- Видео 10
- Просмотров 20 643
Aussie Dave Cooks
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Добавлен 8 ноя 2022
For those just just want the cooking content from Aussie Dave’s Stuff and Things 👍🏼 🍺 Thanks for coming by
The BEST Juicy Christmas Turkey Recipe
Hi gang, it's that time of year again - Merry Christmas to you all!
After years of taking notes for my Christmas Turkey recipe, I've finally committed to filming a how-to video and have also written the recipe down, this is available at the link below.
Once you brine a Turkey you'll never go back! It helps the meat retain moisture but also seasons it right through. Again, with the marvels of modern technology, I simply wouldn't do a Turkey cook without a digital probe - just ensures that 1 - it's safely cooked, but 2 - that it's not overdone.
Much like my Brisket recipe, I can't overstate how important it is to REST your turkey once it's hit that safe temperature.
This is by no means a diff...
After years of taking notes for my Christmas Turkey recipe, I've finally committed to filming a how-to video and have also written the recipe down, this is available at the link below.
Once you brine a Turkey you'll never go back! It helps the meat retain moisture but also seasons it right through. Again, with the marvels of modern technology, I simply wouldn't do a Turkey cook without a digital probe - just ensures that 1 - it's safely cooked, but 2 - that it's not overdone.
Much like my Brisket recipe, I can't overstate how important it is to REST your turkey once it's hit that safe temperature.
This is by no means a diff...
Просмотров: 245
Видео
EASY Smoked Ribs In 3.5 Hours | Masterbuilt Gravity Series
Просмотров 1,1 тыс.Год назад
'Pull the Bone Out' Ribs smoked and cooked in 3 Hours 30 Minutes on my Masterbuilt 800 Gravity Series - though the fundamentals here will transfer to other smoker/barbies too. If you like what you see here, kindly hit like and drop us a Sub - check out my Brisket video and stay tuned for a bunch of other cooks in the near future in this bbq plus my Woodfired Pizza Oven and a number of my many o...
Easy Smoked Brisket | Fuss Free Overnight Cook | Masterbuilt Gravity Series
Просмотров 7 тыс.Год назад
There's a tonne of Brisket Tutorials out there, but thank you for choosing to fly with us! After much testing and learning the ways of the Brisket over many years, here's my attempt at sharing my techniques with you all. While I'm using my Masterbuilt 800 here, it's worth noting these techniques will translate to other smoker/bbq's too. I've had many subscribers get in touch sharing their brill...
Aussie Dave Cooks | Channel Trailer | Welcome!!
Просмотров 118Год назад
Hi all, As per my community tab on Aussie Dave's Stuff and Things, I've decided to create a channel in 2023 to focus on my cooking related content. In this video you get a quick glimpse at some of my recipes and the many cooking devices I've accumulated! Keep an eye on this channel as I migrate some of my already successful content across and shortly will continue to upload some great new recip...
How does it go with gas consumption? I want one but I also don’t want to have to be at the bottle exchange every 2 weeks either 😂
@@sashak9934 I’m sure it’s using a bit, but honestly I’m not ripping through lpg bottles. It’s so quick to make a couple of stir frys on it and you can’t compare the end result. I’ve got a pretty high end cooktop inside the house and its ‘wok’ burner isn’t even worth using anymore!
How many BTU did they claim it had? I'm teting to get an idea what 65 or 100 000 btu might look like.
@@lornes7526 According to the eBay seller it does 130mj/h which (if I’ve used the right conversion) is equivalent to to 123 000 ish BTU’s. It rips!
Looks very tasty!
It goes alright Tony - give it a go mate!! 👍
@@aussiedavecooks Did one a couple of years ago in the Weber. 10 hour cook using the Snake method. Line the coals up 2 or 3 high around the base and light one end and it's off like a slow fuse. Otherwise similar process to yours with wrapping and dry rub.
Super Mario in the kitchen
Where did you get the burner from?
Got it off eBay, there’s a heap of them on there from different sellers. The current version has a green sticker on the front panel. Bloody great burner for proper stir fry’s, but also for doing bulk browning of meats or heating large volumes of liquid 👍🏼
When did you buy it? I saw this have new floor stone desing. I want buy one with New desing buy I dont know When they release límited edition
Nice :) I liked the vid
Thanks for watching! 👍🏼👍🏼
Awesomeness
Thanks mate! 🍺
Looks yum…I want some of that in my belly!
Gotta get yourself one of these wok burners they’re awesome!!
Nice job! That looked perfectly done.
Thanks mate! Done this recipe plenty of times, always a banger! Thanks for watching 👍🏼
I just got the 560 so far so good❤
Good stuff! They’re a versatile barby, not built to last but if you look after it it’ll be fine. Best of luck with it! 👍🏼
These smokers turn into rust buckets.
I can see how, they’re definitely built to a price point. Mines undercover which helps but you can still see the wear happening. Love the concept, just wish there was a stainless steel variant
I'll take 2 please and thank you 😊😊
I put them in the post mate! 👍🏼
Yum, you could sell those! ❤
Haha yeah reckon we could, rather eat em ourselves though!! Thanks for watching and commenting!
Looks bloody amazing! Will have to give this method a crack, cheers for the great vid!
Had some great feedback from others that have tried it, not just on Masterbuilt BBQ's either! Let us know how you get on. Thanks for watching and commenting!!
Was that some kind of owl hooting in the background there?
Haha! Yes it was, he was overwhelmed by the awesomeness of said burner!!
Full send😋
Thanks for watching guys!