TasteToronto
TasteToronto
  • Видео 10
  • Просмотров 66 820
Dine With Eggs 2022 - Presented by TasteToronto & Burnbrae Farms
Running from September 12th to October 24th, 2022, Burnbrae Farms, in partnership with TasteToronto, presents the highly-anticipated return of Dine With Eggs.
Over the next six weeks, 30 participating restaurants will be featuring a special dish for the campaign made with Burnbrae Farms eggs. From iconic staples already on their menus, to limited-time-only creations, Dine With Eggs is on a mission to unearth Toronto's best egg dish.
Throughout the campaign, we call on you to vote for Toronto's Best Egg Dish. In doing so, you will be entered into the GRAND PRIZE draw to win the Ultimate Ski Getaway to Whistler from January 19th to 22nd, 2023.
The package includes a round-trip flight from Tor...
Просмотров: 243

Видео

Montréal, Délici-Oeufs! - Presented by TasteMontreal + Burnbrae Farms
Просмотров 2382 года назад
Three weeks ago, we kicked off "Montréal, Délici-Oeufs!," a campaign in partnership with Burnbrae Farms, to showcase some of Montréal's finest egg dishes. We have rounded up 30 restaurants, bars and bakeries in the city to put their best egg dish forward and we have tasked you, to vote for your favourite dish! From soft poached eggs doused in hollandaise, a marinated egg atop a bowl of ramen, a...
The Iconic Toronto Seafood Restaurant That Celebs Have Dined at for 45 Years | The Story of Joso's
Просмотров 6 тыс.2 года назад
Joso's is a Toronto landmark. The restaurant's namesake, Joso Spralja, first opened the doors to his Yorkville cafe in 1967 after a successful career in music. In 1977, the family moved their business to their current location on Davenport Road, where they've been serving the same eclectic menu of Dalmatian cuisine for over 45 years. Nowadays, his son Leo and wife Shirley look after the legacy ...
Toronto's Best Omakase and Chirashi Sushi Experience is Takeout-Only | Cho San Sushi
Просмотров 11 тыс.2 года назад
What began as an exclusive social media sushi operation, the pandemic-born Cho San Sushi opened up their brick and mortar shop just north of the city in late 2021. Hailed as one of Toronto's most premium sushi experiences by many-from casual foodies to Toronto celebrities-Cho San is the high-quality, takeout sushi spot we never knew we needed. Specializing in on-the-go omakase and chirashi boxe...
This New York-Inspired Pizza Shop is Bringing By-The-Slice Culture to Toronto | Window Slices
Просмотров 28 тыс.2 года назад
Ryan Baddeley is the mastermind pizzaiolo behind one of Toronto’s newest pizzerias, Pizzeria Badiali. It’s a small, cozy pizza shop perched in the West end, just off the bustling Ossington strip, serving up a selection of fresh pizzas by the slice. Baddeley’s travels throughout Italy and trips to New York City had brought him closer to his love of pizza, eventually pushing him to unite the fres...
Olympic Swimmer Penny Oleksiak Reveals Her Top 3 Hidden Gems in Toronto
Просмотров 7 тыс.2 года назад
Having made history this past summer at the Tokyo games and becoming Canada's most decorated Olympian, world-class swimmer Penny Oleksiak is more than just a 21-year-old kid from the city. When she's not spending hours a day training for her next competition, she's out exploring Toronto's oasis of delicious food. In this episode of Hidden Gems, the Toronto native brings us on a delicious advent...
Chef Matt Basile Brings Us To His Top 3 Hidden Gems in Toronto
Просмотров 4,4 тыс.2 года назад
When thinking of Toronto’s most iconic food trucks, Chef Matt Basile’s one-of-a-kind Fidel Gastro’s ranks high among the list. Whether he’s whipping around Toronto in “Priscilla II”, as the truck is named, catering at a local event or creating a specialized menu for some of the city’s most renowned bars and restaurants, Chef Matt is undoubtedly one of Toronto’s most beloved personalities in foo...
Cheese Master Afrim Pristine Brings Us To His Top 3 Hidden Gems in Toronto
Просмотров 4,6 тыс.2 года назад
Afrim Pristine is a household name in Toronto. Whether you know him as the author of his best-selling cookbook or his spirited travels around the world in his Food Network show Cheese: A Love Story, the renowned maitre fromager and owner of Cheese Boutique is no doubt one of the city’s most coveted food icons. In this episode of Hidden Gems, the cheese master takes us on a food-fuelled adventur...
Dine with Eggs - Presented by TasteToronto + Burnbrae Farms
Просмотров 3222 года назад
Running from September 1st to October 15th, 2021, Burnbrae Farms, in partnership with TasteToronto, presents an exciting new campaign, Dine With Eggs. Over the next six weeks, 30 participating restaurants, bakeries and cocktail bars will be featuring a special dish for the campaign made with Burnbrae Farms eggs. From iconic staples already on the menu to limited-time-only creations, Dine With E...
Chef Jerome Robinson Reveals His Top 3 Hidden Gems in Toronto
Просмотров 4,9 тыс.3 года назад
In our series opener with Jerome Robinson, the Heartbreak Chef takes us to three of his most beloved spots for some coffee and croissants, iconic house-made patties and an authentic izakaya experience in Parkdale. Credits: Camera/Editor: Larry Heng Chef: Jerome Robinson Spots: Mallo Coffee & Bar, Randy's Take-Out and Guu Izakaya Hidden Gems brings viewers along with some of Toronto's top chefs ...

