdel_subzerowolfcove thank youuuuu

We're so glad you found this helpful!

Hi @butrabi110 - you can find pricing for all Dual Fuel Wolf Range Models on the Sub-Zero Group website. Please click here for the most updated pricing and product information: www.subzero-wolf.com/wolf/configurator#sort=%40displayorder%20descending&numberOfResults=21&f:Type=[Dual%20Fuel]&wolfcategory=Ranges.

hi @EjPwned! That is the Sub-Zero 48" French Door Refrigerator/Freezer. Here is a link to the product page: www.subzero-wolf.com/sub-zero/full-size-refrigeration/builtin-refrigerators/48-inch-built-in-french-door-refrigerator-freezer

@@tisdel_subzerowolfcove thank you!

Hi @jstones9872! Unfortunately, Wolf does not distribute a 27" double oven. Please let us know if there is anything else we can help with!

@@tisdel_subzerowolfcove😢

@royjohnson9043 when comparing brands, make sure you are looking at all of the features as well as warranty and customer service. Feel free to contact your local Showroom to learn more about Wolf products. Visit subzero-wolf.com to find your nearest showroom.

Hi @aseiter7550! The settings for this recipe will not translate to a whole potato. The potato must first be sliced into 1” rounds. Here is the full recipe with instructions: tisdeldistributing.com/roasted-sweet-potato-rounds/. If you have further questions or concerns, please contact our team at 800.426.8589.

Hello @JohnHelfgott! This home was designed by Mrs. Paranjape Design + Interiors. You can visit them at their website to inquire more about this home: www.mrsparanjape.com/.

@@tisdel_subzerowolfcoveThank You very much!

Hi @romils1ify! The 24" model from Wolf is EC2450TE/S. Here is a link with more information about this product: www.subzero-wolf.com/wolf/coffee-systems/24-inch-coffee-system-stainless. Let us know if you have any further questions!

Hi @debid9196! Happy to help! Bread recipes typically run the same as far as steam oven modes, but cooking times will vary based on the types of flours used. We will be working on more recipe/food content to share over the next few months - so happy to have this suggestion! Thank you.

Hi @francescahallstrom3199! Anything unflavored works great. We serve organic, local coffee beans in our showroom. Hope this helps!

Alright this is crazy. When I baked the roast I only used the red knobs. That's why I went with this oven (I thought it was simple) I'm no chef and a lousy cook.. Now you're telling me I have to go into all these modes to bake. When I went to the showroom to look at appliancses it wasn't plugged in so I just assumed all these touch modes were for series, professional cooks. Or for those who cook several dishes at one time.

Hi @jl6714! We would actually recommend scheduling an in-home use and care. We cover a large region of the Midwest and Mid-South, but could recommend you to a distributor near you if you are located elsewhere. Sub-Zero and Wolf offers this to all customers, as it allows you to learn and understand the modes with a product expert, and really get the most out of your products! Please contact us at 800-426-8589 to find out more. We would be happy to help!

@@jl6714 it sounds to me that since you’re no much of a cook and lousy chef, that this is all user error and you didn’t bother taking the time to learn how to make good use out of such a professional cooking appliance like a Wolf Oven. Just because you can afford an oven like this doesn’t necessarily mean you should be buying one. What you should’ve done is invest yourself into some culinary arts classes that will FIRST and foremost help you learn the basics of cooking and using appliances that you plan to use at home. Having an oven like this with absolutely no skills in cooking is a waste of money. Especially if you weren’t much of a cook to begin with. Lastly, what was the reason for buying such an advanced oven like this if you didn’t even think of learning how to number one COOK and two, learn how to use the oven properly??

My plan is to learn how to cook like a decent chef. I wanted an advanced oven to have the best results. I read the brochure before using it however there's a lot to it if you're not familiar. I'll be hiring someone to come to my home to teach me. I love my gas range. I'm cooking like a pro on that also love my sub z..It's the speed oven and M series oven I was having problems with, however I have learned a lot on those products since I've posted.@@ETTP.S

@@ETTP.Sthats a bit harsh. Maybe true but not nice

hi @ice3326! The racks need to be removed during any mode that is just microwave (i.e. reheating food, warming beverages, melt/soften). For any combo mode, it is okay to keep them in. We hope this helps! If you have further product questions, please contact Sub-Zero Customer Service at 800-222-7820.

Hi @mauryabroadsword6992! Thank you for your feedback. We are currently working on content for the newest generation of the Wolf Convection Steam Oven. We hope to have this up on our channel soon!

@PFDarkside - thrilled to hear your new Cove Dishwasher is on it's way! Please use this link to view all the recommended detergent options: tinyurl.com/cove-detergent. When your new dishwasher arrives, you can also refer to the Use + Care book for more information regarding wash modes and dish placement. Let us know if we can help any further!

@@tisdel_subzerowolfcove fantastic, thank you.

