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Nutritional yeast tastes terrible and Does Not Taste Like Cheese! It also doesn’t taste ‘cheezy’ either whatever that means.

I followed the steps and I am still crying so... I don't know how I screwed it up

Thank you for suggesting the nutritional yeast. It is rich in vitamin B12 which is an essential vitamin for vegans. I used to add turmeric for yellowing, but it gives the tofu a non-eggy flavor. I prefer to use black Indian salt (which looks pink). It adds the eggy flavor to the tofu. 😋

Nice! So helpful! Now I’m going to give it a try. 🫣😄

thank you <3

For those saying it does not work try this⬇️ Cut by a sink to rinse the knife often. Open the window! I cut to freeze so I bagged it immediately after cutting, and cut safely but pick up the speed! NO tears for me :) Thank you for showing me this method!

Great video!!! Great TIPS!!!

What brand knife is that

Short, right to the point, quality video! Thanks! #subbed

I cut in half, set on a cutting board, and scrape them with a spoon. I wear gloves.

I cry just by thinking of onions

This recipe is so good, thank you.

I tried it, but that wasn't stopping me from crying. completely but it reduce it❤❤❤❤❤❤

I'm a little late to the party, but I think you're the person I have been looking for when it comes to coffee creamers.

Thanks, this recipe was gas. I put it in a bagel and zoo wee mama 🗣️

Tumeric, great idea.

Didn’t work unsubscribing baby!!!

hi, camy. firstly, to say, I have liked this video + subscribed to your channel. thanks for this helpful tutorial because I am now thanks to this video, able to chop/dice an onion without tearing, thanks to you! also, you are so beautiful! 😊✌🏻♥️

oh boy i followed this and i cried, will stick to cutting onions with the window open.

Anyone who said this helped them is lying. Makes no difference.

My mom taught me this technique

6. Cook on 350 for 15-20mins 7. Wash the Cauliflower??????????? 8. Garnish with Thyme

how to basic do better

thank you

thank you

Thank you this helped a lot!! Every time I chop an onion I start thinking about it’s family and all the onions left at the grocery store and just get so emotional

Hahaha no not every night! Just when they need it.

YaY thank you !!! 👏🏼👏🏼

I still cried

Subbed for the roll

CAN we talk about those plants real or not up on her backsplash???? You can’t even clean that food juices oils popping while cooking. #deceptivelyclean 😬😬😬

Soo.. it took away 90% of the 😭. I literally had planned to buy swimgoggles...While I dont mind looking like a dork.. it sure is easier without.. Don't need "PAIN!!" as yet another hindrance for cooking. #beach2024 Still some irritation. I think I need a sharper 🔪 .. You haven't won yet, onions!!

What is the name of your knife. TIA

This did not work for me😂😂😂😂

Thank you 🙏🏽 ❤😊

I add some black salt at the end of cooking. Do not add black salt (Kala Namak) while cooking because cooking black salt alters its flavor.

Very helpful, thank you. :D

I love your presentation, and the methods you use are great, so helpful! ?Thank you so much!!!

scramble egg shud be creamy. perhaps add some tahene/sesame paste?

That looks awfully dry. More oil?

It's turmeric, not tumeric.

The salt should be kala namak.

How much does it make? 1 Cup?

I love Silk and one called Planet Oat. They make it in Caramel, Vanilla and Coffee Cake flavors. Love it. I do love Silk and it foams up nicely to create a latte if you froth it

I tried this, and it did not help at all. I’ve been crying for like five minutes.

well done and I too really like the Love and Lemons cookbooks.

Thank you so much. This worked perfectly.

Sub out your regular salt with Kala Namak, a salt used in Indian cooking that has been processed in a very high temperature kiln. The end result is a salt with a notable sulfur content that smells and tastes like eggs.

Beat the pepper, release the seed.

This first time I heard about tofu press tool😅