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Hello, are you still on Instagram?

Great video

hi just started my own jam business i use lids which have pop up seel should i use wax discs toohave fast turn around after production done loads jam etc no complaints great vids by the way

Yes, Nice One! One of my favoritism almost-healthy TREATS! The T & L Golden Syrup honestly makes these super SPECIAL. I used to make them when I lived in America, but without Tate & Lyle, they just were not the same. I have 1/2 tin sitting in the pantry needing eating-up, so hubby bought porridge oats yesterday and maybe tomorrow we'll make a batch a real taste of Home! As I'm in Australia now! Thanks, I'll share with my nieces as these are great fun to make with kids, used to love making them when I was young.

I'm new excited to see your videos blessings

Good video no waffling and straight to the point! Thank you!

So cool, typical English stuff done in a proper home kitchen. Wholesome. Keep up the good work ma’am, this channel has everything needed for success 🤞it’s got me cooking, I’m really grateful for that 🙏

Loving the English style. It’s like cooking with your aunt ❤

No sugar

I searched high and low for a recipe like this. Just made it and added Ayurvedic cacao spice drink powder and mixed dried fruit. My mind is blown. Thank you so much!

Useless video and recipe, no ingredient list, no sugar in the pastry!, and did not even bother to give the OVEN TEMPERATURE!!

You talk too much!

😮

Temperature?

She didn't mention oven temperature

I add a couple of tablespoons of kirsch!!

If I had a teacher like this I’d have been wanking about her ten times a day 💦

Subscribed❤

I'm making this tomorrow! I hope they turn out well 😊

hi wanted to ask if i could make one big tart would that be ok and how long would i have to cook it for

Thank you ,everyone loved them. I feel I can bake because of this video even if it’s just jam tarts everyone loves jam tarts.

Most jam tart recipes; the pastry requires sugar and perhaps an egg yolk, I'm surprised you did not ?

Can I put in the jam after the pastry cases are cooked ? ? as I feel my jam will taste different after it is heated/ cooked

pre heat oven to what?

Best jam tarts ever ⭐️⭐️⭐️⭐️⭐️

Looks lovely - thank you for sharing -

This helped me out Thank you so much!

What temperature.

Perfect video! I was wondering when in the process the liquid was added but letting the moisture in the rhubarb seep out instead makes sense. Thanks 🙏

I am not at all into backing, but, wanted to make jam tarts for my hubby and came across your video and so: THANK YOU so much for taking the time to explain how to do these. Came out not bad, for someone who is a dunce with baking.

Beautiful cake

Best leaving stones in as long as you can and get most of pectin out 40 years experience

I have never seen the wax paper or plastic put on before the lid. My parents and grandparents used to pour warm paraffin wax on top to seal it . Learn something everyday thank you I will take your suggestion ..Cheers from Alberta Canada

I have made this chutney for many years, and it always works well. There is a lot of chopping and lovely vegetables involved, but once in the pan, you can enjoy the aroma.

Thank you 👌💕

I have tried all of your recipes posted here. Bloody good!!!!!! Thank you so much! More recipes, please!

Nice video, I am trying this recipe tonight:)

Where is the Recipe Thanks

ThankS deeply for sharinG your super easy to make pastry!!!😃I made some Cherry/Apple Jam today so I came here to see how to make tarts as I am goinG to surprise my neighbor and make him some soon!!!😍✌🙏😇🌹🌞🌹🐰🌹☕☕☕

Just wanted to say I have made this recipe and it was perfect and the best pastry ever thank you so much

Im back a year later and making them again rn!!!

These are really simple and great to make! I had a go over the last week and, instead of making mini sausage rolls, I made x2 giant sausage rolls! I divided the puff pastry into 2 lengths, used mustard (which I highly recommend!), rolled up with 200g of sausage meat in each roll and baked at 180 fan for 55 minutes. They came out a lovely golden brown colour and were very tasty. I would recommend using a very long baking tray during cooking, and you will need to cut the sausage roll in half to fit onto a dinner plate. Thank you for the simple recipe, I will also try apple sauce and the Branston pickle relish to see what they are like too :)

Trying these for the first time tonight! I used strawberry jam. Hope it comes out good 😊. I know it will though

I hadn't made jam tarts before I saw your video, and got the confidence to give it a go! Thank you so much for this simple recipe, they came out perfect and tasted wonderful. I have subscribed and will have a go at next trying to make your sausage rolls in the next couple of days. I will let you know how it goes in the comment section of that video!

Thank you for a very easy guide to making these gorgeous treats, some good tips and advice. Thank you!!

I just made them, they taste amazing ! they are perfect in every way, thanks again !

Thanks for this, I'm going to make some later !

Very nice, thank you! 👍🤓💖

Ooh never tried rice crispy cakes with toffee, if I lose another couple of stone I should be able to eat a couple without getting 'stoner vision' lol I usually have to use bran flakes in my crispy cakes with no added sugar dark chocolate (and some chopped dried cherries).

YUM, YUM, YUM 😋😍😊 I love jam tarts 💜💙💚💛🧡❤💜💙💚💛🧡❤ Sooooo Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