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Chips?

He can't help it, I just don't like his face.

I like how so many things Marco makes in this series seem to be large, mound-shaped food that nobody could comfortably eat, while he keeps repeating "because remember, it's all about the eating." Delicious.

The sound of that risotto being stirred at the end 😳

Real men praise their mothers

Marco Pierre white is one of the most idiosyncratic and particular chefs living today. And the most meme-able. It’s his choice.

I love that the camera shows his hand pointing but not what he's pointing at 😂

I feel like when he whispers, that after I eat the eggs I'm gonna wake up in his basement.

"Nonstick pans... they work 60% of the time.... every time."

This is one of the most wild Marco videos in a while! It's got supersonic chopping, vague philosophical musings about the experiences of eggs in pans, and declarations of superiority over your appliances. Most hilariously is the PSA about fryer safety followed up with "Oh you've burned yourself in hot oil? GOOD. If you're not willing to accept the possibility of injury then get the fuck out of my kitchen". The crazy thing is, I'm completely on board with every word he says.

Just some ideas. Stress the importance of using soil raised winter-chicory (andives are a different vegetable I think), not chicory raised in aquaculture. Aquaculture chicory has no character, no depth. Not necessary to add sugar to chicory, as heating the vegetable will enhance its sweetness. Best chicory is forced (and purchased) in late fall or winter. Use ripe pears (coming in season also in autumn), silky as butter, sweet as sugar, just warm them, cooking is not necessary. Reconstructing chicory with salty soft cheese is a grandiose idea! Walnuts, I would parboil them, so removing the tannins that can be too harsh. Great dish. Typical for Belgian and French Flanders.

I love you Marco. But I prefer my eggs cooked. It's my choice really. 😌

I never knew Gordon Ramsey’s whole schtick was just doing an impersonation of this guy

A lot of those mushrooms looked asian and no mention of ceps/dried porcini

I like my eggs solid. Needs to be able to pick up with a fork.

I like my eggs cooked, thanks. I'd choose my pan cooked eggs over these any day

And this why Marco is the master while Gordon sells his soul to Hexclad

Thank god for someone finally giving peeling instructions I've been completely butchering my fruit

I hope to have a first thing we ever eat together

Marc said that most people whisk their eggs, so they turn into baby food. His eggs look like something you'd feed an old person with no teeth, except for the toast. Marc broke up the curds too much and cut the salmon too small. I think Marc forgot he has teeth. People with teeth have money. People with no teeth are on a fixed income.

Why … why … why .. am I watching this?

After watching this video, I saw how Jacques Pepin makes scrambled eggs. He took the pan off the heat several times. While the eggs were definitely French-style, they were not runny in the least- like the slop Marco tried to demo here. Full-tilt-Marco, indeed.

I break the egg yolks in the pan because I don't want to dirty up a bowl.

I feel like the LOtR books should be Audio narrated by Marco…

"I've heard stories of people making white sauce with lumps" my phone lost signal here and Marco was staring at me for 30 sec and I thought he was talking about me. But that was my choice 😂

This scrambled egg technique is going to work real well in a diner …

Those steaks really need more cooking 😢

Wow beautiful.

Why the drama in the voice? Makes him sound like BSer. The eggs look great, the chef is full of himself. No more for me too annoying.

How to make a hashbrown and make it sound like fine dining =P

"It's a domestic stove" with that dope ass french eye hahaha

the egg whisperer

Lasagna with macaroni

People in their house throwing salt all over the damn place now.

When Marco stares right at me I release all my water content.

So then don’t rub 3 knorr stock cubes on skin?

there's no stock cube though??

Ok all jokes aside though, it was really sweet when he started talking about his mom

This man carries more gravitas when he's whispering than most do when yelling

You can tell the meat really trusts him

Shit's gross

is he about to shag the eggs

Absolutely beautiful. I learned so much from this single video!

"kiss you all before I go" If he said that now he's be arrested for assault.

I love your videos I just wish you were more specific with your ingredients I.e 20% fat mince or lean there's alot of vagueness

What was the sauce?

i really like the way he talks about people he holds dear to his heart ❤️‍🔥 that is the passion of a human being 🫡

I’m getting hungry can’t wait to eat

I like this guy. I have seen about twenty videos with cooks making scrambled eggs so I know what I'm talking about.

I don’t ask for much just perfection Marco, you never disappoint.