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Had this fun idea of how the coffee would taste if I added papaya to it since it’s one of for flavor notes. Not that bad actually. 😅

First brew with Weber workshops bird

Final step of using the bird from Weber workshops at the world of coffee

Weber workshops bird twist and drip

I had a lulo infused coffee roasted by Sacred Mill Coffee Roasters from Poland that was unlike anything I’ve ever tried. It’s an incredibly unique coffee that I think you should try because it’ll taste unlike anything you’ve had. For me it reminded me of a mix between lychee and passion fruit.

Got a little presentation of the new fellow Aiden brewer from fellow. Excuse the wobbly camera angles, I was filming and holding bags of coffee on my other hand 😅

Meticulous at the world of coffee in Copenhagen

Meticulous home at World of coffee Copenhagen

First impressions of the Bird from Weber workshops

Weber workshops bird unboxing

Fellow Aiden at the world of coffee

Flair 58

Pietro grinder how long does it take to grind for filter?

How I brew coffee with the pietro grinder

My current (messy) coffee bar!

EG1 stalling