After it was ready to be served, I wanted to be made into hamburger patties to be cooked. On a bun with cheese, lettuce, tomato onions, pickles, and special sauce.
I'm really not getting the whole process of sticking it to the knife and dropping it down to the cutting board. Is that similar to Dairy Queen turning the blizzard upside down to show you its thick?
You have to think with all that leaning forward on your food and breathing. Law of averages there's atleast a couple nose hairs and fly away boogers on you food. Not to mention all the bacteria from his stank ass breath on your plate. And btw I just farted
What did you make there, garzon? I think you made mashed potato here. And for how many people? I understand steak tartare is served as an appetizer. It has to be done in the kitchen by the prep people. You made a lot of noise preparing it. You even scoot your nose with your gloves. Where is the elegant move. When you tossed the beef it should be gently not to bruise the texture of the meat. As if you are making a dough for the pizza. Come on. Old school professionals are watching you. You must be demoted to dishwasher.
Du bon mou pour le chat. Je suis Déjà allez chez SB a dubai la bouffe est chère et mauvaise. Pas 2x . A fuir. Le commis je le prendrai même pas dans un mac do. UGLY
First Which is a Big No : is too many people speaking above the meat, it s raw meat and spitting isn t acceptable… Secondly the handling process show of cutting is unnecessary especially the throwing…. Health and safety inspection please 🛎️🛎️🛎️
This clown just showboated for 11 mins making a Tartare???…that is inexcusable in a busy kitchen and it’s no wonder that his colleagues started coming up to him…this employee would be FIRED on the spot in most kitchens…this is an embarrassing level of haute culinary…dude chopped raw beef for 11 mins, I want that time back
Imagine paying extraordinary amounts of money to be surrounded by clinking and clattering all around you. Good lord. This restaurant needs to show respect for the ones who pay their bills…
That tartare is absolutely terrible. It took ages and thats ok as long as the final product is exceptional. But after all that to end up producing a tatare of this poor standard is pretty terrible
"Boss, let me do my thing ONE time. You won't regret it!"
Poor beef is heated with those intense strokes
zero skills and knowledge, 100% shit-show
Blend ok
Dirty wobbly cutting board, dull knife, distracted disengaged service, inferior assembly and presentation… all yours for double the price!
Legend says he is still cutting it
After it was ready to be served, I wanted to be made into hamburger patties to be cooked. On a bun with cheese, lettuce, tomato onions, pickles, and special sauce.
Didn't like the presentation at all !
cut the privat talk when you in front of the customer.
Honestly, looks over chopped, too mushy, no texture, and coor is off.
I didn't enjoy it at all !
Amazing knife skills! Lots of work!!!
You need to pre order one day before.
à 10:06, il a touché son nez avec ses gants, c'est dégueulasse.
pas bon, trop hâché. il fait quoi lui ?
Of course its chinese people ordering while filming
I'm really not getting the whole process of sticking it to the knife and dropping it down to the cutting board. Is that similar to Dairy Queen turning the blizzard upside down to show you its thick?
So much effort fort for so poor product....
Ani piču som nerozumel ale jedlo popiči
You have to think with all that leaning forward on your food and breathing. Law of averages there's atleast a couple nose hairs and fly away boogers on you food. Not to mention all the bacteria from his stank ass breath on your plate. And btw I just farted
That's a good example of too finely chopped. The beef has been reduced to mush. Steak Tartare should have some texture to it, not this.
Pure bullshit........
What did you make there, garzon? I think you made mashed potato here. And for how many people? I understand steak tartare is served as an appetizer. It has to be done in the kitchen by the prep people. You made a lot of noise preparing it. You even scoot your nose with your gloves. Where is the elegant move. When you tossed the beef it should be gently not to bruise the texture of the meat. As if you are making a dough for the pizza. Come on. Old school professionals are watching you. You must be demoted to dishwasher.
such a noisy place with daft punk playing loud in the background...
straight garbage
Ask the dude who ate it,.if it tasted like it came from Shippams
Du bon mou pour le chat. Je suis Déjà allez chez SB a dubai la bouffe est chère et mauvaise. Pas 2x . A fuir. Le commis je le prendrai même pas dans un mac do. UGLY
Just put it in the Vita-mix, it’s tartare not purée.
I just want to know about the dry ice snd rosemary
He is making Indian masala keema
Che schifo!!! Si pulisce anche il naso con la mano sinistra 🤮
Not well prepared at all and at such an expensive restaurant. No excuse.
Wow,that was painful to watch! Appears he thinks the gloves are to keep his hands clean, so touching multiple objects and the food items is ok?
First Which is a Big No : is too many people speaking above the meat, it s raw meat and spitting isn t acceptable… Secondly the handling process show of cutting is unnecessary especially the throwing…. Health and safety inspection please 🛎️🛎️🛎️
That's salt ba restaurant? Because that's one of the worst steak tartar I have ever seen in my life what the actual fuck
preparations too loud fot the otehr geust , pretentiues and realy bad presentation.
This is so tacky. What a joke
Sikik alt tarafı et tartar yapıyon bu telaşe ne
Looks like a 5yr old plated some play dough lol
This clown just showboated for 11 mins making a Tartare???…that is inexcusable in a busy kitchen and it’s no wonder that his colleagues started coming up to him…this employee would be FIRED on the spot in most kitchens…this is an embarrassing level of haute culinary…dude chopped raw beef for 11 mins, I want that time back
Touching raw meat then touching EVRYWHERE
Wow. Uncooked steak and bits of toasted bread. I can enjoy this myself for just about $10
Imagine paying extraordinary amounts of money to be surrounded by clinking and clattering all around you. Good lord. This restaurant needs to show respect for the ones who pay their bills…
This guy is literally slicing it thin then packing it together again. What a dum fuk. No wonder it took dumbass 12 minutes…
Good lord. Just do it in the goddamn kitchen…
That tartare is absolutely terrible. It took ages and thats ok as long as the final product is exceptional. But after all that to end up producing a tatare of this poor standard is pretty terrible
Ground beef much
could someone translate
i am confused, one of the waiters had no Luigi beard.
Ten minutes to make a tartare and it looks like that. Absolutely vile.
Took 40 min to mince the beef with a BUTCHER'S FAT TRIMMING KNIFE..... Boring AF......