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"Traditional gnocchi often has ricotta in it". Which part of Italy, cause I have never heard of it?

Everything is spot on! I love all of your videos and recipes! Thank you for explaining as you go! Hugs from Ontario, Canada!

I was so excited when this came up in my feed, as I've failed miserably with my attempts to make vegan mayo in the past! I'm intrigued to learn that soya milk contains an emulsifier - that may explain why when I make vegan yogurt the soya milk works but the others I have tried won't set! 💡Educational! 😊 I'll give these options a try and see which I like best - thank you so much, George! 🙏

Hi there. So impressed with your no nonsense approach. Recipes are great and no time wasted with your videos. Keep posting and I’m sure the channel will grow very fast.

Cannot wait to try the creamy orzo! I love risotto so much! (Literally just had it for lunch today and dinner last night hahah)

If you have a dog, kale stalks make a nice tasty treat for them. Mine love it when they smell me preparing kale 😊🐕‍🦺🐕‍🦺🐕‍🦺

Family verdict on the sausages... Deeelish! Make more - I got about 16 from that batch including a couple of mammoth sized bricks 😆 wrapping technique needs work too 🙈 I paired them with a bubble and squeak I'd made a while back. Plus saved all the stocks and liquids from both this and the meatballs - cooked down to super rich mushroom stock cubes which formed the base of the gravy 😁

I love a good soba recipe 🙌💚

I love your recipes very much but it is a little too fast for me talking and subtittle. thanks

Really good recipes !

Thank you for these amazing sounding recipes. I especially appreciate the air fryer directions.

That looks totally scrumptious! Hubby is going to the greengrocers today and I'll ask him to get a generous amount of mushrooms, so I can make this dish later on 😋 We use mushrooms a lot, they're flavourful, with a nice "meaty" texture, and they pack a good protein punch. What's not to love? 😊

Yummy looking food and quick, thank you for some great ideas 💚🌱

Hello George. Thank you nice recipes iam going to try make it with barley ❤️🌻

this is my first time here, and I'm O_O at your GORGEOUS dishes! the second recipe looks perfect for me to try thank you!

Thank you so much George, your recipes are fabulous. Are you putting a book together any time soon?

You say PLANTBASED but you use butter

Just tried it for late dinner. Used frozen corn and fresh green beans and normal broccoli. Very good...just difficult to eat with a (vegan??) sore mouth!! Look forward to trying the others ❤

I really enjoy your videos! You're a gem! I'm so glad, that I found your channel. It's not easy to find you on youtube. Maybe you should advertise a bit for your channel even though I think it may be out of character for you you should consider it! Because it's hard to find you on youtube, but your channel (your videos) is really great!

These look amazing! 🌿🕊️

Great! Some lovely ideas, thank you.

Im hungry now. Must try the dahl I have some red lentils i need to use up.

Omg that first recipe looked bomb!! 😍✌️

Great job George thanks im tearing tofu now ❤

Looks delicious 😊😊

Just love all your recipes, thanks so much

Thanks for more delicious recipes:)

Your recipes are so beautiful i absolutely love them. looping forward to cook them tomorrow together with my brotterode. Love❤

Three more great recipes. Thanks George. Will have to source some creamed coconut. Shelf stable. Wow. What style chilli jam please? Sweet or not? So many at the supermarket. Will make some airfryer tofu at my sons in advance. Hope it will keep for a few hours or overnight. No room for airfryer. Instant pot is my benchtop space hog. Will have to find a substitute for the orzo that's GF. Maybe arborio rice and have more vegetable stock on hand. A word of warning to your GF viewers. Most soba noodles in my local supermarkets here in Australia have wheat flour as well as buckwheat 😢 these days. Read the packet always.

Looking forward to trying all 3! I've never cooked orzo, seen it but not bought it. I was also thinking about looking up how to do tempeh bacon, and talk about timing... A client's employee brought me ground cardamom from her visit home to India, along with cinnamon and delicious tulsi green teas. So I'll be using it with your recipe 😊

Food looks so delicious ❤

They seem to be top shelf recipes ( it is an idiom in my language) 😊 Thank you for sharing 🏅

OMG all three of these dishes look incredibly delicious!! I’m gonna try them all!

Excellent thank you ❤

Thanks George, 3 more great recipes! I’ll be trying the soba noodle salad first quickly followed by the dhal. I was also glad to hear that you add soy sauce to stew recipes and others . Not usually not the traditional thing to do. Nice to know that I’m not the only one that does it! 💜

Thank you very much. I enjoyed the video. The meals all look so good and tasty. They would take me quite a bit longer than 20 minutes though!

❤❤ thanks for your ideas and lessons learned 🌷🌷🌷🌷 greetings from the Netherlands 🌷🌷🌷🌷

Hey everyone! Welcome back to the Earthy Goodness Kitchen 💚 All recipes are in the description, let me know if you have any questions about them 😊 - George

Excellent video! 😊 Not sure I'd add coffee, but I can see it would give colour and earthy notes to the mixture... I love any kind of wholefood burger and have tried many different recipes. For a pop of flavour, I recently saw a recipe that included finely diced sundried tomatoes - amazing addition, highly recommended👌 I tend to use mushrooms and mashed beans of some sort as a base to which I'll add whatever I have in the fridge tbh 😂. I dislike raw onion so I always sautée mine first, then let it cool down and add it. Garlic is non-negotiable for me, as is smoked paprika. Chickpea flour or oat flour work for binding the ingredients, or even cooked quinoa. Not too much, though! I am delighted you made the sauce yourself and didn't resort to the sugar-heavy ultra processed commercial sauces I see some chefs use, which make my toes curl! 😝 I totally understand why you made them up in traditional burger buns, but to my mind this is the least healthy element of all. Refined white flour, additives, and commercial raising processes make them something I wouldn't choose to consume. But I obviously don't expect you to make wholemeal sourdough buns as well! Personally I give the buns a miss altogether, and serve my burgers with a pile of spinach or a nice fresh salad. Yum! 😊

Very nice, Thankyou !

Looking forward to giving this one a go! My Dad (in his 80s) says I'm slowly convincing him about plant based eating given how good and satisfied he feels after my cooking. So will definitely be making this!

Just made this dish, delicious. 😊