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06:05 - The cats keep the mice population undr control, so we do not have to put out poison to kill the mice. which is also risky to people. 07:00 - We call the drink Ouzo and not Ouzou ! =7:39 - We eat the sald we a fork, and it is ok to dip the bread in the salad sauce !

Secret/Hidden and the you go to Stani!🤣

you guys pigged-out...oink, oink.

Stani is all the money.

Well I'm from Utica and I've never heard anyone use the phrase "steamed cheeseburgers"

Raw onion is revolting!!!!!

Τη πραγμα είσαι ρε μεγάλε πως κατάπινεις έτσι....

Useless if you don't post names or adresses man

Teds is the original. When the family sold it the new owners are using a cheaper cheese

Great content!

This market (26.2.2024) exists only as a shell of a building!

I like the food.

Ted's is awesome. I remember going there

All home grown...amazing!

⚽️⚽️⚽️⚽️🏈🏈🏈🏈🥎🥎🥎🥎🥎

This looks sooo fucking good

Too much static in the backround for my liking

You hit all the high spots, especially the food boat

Welcome to Charleston, fantastic picks! Everything looked delicious!

Glad you enjoyed yourself in Charleston! Loads of good eats! Hopefully Shane enjoyed the to go box of the chopped pimento cheese sandwiches!

Look at you living your best life! I'm so glad you got to go down south again! :D Between those donuts and that crab chowder, I was salivating. This looks like so much fun. Also, I cackled when you got the camera in poor Shane's face, LMAO. Can't wait for the next video!

3.08 that is gyros not slouvaki.slouvaki is chicken on skewer.gyros is pitta with meat tomatoes onions tzatziki and fried potatoes

is not typical cheese in bougatsa , its sweet cheese similar to creme

LaMay's>Ted's

One ingredient that not everyone tends to have in their fridge but can really elevate your fried rice is oyster sauce! Fried rice is great because everyone has their own variations on the dish that suit their tastes best. Great video

The first one is like what my mom make, not a fan because it felt dry and oily. Would gobble up the second one. I think the most exciting fried rice I eat is one with strawberries and meat (forgot what meat, I think mutton).

Go Dalton!!

❤

Fricassee and Stew

Lucky bstrd... LoL~!

The sharpness of K lamays can be too much, still good though Ted's to me is heaven every bite, Definitely Ted's for me.

there is no farmer market on Sundays

I think it 's important to clarify to populus that the cheese is also steamed .

GORDON RAMSAY SENPAI 🤣 I freaking love this video! Your editing is on point. And I died at the squirting part LMAO. Garlic powder is everything! This looks so damn good, I'm tempted to try this. Also, that crunch at the end was *chef's kiss*. Awesome video!!

Very well done video. Delicious-looking steak, that didn't seem well done. Medium rare, maybe.

Thoroughly enjoyed this mate!

Both places look delicious, nice review Sir, Ted's uses a vienna bun/roll & either Wisconsin or Vermont white mild cheddar, K's bun is a little to much bread/bun, but I'm sure they use an aged sharp cheddar from Wisconsin or Vermont, the 2 best states for quality cheese, I'd eat either one.😅

hahaha must of been the 1time having a sour, personaly i love sours theres a brewery called philips brewing n it just won tons of world brewery awards last year but it was there dino sours that get everyone talking about them like crazy. sours n saisons are my fav. Theres even smoothie sours where its got lots of fruit still in it harder to find but some places make them. I also love barrel aged beer n some places but a lot more expensive u can get barrel aged beer that has had fruit added to it at some point in the ageing process.

best thing about this video is that you don't talk like the usual americans screaming all over the place. It's kinda hushed and I appreciate that.

Back in the day when Ted's had different rolls, which I think they may have gotten from a local bakery, I liked them better. Now I prefer K Lamays hands down.

Here’s the history…… I’m from that area and grew up eating at Ted’s. A young teen named Kevin worked for Ted’s, he learned how to make the burgers from working there, the cheese is a secret (people in Connecticut LOVE it), Kevin never got the details on the company they get the cheese from. Kevin went and opened K LeMays. I personally dislike the VERY salty and overly sharp cheese at LeMay’s. The bun is like having a small burger inside two birthday cakes. Ted’s is light and fluffy and you can actually get away with eating two! That’s just my opinion and a little Ted’s not so known history 😊

Delicious food and some amazing live music are found here. Make a special visit and share with friends.

This is one of my favorite Tavern to go to. Just love the food and the atmosphere. Love this place!!

It’s quite boring in this island

Eating ability on this guy is next level🙂

Walter? Is that you?

Hey man loved the video! If you post more consistently you'd definitely get more recognition!

💃 p̲r̲o̲m̲o̲s̲m̲

You must dip that beautiful Greek bread in those juices that comes from the Greek salad.