@@PFDarksideany update? I heard Cove doesn’t dry dishes. Have you had that experience? I’m debating between this and a Milè

@@FreshlySnipes so far so good, but plastic needs the “plastic dry” option or whatever it is called. Any particular items or cycles you want me to try?

Do you have the stainless steel exterior or panel? Want to get confirmation if the stainless steel is finger print resistant

Hi @kathyfann! Unfortunately, the Cove Dishwasher is not available in an 18" model. The two models available are both 24". Hope this helps!

Hi @catarinacouto1813! We would be happy to assist in any way we can. Could you please provide your city/state, and we can connect you with a local representative? You can also reach the Sub-Zero, Wolf and Cove Customer Care Team at 800-222-7820, Monday through Friday, between 7:00am - 7:00pm CT. Thank you!

This widely depends on your style of kitchen! We find that a lot of our customers in Cincinnati prefer the 36" Professional Gas Cooktop. Hope this helps!

Hi there! This particular one is a Le Creuset enameled cast iron griddle pan. Lodge also makes a great griddle pan as well as a company called Made In. I recommend them all. Just ensure the pan has a flat bottom to make contact with the cooking surface of the Induction. If it has a raised lip around the edge of the bottom, the connection will not be made for heat transfer. Please let me know what other questions you may have and I hope you enjoy the Wolf Induction as much as I do!

Thank you, Susannah! We completely agree.. she is fantastic!

Wherever you live, make sure you can have your appliances serviced by an authorized Wolf, Sub Zero, Cove, Mile and other better appliance brands. Where I live, there is only one guy in the whole city that repairs these brands.

Hi Susannah, thank you for your comment but we are filming so I do not put my hair back. It's for camera. If you have ever been in my kitchen or attended one of my demos, you would know that I always put my hair up as it is mandatory in my kitchens when are preparing food for consumption. While filming, that food is for looks, not consumption. If you had to wear your hair back for work every day, you would take advantage of the times when it is not necessary to do so :-) Thank you for being so observant.

Hi Karen, I appreciate your feedback. Plastic wraps have been reformulated over the years to eliminate plasticizers which could be potentially harmful. Plastic wrap only becomes harmful when it is heated to the temperature of melting (or burns). As always, plastic wrap should be at least one inch above food which eliminates any potential risk. Should you want more info, America's Test Kitchen has done the research and has some great articles online. As always, do what makes YOU comfortable when cooking. Cheers

Hi Dave, to clarify, each of the M and E series Wolf wall ovens have the same modes as well as the Wolf Gourmet modes. The difference between the two comes down to convection systems. The M series offers our Vertiflow system (twin towers if you look in the back of the oven) with a curved back allowing for movement of hot air throughout the cavity to all corners and slightly increased interior size. The M double oven has dual convection in both the top and bottom ovens whereas the E series is only dual convection in the top oven in a double oven configuration. The E has double fans in the back of the oven. Both ovens are dual convection but the design of the M Vertiflow system is advanced in the way air flows in the cavity. The M offers 3 interior halogen lights and the E offers 2 interior halogen lights. The remaining differences comes down to aesthetics; the M is full LED touch screen and knobs and comes with contemporary design option. The E series is LED touch screen with laser etched stainless steel and does not offer a contemporary style. I hope this helps and makes it less sad. Reach out with any additional questions.

I have both. My main home, I have two single M series ovens mounted side by side just below counter height. Below each oven is a warming drawer. For the microwave, I opted for a countertop microwave since those don't last as long as a built in. In this video, the steam oven with the pull down door is mounted way, way too high and is a safety issue when removing hot items. The woman in the video is not tall enough to safely use it nor are most men. Bad design! I hate stacked ovens as one is always too low and the other is always too high. I have seen far too many high end kitchens with the microwave mounted way too high. To elaborate the difference between an M and E series oven, both are excellent and have an E model oven in a second home which is just fine. The drawback is that it is mounted under the cooktop and the controls are difficult to read. The laser etched controls are not backlit and depending on your kitchen lighting , may be difficult to see. The ovens worth very well and can highly recommend both. If money is not a problem, go with the M. If you want to save a few dollars go with he E. The M has a better convection system, a center mounted oven cavity light but both will cook just as well.

@@brandielamb9597does the E series double oven have any convection at all in the bottom oven? Also can you use gourmet mode on both the top and bottom ovens in the E series?

That's what we call *movie magic*!

Came her to comments exactly that!

Yup, pro status over here

@@dimitrirazine all in making videos. Try it sometime lol

Hi Gity! So glad you enjoyed this video! Apologies, but I'm not sure I fully understand what you are asking. If you care to elaborate a bit more, we would be happy to help!

You will bake the dough on “Auto Steam Bake” mode, at 425° F, until crust is well-browned and firm to the touch - about 30-40 minutes. Remove from oven to a wire rack and cool completely, 30-45 minutes before cutting. Hope this helps!