Комментарии

  • @adellis24
    @adellis24 9 дней назад

    This is a rookie move, a lot about his Burger Shack order was just WRONG. If you are documenting a classic spot like BURGER SHACK, you get the Home Banquet Burger with Rings and a Shake. A double patty is an elitist extravagance and ultimately unessessary at B-Shack because the patty is already thicker than a smash burger. If you really knew and had grown up in those booths you'd have a order that implements something personal from the menu, like how I add the Homemade Tzaziki & and Onion Ring to the burger.

  • @middleearthtroll6183
    @middleearthtroll6183 Месяц назад

    There's an awesome omikase place in a Vancouver suburb, in a strip mall just like this that I go to regularly, they do not take reservations as they are fully booked for 2 years! I always get on the cancellation list, a full 5 course plus 9 nigiri sushi course is only $89. Awesome little place run by a Japanese couple, no other staff!

    • @rickp3374
      @rickp3374 13 дней назад

      any comments relevant to Cho-san?

  • @darylgreco2965
    @darylgreco2965 2 месяца назад

    Having traveled and worked around the world I can say without reservation my favorite restaurant in the world.

  • @melonalex.
    @melonalex. 2 месяца назад

    this is great, Take Care guys

  • @leonardsalinas2002
    @leonardsalinas2002 2 месяца назад

    My dad works at Joso’s he got many of his cooking skills from that place, he makes some great dishes here at home

  • @JesseSkwierawski
    @JesseSkwierawski 3 месяца назад

    Supporting TO channels

  • @naceredba
    @naceredba 3 месяца назад

    Take Care

  • @alljoules
    @alljoules 5 месяцев назад

    Only pizza worth lining up for in Toronto

  • @P777M33G
    @P777M33G 8 месяцев назад

    TKD

  • @BlackJesus8463
    @BlackJesus8463 8 месяцев назад

    Nice!

  • @luigiconte924
    @luigiconte924 10 месяцев назад

    Question . What's the mix in flowers he uses ?

  • @khanh8348
    @khanh8348 11 месяцев назад

    Hands down! Badiali is the Best pizza in Toronto!!! Its destroys north of brooklyn, Maker and Burattino...

  • @galicico1121
    @galicico1121 Год назад

    This was nice. Take care guys

  • @HigzyTeflon
    @HigzyTeflon Год назад

    Best pizza slice I have ever had that was not made by my own hands. It's quite possibly the best in Toronto. I waited an hour in line to get in to place my order and for that very reason, I will not be back -- except when pre-ordering an entire pizza in order to bypass waiting in line for an hour.

  • @vincegranados6486
    @vincegranados6486 Год назад

    Canadian cheese better

  • @vincegranados6486
    @vincegranados6486 Год назад

    It's okay

  • @twelvetribe0871
    @twelvetribe0871 Год назад

    Dude were you one of the regular guest chefs on the marilyn dennis show!!!?

