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@@aarjayemm Thanks for the comment. I didn’t wanna bore everyone with how I clean it so that’s why I decided to cut some of it out. However I can feature it in a feature video and the whole pulling up process. Ah okay. That works too. Recently though I only use a paper filter due to easier cleanup. Using eg1 with ulf burrs. Grind setting is about 4 -5 steps from burr lock. So around 350-450microns. Depends on the type of coffee and paper filter I’m using though. So with Sibarist I usually go finer. Water: zero water jug and then I add either half a pack of TWW when mixing it with 2 liters of distilled water or the apax lab water minerals which have been my daily driver since the last month.

@@DepthDeafDeath Thanks for the comment. So the recipe I went with for this ultra light coffee was 1:15 ratio. 20grams of finely ground coffee ( think moka pot fine) 300g of water brewed at 96c. Agitate immediately after I pour the water. Then let it steep till 3:30 and then drain for around 40sec to 1 min. Using the sibarist fast filter which allows me to grind finer. Water I used was the apax water minerals.

@@TheRealDoctorBonkus Thanks! I couldn’t agree more. :)

@@busby01 it’s fun to use for sure. However clean up is less fun and takes some time. Brews can be everything from amazing to good to dull. All depends on the recipe and steep time. Lately I’ve been using a pretty coarse grind and going longer like 7 min and that gives tons of clarity and sweetness and less body. I wish there were more recipes online, but I can totally understand why that doesn’t exist since it’s pretty pricey. I will say it’s been my daily driver since I use it 2-3 times everyday. I’ll be making a review soon. Just been so occupied with work and not finding the time to do a proper review. I might just press record and review it briefly though so I can cross it off my list 😅

True. That’s what I heard. However this version was v2 that I borrowed from a friend. The v3 doesn’t have stalling issues due to bean feeder/propeller.

@@AKHeadsup thank you! I got it custom made from a guy called Torben. I was able to choose the type of wood I wanted as well. I went with the American walnut. Here’s the website: grafikus-coffeetec.de/en/product/deckel-fuer-lyn-weber-eg-1/ Highly recommend to get a lid just as a precaution.

@@cascaderetriever7618 agree. Agreed. This was the v2 of the eg1 that I had borrowed from a friend. It stalled a lot. However the v3 have not stalled at all for the two months I’ve had it due to a bean feeder they’ve installed

@@GeauxGillespie true That’s with the m-modal burrs

damn that took too long. is it worth it for the profile?

@@ArvinRosales03 it definitely takes some time to grind unfortunately. Took me about a minute to grind a single cup pour over. If all you care about is clarity and juiciness in the cup and don’t mind grinding for a while then yeah it’s worth it I’d say. The workflow is a pain though. 😏

@George_explores_coffee met someone at the expo that has a pietro, he said its amazing. i have a k ultra and a zp6. zp6 is also known for its clarity, and its definitely longer to grind compared to my q2 and k ultra. i cant imagine the clarity with your grinder. enjoy!!!

@@ArvinRosales03 Ah cool. Yeah the clarity the Pietro brings is out of this world. No astringency which is a huge plus. I compared it to the ssp mp and found the pietro m-modal to be more round and not as astringent.

I don't think they're a scam. I haven't invested as I knew very early on that it's super hard to build a machine like theirs. On the other hand, I happily invested in the Timemore Sculptor on Indiegogo because grinders are simple things that provide meaningful upgrades on shot quality. Plus Timemore already had a great company history. Espresso machines on the other hand are much more complex and have a much greater law of dimishing returns. I still hope Meticulous succeeds because we need more innovators in this industry.

@@soer7022 yeah I saw that too that they had the manual on their website. 5min is a bit long. I took it down 4min and the astringency wasn’t as present. I’m experimenting now with brew times around 2:30 to 3min mark and they’ve been better but can be a bit thin and not as round. What grind size are you using? Mine has been around moka pot sorta medium fine

@@George_explores_coffee im also using mokka grind sizes(around 13-15 clicks on commandante c40)

Hi there, I’m sorry for the late reply. I’ve heard that as well that they changed the cnc machined basket. I’m not sure how they are suppose to look though. I’ll make a review and upload it here in the next few days. Let me know if you have any questions you want me to cover in the review. Overall my impressions are a bit mixed.

@@bramvanleeuwen6898 Yeah… I’d love to have one and play around with