  • @grace-mz9fp
    @grace-mz9fp Год назад

    I Had a pepperoni pizza here last year...IT was the absolute best ever...BUT today I ordered the sane pepperoni pizza and there was NO TASTE....The pepperoni was soggy...NOT CRISPY. What Happened.

  • @tapex2
    @tapex2 Год назад

    Toronto/Canada will always have crappy pizza why cuz we have crappy cheese and we cant import cheese from USA due to high tariffs. In USA all good pizzerias use Grande Cheese and some use Polly-O so as much as this guy thinks Toronto has "great" pizza it doesn't its garbage pizza. Up until recently Canada also had crappy sauce but now they are using Stanislaus or Bianco dinapoli - California tomatoes so at least the sauce has improved but without good cheese pizza will always be crap which it is Canada!!

    • @frangipanboo
      @frangipanboo 8 месяцев назад

      Exactly. Well said

    • @Hemant.s
      @Hemant.s Месяц назад

      American “cheese” isn’t even considered cheese anywhere else in the world. Canadian dairy is also kept at a higher standard than the US.

  • @yufeng1986
    @yufeng1986 Год назад

    But this guy makes great sushi

  • @yufeng1986
    @yufeng1986 Год назад

    His accent is not Japanese

  • @michaelgaristo3785
    @michaelgaristo3785 Год назад

    This is the best slice I've had in Toronto. Most of the pizza is Toronto is pretty average, but these guys know what they're doing

  • @fred3669
    @fred3669 2 года назад

    Do you mean pei

  • @JunkfoodJunction
    @JunkfoodJunction 2 года назад

    Get the prez here stat Thursday, April 28, 2022 #Toronto

  • @DentalBeaker
    @DentalBeaker 2 года назад

    Best pizza in TO. By far.

  • @tiffgreenapple
    @tiffgreenapple 2 года назад

    Got sushi here and it was amazing!! 😍 So fresh and the soy sauce was 👌🏼

  • @joebarra1010
    @joebarra1010 2 года назад

    I want that box so bad

  • @Bettytess112
    @Bettytess112 2 года назад

    Wow they look so yummy! I love the fact the chef is so passionate about sushi. Wish him all the best!

  • @979max1
    @979max1 2 года назад

    Love this !

  • @marklauzon8157
    @marklauzon8157 2 года назад

    Another Champ From WINDSOR !!!

  • @Prosecutor9999
    @Prosecutor9999 2 года назад

    Under the table I will be.

  • @notabot1078
    @notabot1078 2 года назад

    Its a crime this doesn't have more views. I live 2 minutes away from Apache Burgers and it is indeed amazing!

  • @kathleenhuguenin7791
    @kathleenhuguenin7791 2 года назад

    Really rare to find an Italian go to resto that persons and friends are welcome to for their dining and visiting experience. If the Gnocchi is good then the other pasta dishes are probably to savour as well. Penny seems to enjoy the food at these places and caloric balanced foods are important to an Athletes' diet. The juices are sure to be thirst quenching. Nice to see Penny enjoying her life and having time to dine and relax.Music is important in her life as we all know. Can wait for new videos in 2022 where to visit next? Later!

  • @anthonyf596
    @anthonyf596 2 года назад

    How does this not have more views? good video, nicely edited

  • @JTCFC1
    @JTCFC1 2 года назад

    Interested to see where she goes

  • @jorgeerrasquin6189
    @jorgeerrasquin6189 2 года назад

    Te amo penny!

  • @BRIJESHVARMA
    @BRIJESHVARMA 2 года назад

    You guys have done a fantastic job in showcasing Toronto's food diversity in your videos. The concept of a chef sharing their story through the food they love is unique and interesting. Toronto's food scene deserves recognition and exposure. Please do more of these videos.

  • @dowddowd9037
    @dowddowd9037 2 года назад

    Fantastic? Great ad . Really Helping out the foodservice industry when they need a real boost . Great Job to all !!!!

  • @sbenitezg
    @sbenitezg 3 года назад

    Nice video guy’s

  • @saad8774
    @saad8774 3 года назад

    Please make more if these ❤